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Sun-Thu 11 a.m.-10 p.m., Fri & Sat 11 a.m.-11 p.m.
Buffets, MSG, goo, glop. Chinese in Dallas is mostly high-horsepower gullet ballast. But the food at August Moon is deft. Seafood bisque imperial is packed with king crab, shrimp, scallops and calamari in a "bisque" of chicken broth and egg whites. Whole red snapper is sweet and moist with shredded pork, snow peas, shiitake mushrooms and bamboo shoots in sweet soy-vinegar hot Hunan sauce bunched up against the hull. Kung pao chicken is moist with stinking rose fragrance. Instead of muddled,... More »
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