00000 - 00000 of 00000
00,000 of 00,000
This branch of a long-lasting Manhattan Valley Ethiopian has bravely carpetbagged its way downtown, where the Indian/Bangladeshi strip is rapidly being remade as a linear food court. The vegetarian combos are bargain-priced wonders, featuring beets, carrots, and collards matched with lentils and split peas puddled in shades of brown. The butter-sluiced steak tartare called kitfo is also spectacular, and don't miss the national dish, doro watt, which deposits chicken and a boiled egg in chile-laced murk. Only the lamb dishes disappoint.
Find everything you're looking for in your city
Find the best happy hour deals in your city
Get today's exclusive deals at savings of anywhere from 50-90%
Check out the hottest list of places and things to do around your city