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Au Petit Paris

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2048 Colquitt Houston, TX 77098

713-524-7070 

http://www.aupetitparisrestaurant.com  

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  • Recommended Houston Press
    Recommended
2048 Colquitt Houston TX 77098

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  • French
    Mon-Thu 5:30pm-10pm, Fri-Sat 5:30pm-11pm
    $$$ $$$
  • Patio/Sidewalk Dining, Takeout, Private Party, Catering, Banquet Facilities
    Dinner
    Full bar
  • Accepted, Recommended
    Lot Available, Valet
Description

Salads, seafood dishes and chilled white wines are the things to order at this cozy French restaurant in a refurbished bungalow on Colquitt. The interior is decorated with bad paintings of Paris street scenes and frumpy lace curtains, but the crowd of well-heeled socialites doesn't seem to mind. Elaborate $8 desserts are the best deal on the menu.








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Back to TopMenu
Dinner Menu
Appetizers
$7.95
Leek Veloute And Fresh Brunoise Vegetables
$7.95
Tomato Basil Soup
$7.95
French Onion Soup
$11.95
Napoleon Of Tiger Shrimp, Fresh Tomatoes And Avocado Cocktail
served with mesclun salad and a reggiano parmesan croustini
$11.95
Famous French Goat Cheese Frisee Salad Tossed
with a rosemary honey dressing, topped with cristalized walnuts and tomato petals confites
$15.95
Napoleon Of Maine Lobster Tail And Avocado Salad
served with a spring mix bouquet and a light touch of fresh tarragon and basil
$9.95
Roasted Free Range Chicken Tartelette
with leek and caramelized onions, swiss cheese served with mesclun salad
$11.95
Traditional Burgundy Escargot
served in a puff pastry shell with a mesclun salad
$18.95
Homemade Foie Gras Terrine
served with a spring mixed salad and a black truffle infusion vinaigrette, fresh toasted brioche
$11.95
Croustade Forestiere Of Mediterranean Mussels
served with mariniere sauce and mesclun salad
$8.50
Slice Of Raclette Add $1.50
For A Slice Of St Nectaire Add $1.50
Slice Of Port Salut Add $1.50
Slice Of Swiss Add $1.50
French Brie Cheese
served with mesclun salad crystallized walnut and red seedless grapes
$8.95
Cured Country Salami Board
served with french pickles and a mesclun salad
Meat Viandes
$23.95
Farm Raised Duck Leg Confit
served with slowly cooked oven baked white beans, garden vegetables, tomato & bacon and a side of spring mix salad
$18.95
Chicken Fricassee Flambee A La Fine Champagne
served with chive mashed potatoe and sauteed garlic french green beans
$32.50
Veal Osso Bucco A La Provencal
slowly cooked in a baker oven served on top of linguini pasta with a side of english peas and glazed carrots
$20.95
Roasted Pork Tenderloin Slices
served with sautéed baby spinach, organic wild rice slowly cooked in homemade chicken broth with a dijon mustard sauce
$26.95
Grilled 13 Oz Angus Ribeye
with a beurre maitre d’hôtel, creamy potatoes aux gratin and sautéed garlic french green beans
$25.50
Australian Lamb Shank Cuit Au Jus
served with creamy parmesan reggiano polenta, with glazed carrot and sautéed olive oil broccoli
$23.95
Breaded Free Range Chicken Breast Dijonnaise
topped with fresh goat cheese and tomato petals confite served with carnaroli fresh mushroom risotto and green asparagus rolled in olive oil, lemon butter caper sauce
$26.95
Slowly Braised For 8 Hours & Extremely Tender Beef Cheeks
served with chive puree de pommes de terre, glazed carrots & brocoli sautéed in olive oil
$18.95
Linguini Pasta
served with beef house made meat sauce and fresh basil, side of spring mix salad
Fish Poissons
$20.95
Sauteed Skatewing
prepared with capers and lemon juice & butter sauce served with organic basmati wild rice and sauteed baby spinach
$27.95
Roasted Chilean Sea Bass
served with chives potato puree, sauteed parisian mushrooms, broccoli and pastis sauce
$21.50
Scottish Salmon
topped with caramelized red onions cooked in red wine served with fresh forest mushroom and asparagus carnaroli risotto & chanterelle sauce
$26.95
Pan Seared Skinless Red
snapper filet layered on top of sauteed baby spinach and garden vegetables which are slowly oven cooked and topped with a granny smith apple sauce
$19.95
Vegetarian Plate
choose five items from the list: mushroom risotto, chive potato puree, creamy polenta, sauteed spinach, glazed carrots, sauteed broccoli, mini ratatouille, sauteed haricot vert, sauteed mushrooms, green asparagus, organic wild rice, root garden vegetables, & potato au gratin
Desserts
$8.50
Crepes Au Petit Paris
served with vanilla ice cream and hot chocolate sauce
$8.50
Caramelized Pear On A Caramelized Puff Pastry Tart
$8.50
Warm Molten Chocolate Cake
served with apple parfait, caramel and chocolate sauce
$8.50
Caramelized Grapefruit And Orange
segment with light orange cream and a crunchy sable breton served with a citrus fruit sauce
$8.50
Light Chocolate Mousse Bistro
made with a dark carabian chocolate vanilla and grand-marnier liquor with chocolate copeaux and candied orange zest on top
$8.50
Key Lime Cream Brulee
$8.50
Profiterole Filled With Vanilla Ice Cream
topped with homemade dark chocolate sauce and whipped cream.
$8.50
Fresh Strawberries With Homemade Strawberry
marmelade and vaniilla ice cream
$8.50
Two Traditionnal Crepes Suzette
served with buttered orange, caramel and grand marnier sauce
$8.50
Cheese Plate
$8.50
French Brie Cheese Served
with mesclun salad
$8.50
For A Slice Of Morbier Add $1.50
For A Slice Of Port Salut Add $1.50
For A Slice Of St Nectaire Add $1.50
Crystallized Walnut & Red Seedless Grapes

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