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Avanti Restaurant of Distinction

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2728 E. Thomas Road Phoenix, AZ 85016

602-956-0900 

http://www.avanti-az.com  

2728 E. Thomas Road Phoenix AZ 85016

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  • Italian
    Mon-Fri 11am-2pm, Mon-Sat 5pm-10:30pm
    $$$ $$, $$$
    All Major Credit Cards, cash
  • Dressy
    Patio/Sidewalk Dining, Takeout, Catering, Wheelchair Accessible, Kid Friendly
    Dinner, Lunch
    Full bar
  • Accepted, Not Necessary
    Lot Available
Description

This is one of a handful of restaurants that have become a tradition among local fine dining fans. Established in 1974, Avanti is that classy Italian joint you always imagine only exists in old movies: crisp black and white interiors, candlelight, and a mirrored bar stocked with every imaginable kind of hooch. Mediterranean is the order of the day, although vegetarians and seafood lovers flock here, too, for the homemade pasta and crisp salads. Deliciously light Gnocchi Alfredo, Eggplant and Meat Lasagna, and seasonal hand crafted ravioli are house specialties. Fresh Fish and seafood dishes have garnered numerous awards, and Avanti's ossobucco is a local treasure. For dessert, don't miss the chocolate souffle.








Back to TopUser Reviews & Comments | Write a Review
  • kimberly.devault
           (0)    (0) Flag

    | 6 Reviews

    Love the authentic Italian atmosphere... Perfect for a romantic evening. Great service and wonderful dishes. Apparently also have great happy hour and wine dinners.

Back to Top Phoenix New Times Awards | Visit the Best Of Website
  • 2006 | BEST STEP BACK INTO THE PAST

    For 32 years, this shiny black-and-white supper club has been stuck in the '70s -- but in a good way. We go there for the delicious rolled roasts, the risotto, and the tiramisu, but also because we love the "gone-back-in-time" feeling we get whenever we step into this mainstay's faux-fancy foyer. Owners Benito Mellino and Angiolo Livi have occasionally updated Avanti's interior, but to our eye, it's always 1975 here. We dig the black-and-white-tiled lounge with its back-lighted glass bric... More »

Back to TopPhoenix New Times Critic News & Reviews | Write a Review
  • PASTA LIFE REGRESSION

    PASTA LIFE REGRESSION

    Avanti, 2728 East Thomas, Phoenix, 956-0900. Hours: Lunch, Monday through Friday, 11:30 a.m. to 2 p.m.; Dinner, 5:30 to 9:30 p.m., seven days a week. It may be hard for Generation Xers to believe, but life in America once had a certain routine... More »

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People Who Like Avanti Restaurant of Distinction

Dinner Menu
The Beginning
$7.50
Bruschetta Toscana
$11.50
Smoked Salmon
$11.50
Beef Carpaccio
$11.50
Escargots De Bourgogne
garlic butter & brandy wine
$11.50
Calamari
fried or florentine
$14.50
Jumbo Shrimp Cocktail
 
Osetra Caviar 30g
$12.50
Oysters On The Half Shell Or Rockefeller
$13.50
Crab Cake & Shrimp Combo
$11.50
Involtini Of Eggplant
filled with mozzarella & fontina, tomato/basil sauce
$14.50
Stuffed Shrimp
with crabmeat scallops, spinach & mozzarella, brandy sauce
$12.50
Italian Antipasto
And Next
$7.50
Soup Of The Day
$7.50
Pasta E Fagioli
The Greens
$12.00
Mozzarella Caprese
$12.50
Benito Salad
mixed lettuce, tomatoes, shrimp, avocado with a garlic basil dressing
$8.00
Lettuce Wedge
with bacon, tomatoes & choice of gorgonzola or vinaigrette
$8.00
Insalata Capricciosa
baby greens, roasted garlic, balsamic vinegar topped with gorgonzola cheese
$8.00
Caesar Salad For One
Pasta
As We Like It In Italy
$19.50
Orecchiette W/rapini & Sausage
ear shaped pasta with sausage, rapini, olive oil & garlic
$19.50
Spaghetti
meatballs, sausage & marinara
$19.50
Linguine With Clam Sauce
red or white
$19.50
Linguine Carbonara
pancetta egg yolk, onions & peas
$19.50
Fettuccine Alfredo
with sliced grilled chicken breast
$19.50
Penne Al Forno
meatballs & fontina
$19.50
Tortellini Portofino
alfredo sauce
$19.50
Cannelloni Fiorentina
pasta crepe filled with chicken, veal, spinach & topped with béchamel sauce
$19.50
Homemade Lasagna
meat/ vegetarian
$24.00
Pappardelle
with braised beef shank ragu
$24.00
Risotto Of The Day
Avanti Artwork
 
Fresh Fish Of The Day
$27.00
Salmon
encrusted w/herbed parmesan
$38.00
Dover Sole Mariniere
$29.90
Scampi And Scallops
fradiavolo or creamy garlic sauce, on pasta
$29.90
Cioppino Mediterraneo
an assortment of fresh seafood w/ tomatoes on pasta
$24.50
Chicken Breast Francese
lemon sauce with capers and artichoke hearts
$24.50
Chicken Parmigiana
served with spaghetti marinara
$33.00
Ossobuco Milanese
on risotto
$33.00
Veal Chop Milanese
topped w/tomatoes onion, basil, arugula & extra virgin olive oil
$26.50
Veal Specialty
piccata, marsala or parmigiana
$31.00
Grilled Lamb Chops
garlic & herbs
$33.95
Filet Alla Benito
mushroom/wine sauce
$27.95
Double Pork Chop
caramelized onions w/balsamic, portobello sauce
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