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Avenue Grill

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  • Fusion, New American, Small Plates
    Fri-Sat 11am-12am, Mon-Thu 11am-11pm, Sun 5pm-10pm
    $$$$
  • All Major Credit Cards, cash
    Smoking, Takeout, Private Party, Wheelchair Accessible, Kid Friendly, Business Dining
    Brunch, Dinner, Late Night, Lunch
  • Full bar
    Accepted, Recommended
    Free, Lot Available
Description

For two decades, the Avenue Grill has been one of Denver's favorite greeting and eating spots. But while the photos on the wall might be relics of the '80s (catch the shot of a young Mayor Federico Pena), the kitchen at this comfortable neighborhood joint is absolutely up to date. There's something for everyone on the menu -- great burgers, fresh fish dishes, ambitious pasta combinations, solid salads, nightly specials and enough appetizers to make a meal, even if you initially stopped in for just one quick drink.







  • 2010 | Best Martini

    Sure, plenty of places serve fashionable, frou-frou martinis, featuring chocolate or pineapple or organic juniper berries. And the affable bartenders at the Avenue Grill are willing to make a martini just about any way a customer asks for it. Over the years, this go-to spot has made other changes, too, including recently adding a Saturday brunch. But when we're ordering a martini, we like to cling to tradition, and our favorite remains the classic that they've been pouring for more than two... More »

  • 2009 | Best Martini

    The photos on the wall of the Avenue Grill date back to the '80s, but the feel of this bar dates back much further, to those classic cocktail lounges of the '30s and '40s. And you can taste that golden era in the martinis, which the amiable bartenders mix up big, bold and icy-cold. The martinis here are such a hit that the Avenue Grill even has a martini club, but you don't need to join in order to feel welcome at this bar. Although $5 martinis are a specialty during happy hour, which runs... More »

  • 2006 | BEST CLASSIC MARTINI

    The classic martini is a thing of beauty, an expression of elegance distilled into a glass bucket of gin and two olives. At the Avenue Grill, the bartenders know exactly what a proper martini is about, and they pour them untainted by modernity or nouvelle gimmicks. Gin, gin, gin and olives is the right formula, with just a kiss of dry vermouth for complexity, poured over ice into a shaker, then stirred or gently swirled (never shaken) before being doled out into an iced martini glass. These... More »

  • 2000 | Best martini

    Rough day at the office The Avenue Grill's martinis will shake it right out of you. The bar offers about a dozen ways to stir things up, each one a well-balanced concoction that's sure to please. Gin or vodka, vermouth or not, two olives or six -- whatever your poison, the Avenue's got the antidote to a bad mood. Sidle up to the smooth, classic-looking bar and have the bartender -- who'll remember you next time, we bet -- mix one up while you decide whether you need one of the Grill's... More »

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  • westwordbestof
       (0)    (0)

    westwordbestof | Denver, CO | 102 Reviews

    | Wed, May 6, 2009

    The photos on the wall of the Avenue Grill date back to the '80s, but the feel of this bar dates back much further, to those classic cocktail lounges of the '30s and '40s. And you can taste that golden era in the martinis, which the amiable bartenders mix up big, bold and icy-cold. The martinis here are such a hit that the Avenue Grill even has a martini club, but you don't need to join in order to feel welcome at this bar. Although $5 martinis are a specialty during happy hour, which runs from 4:30 to 6:30 p.m. weekdays, the bartenders keep mixing them all night. An evening at the Avenue will leave you shaken, if not stirred.

  • tannaruzicka
       (0)    (0)

    tannaruzicka | Denver, CO | 307 Reviews

    | Mon, October 18, 2010

    They have awesome burgers.

  • neecola21
       (0)    (0)

    neecola21 | Parker, CO | 156 Reviews

    | Mon, March 22, 2010

    Great Sunday brunch

Back to TopCommunity

People Who Like Avenue Grill

Main Menu
Appetizers
$10.00
Fondue Style Smoked Cheddar With Porcini
with flat bread and vegetables for dipping
$11.00
Tempura Prawns
thai chili-lime dipping sauce, spiced carrot salad
$11.00
Chorizo And Pei Mussels
simmered with tomatoes, fresh herbs and white wine
$8.00
Vegetable Egg Rolls
seasonal stir-fried vegetables, thai bbq/hot mustard sauces
$15.00
Oysters Rockefeller
baked with creamed spinach, shallots, hollandaise and lemon
$9.00
Chicken And Spinach Potstickers
seared handmade dumplings, soy-ginger sauce
$9.00
Togarashi Spiced Calamari
crusted with semolina and seven spice, side of sriracha aioli
$14.00
Chilled Oysters On The Half Shell
sriracha spiked cocktail sauce, lemon, crackers
$10.00
Seared Beef Carpaccio Flatbread
lemon aioli, spring greens, capers, red onion
$5.00
House Greens
tossed with balsamic vinaigrette, garlic croutons, vegetables
Cup $4.00
Bowl $6.00
Clam Chowder
Cup $4.00
Bowl $6.00
Today’s Soup
Salads
$8.00
Iceberg Wedges
house dressing, egg, bacon, tomatoes, olives, matchstick potatoes
$12.00
Spinach And Calamari
raspberry-orange vinaigrette, mushrooms, tomatoes, cucumbers
$11.00
Grilled Chicken And Artichoke
spring greens, feta, calamata olives, honey-dijon dressing
$5.00
$9.00
Avenue Caesar
parmesan, crispy herbed garlic croutons
$12.00
Steakhouse Wedges
with blue cheese dressing and sirloin
Sandwiches
Choice Of Slaw, Fresh Cut Fries, Potato Salad Or Cottage Cheese Gluten Free Bread Available For An Additional $2
$12.00
Ahi Taquitos
spicy chopped ahi in soft corn tortillas, cabbage, avocado, sriracha aioli
$9.00
Avenue Burger
grilled freshly ground chuck on a soft roll, baby iceberg/tomato
Sandwiches-extras
$0.75
Swiss
$0.75
Yellow Cheddar
$0.75
Blue Cheese
$0.75
Smokehouse Bacon
$0.75
Sauteed Mushrooms
$0.75
Grilled Red Onions
$0.75
Fresh Sliced Red Onion
Noodles
$16.00
Thai Beef Lo Mein
sauteed ribeye tips, shiitakes, grilled red peppers, fiery peanut sauce
$15.00
Wild Mushroom Ravioli
grilled chicken, roasted garlic cream, spinach, artichokes, parmesan
$16.00
King Canyon Buffalo Stroganoff
sautéed ground buffalo, mushrooms, shallots, egg noodles
Avenue Specialties
$24.00
Slow Roasted King Canyon Buffalo
chili-lime sauce, potato vegetable salad, roasted vegetables
$22.00
Cioppino
fresh seafood, shellfish, rich herbed tomato broth, herbed crostini
$26.00
Charbroiled Ribeye
rosemary grilled steak, mashed potatoes, roasted vegetables
$25.00
Sesame Seared Ahi Tuna
ponzu butter, wasabi potatoes, pickled ginger, vegetable egg roll
$22.00
Bbq Duck
seared breast, braised leg and pinto bean stew and spinach
$17.00
Sauteed Chicken Breast
green chili, feta, crispy herbed polenta, roasted vegetables
$19.00
Chinatown Pork Chop
hot mustard drizzle, wasabi mashed potatoes, vegetable egg roll
$28.00
Avenue Filet Mignon
black soy jus, shiitake mushrooms, mashed potatoes, spinach
$26.00
Colorado Lamb Loin Chops
cumin-caraway butter, pinto beans, spinach, shoestring potatoes
$22.00
Grilled Salmon Fillet
parsley-caper pesto, crispy polenta, roasted vegetables
$16.00
Thai Bbq Tempeh
over wasabi mashed potatoes and sauteed spinach
$16.00
Monday Night Prime Rib
$24.00
Sunday Night Sizzle (three Courses)
Desserts
$4.00
Chilled Belgian Chocolate Cake
dusted with powdered sugar and topped with whipped cream, crème anglaise and caramel
$3.00
Tiramisu Roll
fresh ladyfinger sponge cake with dark rum, whipped mascarpone and espresso crème anglaise
$3.00
Key Lime Pie
florida limes, vanilla whipped cream, strawberry margarita sauce
$3.00
Frangelico Nut Tart
almonds, pine nuts, pecans, walnuts, frangelico liqueur filling, vanilla short dough crust and espresso cream
$3.00
Fresh Fruit Cobbler
ripe fruit and spices baked with biscuit topping, finished with vanilla gelato
$4.00
Creme Brulee
dark chocolate sprinkles, topped with burnt raw sugar and fresh fruit
$4.00
Jack Daniel’s And Chocolate Bread Pudding
jack daniel’s and chocolate bread pudding
$2.00
Hand Made Gelato
single scoop over freshly baked biscotti
$2.00
Today’s Fresh Sorbetto
finished with seasonal fruit and biscotti
$5.00
Uptown Root Beer Float
thomas kemper root beer or orange cream with vanilla gelato
$7.00
Half Artisan Cheese Plate
mango chutney and candied walnuts
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