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At stylish Avalon - located in an unlikely part of south Scottsdale -- executive chef Travis Watson caters to guests at the adjacent 3 Palms Oasis Resort with standards like steak and Caesar salad, but adds a few twists to his California-meets-Mediterranean menu, like calamari "frites," polenta-stuffed prawns, and lovely desserts that reflect his pastry chef background.Feeling thirsty? The dope drink-mixers working the glowing bar at Avalon Scottsdale can slake your thirst with any of a dozen scintillating and exotic-sounding alcoholic concoctions. Check out their super-sweet take on the traditional caipirinha (made from a combo of cachaça, cane syrup, fresh lime, and a swizzle stick made with rock candy); as well as the delectable Africana Fiz (consisting of fresh lemon, Madagascan vanilla bean
Hungry for your early morning serving of food news, with no preservatives or additives?Avalon Wine TastingTonight, join sommelier David M. Johnson at the stylish Avalon Restaurant in Scottsdale for a... More »
The Spot: Avalon 7707 East McDowell Road, Scottsdale 480.656.0010 http://www.avalon-scottsdale.com The Hours: Happy Hour Daily 3 - 7pm Lunch & Dinner Mon - Sun 11am - 10pm Brunch S... More »
You can't crank your A/C hard enough. The pool feels like a warm bath. Fido won't walk on a sizzling sidewalk. And on top of all that, you're having a month of bad hair days. Or is that just me? Nah. I think most people would agree that the... More »
Off the beaten path for sure but definitely worth it! Located on McDowell and 77th St. in a pretty residential area, it's seriously a diamond in the rough. The food is amazing, the service is excellent, and the interior is stunning!
Sometimes we don't mind skipping the sweet stuff at the end of the meal, because plenty of restaurants treat dessert like a sugary afterthought. But not Avalon. After a lavish feast of executive chef Travis Watson's "contemporary coastal cuisine" -- California-meets-Mediterranean fare with an emphasis on seafood -- we'll always make room for a little extra somethin' somethin'. That's because Watson used to be the corporate pastry chef for Fox Restaurant Concepts, and his desserts... More »
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