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This specialty-foods store, located in a historic storefront which has housed a butcher shop for more than a hundred years, features organic meats, sustainably raised and harvested seafood, organic dairy products and local produce, and enticing displays of jams, oils, vinegars, and all manner of interesting imported foodstuffs. There's no place to dine on-site, but in addition, they turn out half-a-dozen grilled panini, side dishes, and a daily-changing hot entrée (available after 4 p.m.). Menus change monthly. Rotisserie chickens available daily.
While the hype for Saturday's SF Street Food Festival is reaching fever pitch, the affiliated silent auction, going on now, has pretty much remained under the food universe's radar. The list of auctio... More »
Our favorite morsel from the blogs. Got your goat: Bay Area Bites' Stephanie Rosenbaum reports on weekend flay-date The Butcher, the Chef, and the Goat, the first in a series of dinner-party collabor... More »
A weekly listing of new restaurants around town. To recommend a spot, e-mail fresheats. 1300 on Fillmore: 1300 Fillmore (at Eddy), 771-7100, www.1300fillmore.com. Fillmore. Contemporary soul food. Avedano's Holly Park Market: 235 Cortland (at... More »
A weekly listing of new restaurants around town. To recommend a spot, e-mail fresheats. Avedano's Holly Park Market: 235 Cortland (at Bonview), 285-MEAT, www.avedanos.com. Bernal Heights. Deli, organic meats. Boulange: 500 Hayes (at Octavia),... More »
A weekly listing of new restaurants around town. To recommend a spot, e-mail fresheats. Avedano's Holly Park Market: 235 Cortland (at Bonview), 285-MEAT, www.avedanos.com. Bernal Heights. Deli, organic meats. Bar Johnny: 2209 Polk (at Bonita),... More »
Avedano's, the recent resurrection of a location that has been home to a variety of food businesses for more than a century, houses a variety of food businesses itself. It provides necessities for the locals and temptations to draw the gastrotourists. There's a full-service butcher shop, boasting cases full of grass-fed beef and lamb, free-range fowl, and sustainably caught fish and shellfish. The refrigerator holds organic dairy items, imported sodas, and organic baby-food purees. The fresh... More »
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