Aureole

HopStop

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Dinner Menu

First Course
3 Course Prix Fixe $89 Per Person

Seared Hudson Valley Foie Gras
caramelized pear cake, blackberry, pickled black walnuts

Yellowfin Tuna Tartare
cucumber, mint, sweet peppers, persimmon

Market Salad
baby beet, radish, apple, pumkin seed, turnip, orange

Hawaiian Hamachi
avocado, pineapple, yuzu citrus, sea urchin, baby red shiso

Wagyu Beef Carpaccio
shiitake, scallions, taro root, ponzu, lavash

Roasted Pumpkin Soup
chanterelles, hazelnuts, quince, sassafras creme fraiche

Ruby Red Shrimp
coconut, lemongrass, asian pear, cilantro

Braised Short Rib And Chestnut Agnolotti
celery root, apple, pomegranate

Main Course
3 Course Prix Fixe $89 Per Person

Free Range Chicken Breast
cippolini onions, pine nuts, preserved lemon, kohlrabi

Griggstown Farm Pheasant
porcini, watercress, dates, truffle jus

John Dory
salsify, marble potatoes, swiss chard, verjus

Chatham Cod
romano beans, baby squid, chorizo, paella rice

Butter Poached Maine Lobster
cauliflower, fennel, bone marrow, bergamot

Roasted Venison Loin
parsnip puree, cardoons, wild rice, grapefruit brown butter jus

Prime Beef Ribeye
roasted root vegetables, brussels sprouts, horseradish, natural beef jus

Branzino
fennel, dandelion, red onion, cashew, citrus

Dessert
3 Course Prix Fixe $89 Per Person

Rhum Savarin
blood orange, fresh citrus, chantilly

Roasted Pineapple
bourbon vanilla, granita, coconut panna cotta, dacquoise

Gianduja Chocolate
hazelnut financier, five spice caramel, gianduja ice cream

Pear Tatin
candied walnut, sable cookies, citrus creme fraiche

Molten Chocolate Cake
chocolate angel hair, salted caramel, peanut butter ice cream

Tasting Of Sorbets And Ice Creams

Selection Of Murray’s Artisanal Cheeses