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Inconspicuously located at the center of a Fountain Valley strip mall, this restaurant has been dishing out delectable vegan cuisine for more than 13 years. At one time a legitimate hole-in-the-wall, it recently underwent a major interior overhaul, adding a little class to its cruelty-free dining experience. It offers a laid-back atmosphere, a full range of wellness-oriented infusions and a second menu dedicated to raw foods. From seasonal spring rolls to steaming hot bowls of "chicken" pho, every dish is prepared with genuine love, making Au Lac a wonderland for herbivores and health enthusiasts alike.
Born in Boston, raised in Alaska and back in Beantown by the time she was 12, Katherine "Kat" Secor took a job in the snack bar of a paintball field that opened next door. After being "thrown into the wolves," as Secor put her first experience... More »
Welcome to another edition of Intern Lunch! During the past few months, I've had a blast writing about music, tagging along and eating tasty lunches with fellow intern Javier Cabral. During my last we... More »
Visit the rest of Orange County's best damn dining guide at ocweekly.com/food, where it says "Where to Eat Now" on the right side of the screen. If there are any bugs with it, e-mail Gustavo at garellano@ocweekly.com with your complaints! DINNER... More »
Bienvenidosto our much bigger dining guide! Visit the rest of Orange County's best damn dining guide at ocweekly.com/food, where it says "Where to Eat Now" on the right side of the screen. If there are any bugs with it, e-mail Gustavo at... More »
Photo by Jack GouldIt's lonely at the top of the food chain if you're a vegan—or so I would assume. Some of my best friends are among the enlightened, and they have the bony rib cages and cranky dispositions to prove it. And while a steady diet... More »
While any carnivore or vegetarian would enjoy the menu here, which includes such Asian veggie standards as beef and broccoli and kung pao chicken, the only real way to thoroughly appreciate Au Lac is if you've been exposed to authentic Vietnamese food. This is the restaurant to revisit all the dishes your mom made you eat growing up: "fish" cuon, bo bia rolls, pho, bo luc lac! Bonus: The place is decorated like the interior of a spaceship. Unintentionally, of course.
The chef is incredibly creative, the ambiance is very high-end. The prices are a bit high, but the quality is worth it!
While any carnivore or vegetarian would enjoy the menu here, which includes such Asian veggie standards as beef and broccoli and kung pao chicken, the only real way to thoroughly appreciate Au Lac is if you've been exposed to authentic Vietnamese food. This is the restaurant to revisit all the dishes your mom made you eat growing up: "fish" cuon, bo bia rolls, pho, bo luc lac! Bonus: The place is decorated like the interior of a spaceship. Unintentionally, of course. More »
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