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Highly popular among the neighborhood's Ethiopian/Eritrean community, this bright little eatery offers authentic cuisine of the Tigré region, in versions that are fully seasoned. The emphasis is on vegetables -- a fiery mushroom stew (kintishara) replaces the more usual kitfo (African "beef tartare"), providing much the same flavors, minus the raw-meat risks. Lamb tibsie is also superlative, and prices are amazingly low.
Axum 698 Haight (at Pierce), 252-7912. Open Wednesday through Saturday and Monday 11 a.m. to 10:30 p.m., Sunday to 10 p.m., Tuesday 5 to 10:30 p.m. The restaurant is wheelchair accessible. Parking: sooner or later. Muni via all Haight Street... More »
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