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Atlas Restaurant & Lunch Room

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Atlas Restaurant & Lunch Room
  

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5513 Pershing Ave. St. Louis, MO 63112

314-367-6800 

http://www.atlasrestaurantstl.com  

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5513 Pershing Ave. St. Louis MO 63112

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  • Bistro, Contemporary, French, New American
    Tue-Thu 5:30pm-10pm, Fri-Sat 5:30pm-11pm
    $$$ $$$
    All Major Credit Cards, cash, ATM/Debit
  • Casual
    Fireplace, Patio/Sidewalk Dining, Private Party, Takeout, Vegetarian Friendly, Wheelchair Accessible
    Dinner, Evening
    Full bar
  • Accepted, Recommended
    Free, Street
Description

Like a fine Bordeaux, Atlas grows richer and more noble with each year. The menu is timeless, with attention paid to the quality of ingredients and meticulous preparation rather than pizzazz and the latest trends. Dishes change seasonally, but you'll certainly find excellent lamb and pork dishes as well as a fish of the day and vegetarian selections. The steak frites, a staple, is the best in town.








Back to TopRiverfront Times Critic News & Reviews | Write a Review
  • Pomme Restaurant Celebrates Its Tenth Anniversary With Operation Food Search

    Pomme Restaurant Celebrates Its Tenth Anniversary With Operation Food Search

    By Mabel Suen | Thu, October 25, 2012

    Apple season hits its peak this month. At Pomme Restaurant (40 North Central Avenue, Clayton; 314-727-4141), which gets its name from the French word for apple, the tradition of local and seasonal foo... More »

  • Ten Best Food Events This Weekend: June 29-July 1

    Ten Best Food Events This Weekend: June 29-July 1

    By Mabel Suen | Fri, June 29, 2012

    Friday (June 29): Yelp Drinks Friday Happy Hour @ Ernesto's Wine Bar Yelp often? Meet other Yelpers for a special happy hour complete with half price drinks like razzberry lemon punch and screaming ... More »

  • Around the Horn: Ian covers all the bases to find you the best All-Star Game chow

    Around the Horn: Ian covers all the bases to find you the best All-Star Game chow

    By Ian Froeb | Wed, July 08, 2009

    An open letter to those visiting St. Louis for the 2009 Major League Baseball All-Star Game: Hello! Welcome to St. Louis. I know you have come to our fair city to watch a ball game, but you are going to have to eat something while you are here.... More »

  • Lists Naughty, Lists Nice

    Lists Naughty, Lists Nice

    By Ian Froeb | Wed, March 05, 2008

    Saturday, March 1, was the opening of trout season in Missouri, which seems as good a time as any to mention that the state's Department of Health and Senior Services has released its annual "Fish Consumption Advisory." The advisory lists which... More »

  • NEGRONI

    NEGRONI

    Wed, May 31, 2006

    There are three kinds of drinkers in the world: those who like Campari, those of us who think it tastes like ear wax, and those who don't know what the hell we're talking about. We're at Atlas Restaurant eating lightly dipped, expertly fried... More »

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  • 2009 | Best Restaurant for a Date Night

    No, not a first date, but that rare event when you and your significant other can find time in your hectic lives to relax, share a bottle of wine, have an actual conversation and enjoy a terrific meal. Atlas is the ideal environment. There is hardly a more welcoming place in St. Louis: From the moment you arrive, owner Jean Donnelly and the front-of-house staff treat you like an old friend, putting you at ease, letting you concentrate on more important things, like how long it has been since... More »

  • 2007 | Best Place to Eat Out Alone

    "Are you having dinner at the bar tonight?" Owner Jean Donnelly's question never fails to surprise. Of course you're having dinner at the bar. As usual, the restaurant's packed, and you're too self-conscious to request a table for one. But Donnelly's welcoming smile makes you feel like the pater familias of a four-top from Ladue, and her enthusiasm for your dining plans is sincere -- and infectious. You're not "having dinner alone at the bar." You're having dinner! Alone! At the bar!... More »

  • 2005 | Best Desserts

    Like a smash Broadway show whose popularity necessitates an extended run, the superlative desserts at Atlas Restaurant deserve their own spotlight. And because someone out there loves us (we suspect it's husband-and-wife co-owners Michael Roberts and Jean Donnelly), Atlas stays open late on Friday and Saturday nights, serving heavenly confections until the witching hour. If these desserts had their own White Way marquee, it might read: "Lemon pudding cake with warm blueberry sauce! Homemade... More »

  • 2004 | Best Local Chef

    For nineteen months Atlas Restaurant has occupied a lovely space on Pershing, meshing perfectly with the sleepy-chic vibe of DeBaliviere Place. Nineteen months of fabulous piccolo fritto, nineteen months of perfect profiteroles. Nineteen months since San Francisco's loss became St. Louis' gain, when Michael Roberts, a graduate of the prestigious culinary school at the City College of San Francisco, blessed our city with his simple, French bistro-inspired cooking. His is a labor of love and... More »

Back to TopUser Reviews & Comments | Write a Review
Back to TopMenu
Main Menu
Appetizers
$8.00
Piccolo Fritto
with lemon-garlic aioli
$9.00
Jumbo Lump Crab Cake
with creamy horseradish, fennel and arugula
$8.00
Ricotta Gnocchi
with pesto cream sauce, sun-dried tomatoes and pine nuts
$8.00
House-Made Duck Terrine
with pistachio and crostini
$9.00
Scallop Gratin
with pistachio butter
$9.00
Steamed Mussels
with white wine garlic sauce, tomato, parsley
Soup and Salad
$7.00
Today’s Made From Scratch Soup Of The Day
$11.00
Crab Soup
with a saffron rouille
$7.50
Mixed Lettuces
with radishes, tarragon vinaigrette
$8.50
Roasted Beet Salad
with mixed lettuces, goat cheese, and walnuts, sherry vinaigrette
$9.00
Spring Asparagus Salad
with prosciutto, farm eggs, and balsamic and olive oil
Main Courses
$20.00
Parmesan Crusted Eggplant
with tomato sauce, fresh mozzarella, basil and angel hair
$21.00
House-Made Linguini
wild mushrooms, spring asparagus, tomatoes, fresh mozzarella
$22.00
Filets Of Rainbow Trout
with green beans, preserved lemon butter, and carrot flan
 
Fresh Fish Of The Day
$24.00
Braised Lamb Shank
served with pearl cous cous, mint and red wine sauce
$22.00
Chicken Schnitzel
braised artichokes, sauteed escarole, lemon butter and red wine sauce
$23.00
Pan-roasted Duck Breast
sauteed spinach, wild rice pilaf, lingonberry sauce
$24.00
Grilled Pork Chop
sauteed spinach, french horns, potato gratin, and red wine sauce
$25.00
Grilled New York Strip
red wine reduction, béarnaise butter, green beans and fries
$22.00
Rigatoni
with savory herb meatballs, rustic tomato sauce and parma-reggiano
$22.00
Saffron Risotto Primavera
Sides
$5.00
Wilted Escarole And Spinach
with pine nuts, currants, and lemon
$4.50
House-made Kennebec Potato French Fries
Desserts
$5.50
Affogato
hot, creamy espresso served over vanilla ice cream
$5.50
Vanilla Bean Crème Brûlée
$6.50
Atlas Sorbets and Ice Creams
$6.00
Butterscotch Pudding
with glazed pecans
$7.00
Marjolaine
layers of hazelnut and almond meringue, crème blanc and dark chocolate
$7.00
Chocolate Caramel Cake
with hazelnut praline and vanilla ice cream
$7.00
House-made Profiteroles
with vanilla or coffee ice cream
$7.00
Lemon Pudding Cake
with a blueberry coulis
$7.00
Currant Bread Pudding
with crème anglaise and caramel sauce
After Dinner - Cocktails
$9.00
Espresso Martini - Shaken and Served Up
espresso, stoli vanilla, coffee liquor, and frangelico
After Dinner - Dessert Wines
$8.00
Saracco Moscato D’asti, 2011
$8.00
Ramos Pinto “lácrima” White Port, Nv
$8.00
Otima 10yr Tawny Port
$9.00
Dow’s Lbv Port. 2006
$12.00
Carmes De Rieussec Sauternes, 2010
After Dinner - Brandy
$10.00
Calvados Morice, France
$10.00
Courvoisier Cognac Vsop
$11.00
Larressingle Armagnac Vsop
After Dinner - Scotch
$11.00
Glenlivet 12yr Single Malt Scotch
$11.00
Macallan 12yr Single Malt Scotch
$12.00
Oban 14yr Single Malt Scotch
Brunch Menu
Brunch
$8.00
Beignets
with powdered sugar and today's homemade preserves
$8.00
Yogurt-granola Parfait
with fresh fruit
$6.00
Oatmeal
with cinnamon sugar and caramelized bananas
$6.00
Freshly Baked Biscuits
with today's homemade preserves
$10.00
Smoked Salmon
with toasted bagel and herbed cream cheese
Eggs
served with potatoes, fruit and toast
$7.50
Add Bacon, Ham Or Homemade Sausage $2.50
Two Eggs Any Style
with potatoes and toast
$9.00
Biscuits And Gravy
with choice of eggs
$10.00
Pork Quesadilla
with fresh salsa and choice of eggs
$11.00
Eggs Brioche
poached eggs over brioche, spinach, bacon, tomato
$11.00
Classic Eggs Benedict
$10.00
Omelets
ham and swiss; spinach, mushroom, herbed cream cheese; green chilies, tomatoes and jack; design your own favorite omelet
$9.00
Today's Quiche
with potatoes and fresh fruit or mixed lettuces
Children’s
under 10
$6.00
Pancakes With Fresh Fruit
$6.00
French Toast With Bananas
$6.00
Scrambled Eggs With Potatoes
From The Griddle
$8.00
Add Bacon Or Honeyed Fresh Fruit $2.50
Buttermilk Pancakes
with maple syrup or homemade blueberry syrup
$9.00
Add Bacon Or Honeyed Fresh Fruit $2.50
French Toast
thick-cut french bread with maple syrup and caramelized bananas
Lunch
$6.00
Soup Of The Day
$8.00
French Onion Soup Gratinée
$8.00
Mixed Greens With Herbed Vinaigrette
$10.00
Mixed Greens With Chicken Salad And Fresh Fruit
Sandwiches
served with mixed greens or potato salad
$9.00
Grilled Ham And Smoked Gouda Sandwich On Ciabatta
$9.00
Roast Beef, Caramelized Onions, Lettuce, Tomato, Herbed Cream Cheese
$10.00
Cheeseburger
with fries, choice of cheddar, blue, smoked gouda, swiss
Beverages
$2.00
Hot Tea
$2.00
Iced Tea
$2.00
Soda
$2.50
Drip Coffee
$3.00
Latte
$3.00
Cappuccino
$2.00
Espresso
$3.00
Fresh Squeezed Grapefruit Or Orange Juice
$7.00
Mimosa
$7.00
House Bloody Mary
Bottled Beers
$3.50
Budweiser, Bud Light
$4.00
Paulaner Hefeweisen
$4.00
St. Pauli’s Girl N/a
$4.00
O’fallon 5 Day
$4.00
Crown Valley Farmhouse Lager
$4.00
Sierra Nevada Pale Ale
 
Schlafly’s Seasonal Selections
a/q
 
Bartender’s Choice
a/q
$4.50
Kronenbourg 1664
$6.50
Old Rasputin Imperial Stout
$6.00
Green Flash Hop Head Red
$6.50
La Fin Du Monde
Drink Menu
House Cocktails
roquefort-stuffed olives, made to order $3
$9.00
Spiced Apple
spiced rum, cointreau, apple cider, shaken and waved with maker’s mark, with a cinnamon sugar rim. served up or on the rocks
$9.00
Ginger Revival
absolut and big o ginger liquor, with lemon juice, housemade ginger syrup, and prosecco. served up or on the rocks
$9.00
The Atlas Manhattan
a twist on the classic, made with rye whiskey and dubonnet. served up or on the rocks
$9.00
Berti’s Cosmo
absolut citron, our sweet and sour, cranberry juice, and cointreau. served up or on the rocks
$9.00
French 75
tanqueray rangpur lime gin, sweet and sour, prosecco and a twist. served up or on the rocks
$9.00
The Italian Job
grey goose orange, campari, cointreau, sweet and sour, grapefruit juice, and soda. served on the rocks
Bottled Beers
$3.50
Budweiser, Bud Light
$4.00
Paulaner Hefeweisen
$4.00
St. Pauli’s Girl
n/a
$4.00
O’fallon 5 Day Ipa
$4.00
Crown Valley Farmhouse Lager
$4.00
Sierra Nevada Pale Ale
 
Schlafly Seasonal Selections
a/q
 
Bartender’s Choice
a/q
$4.50
Kronenbourg 1664
$6.00
Green Flash Hop Head Red
$6.50
Old Rasputin Imperial Stout
$6.50
La Fin Du Monde
Brandy
$10.00
Calvados Morice, France
$10.00
Courvoisier Cognac Vsop
$11.00
Larressingle Armagnac Vsop
Single Malt Scotch
$11.00
Macallan 12yr
$11.00
Glenlivet 12yr
$12.00
Oban 14yr
Wine Menu
White Wines
$7.00
$28.00
Riesling, Selbach, Germany, 2011
$30.00
Pinot Blanc, Albert Mann, Alsace, France, 2010
$8.00
$32.00
White Rhone, E. Guigal, Cotes-du-rhone, France, 2011
$8.50
$34.00
Pinot Gris Blend, Au Bon Climat, Santa Barbara County, Ca, 2009
$34.00
Chenin Blanc, Vouvray, Domaine Des Aubuisières, France, 2011
$36.00
Dry Riesling, Gustave Lorentz, Alsace, France, 2009
$8.00
$32.00
Sauvignon Blanc, Château Lamothe De Haux, Bordeaux, France, 2011
$43.00
Sauvignon Blanc, Sancerre, Cuvée “les Coûtes” By Reverdy, Sancerre, France, 2011
White Wines - Sparkling Wines
$8.00
$32.00
Adriano Adami, Prosecco Brut
375 Ml. $40.00
Perrier Jouët, Grand Brut, Champagne, France, Nv
$70.00
Louis Roederer Brut Colléction, Champagne, France Nv
White Wines - Chardonnay
$8.50
$34.00
Paraiso, Santa Lucia Highlands, Ca, 2009
$8.00
$30.00
Domaine Talmard, Macon-chardonnay, France, 2010
$43.00
Vire-clesse, Domaine Cordier Père Et Fils, Côte D’or, Burgundy, France, 2010
375 Ml $30.00
750 Ml. $58.00
Rombauer, Carneros, Ca, 2011
$60.00
Joseph Phelps, “freestone”, Sonoma, Ca, 2007
$90.00
Chassagne-montrachet, 1er Cru Château De La Maltroye, Burgundy, France, 2011
Red Wines
$8.00
$32.00
Merlot, Pierre Usseglio “panorama”, Rhône, France, 2011
$8.00
$32.00
Côtes-du-rhône, Chachette, Rhône, France, 2010
$8.50
$34.00
Malbec, Catena Vista Flores, Argentina, 2010
$9.00
$36.00
Zinfandel, Edmeades, Mendocino County, 2009
$45.00
Zinfandel, Green And Red Vineyard, Napa Valley, Ca, 2009
$56.00
Gigondas, E. Guigal, Rhône, France, 2007
$50.00
Vino Nobile Di Montalcino, Poliziano, Tuscany, Italy, 2008
$70.00
Châteauneuf-du-pape, Domaine De Cristia, Rhône, France, 2010
Red Wines - Pinot Noir
375 Ml. $30.00
Adelsheim, Pinot Noir, Willamette Valley, 2010
$10.00
$38.00
Flor De Campo, Sanford Vineyards, Central Coast, Ca, 2011
$46.00
Division, Willamette Valley, Oregon, 2011
$58.00
Duckhorn “migration” Anderson Valley, 2010
$72.00
Beaux Freres, Willamette Valley, Oregon, 2010
Red Wines - Cabernet Sauvignon And Bordeaux Blends
$34.00
Paul Hobbs, Felino, Vina Cobos, Mendoza, Argentina, 2011
$11.00
$44.00
Blue Rock, Baby Blue, Alexander, Ca, 2010
$66.00
Heitz, Napa Valley, 2006
$68.00
Château Cap De Faugeres, Bordeaux, 2005

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