Atlas Foods

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2675 N.E. Village Lane Seattle, WA 98105

206-522-6025

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Hours: Sun 8am-9pm, Mon-Fri 9am-10pm, Sat 8am-10pm

Description

Atlas Foods

By Heather Logue | Wed, May 04, 2005

Although hitting up happy hour in mallish locations doesn't usually appeal to someone who prefers cramped dive bars and karaoke joints, happy-hour temptations like Atlas Foods' $2 plates of munchies and microbrew pints and $3 cocktail specials pro... More »
Atlas Foods

By Kathryn Robinson | Wed, April 12, 2000

THERE'S SOMETHING to be said for a restaurant that offers something for everyone, and this is absolutely true of the Peter Levy/Jeremy Hardy troika of Seattle standbys. Wherever did we take our motley parties of white trash cousins and vegetarian ... More »

Dinner Menu

Appetizers

$3.75

Roasted Olives
oil cured black, cracked green and picholine olives tossed with orange zest & thyme. served with house-roasted marcona almonds.

$6.25

Hummus Platter
spun chickpeas served with charmoula olive relish, harissa peppers, marinated cucumber and red onion salad, preserved lemons and warmed pita.

$5.75

Gaucho Skewers
chimichurri marinated chicken skewers with fresh escabeche pepper salad.

Salads
Add Three Bucks For An EntrÈe Size Salad And/or Price: $3.25 For A Grilled Chicken Breast.

$5.25

Simple Greens
seasonal lettuces tossed in red wine vinaigrette with fresh herbs.

$5.75

Maytag Bleu Ribbon
thin cut romaine and treviso tossed in white balsamic and cornbelt bleu cheese vinaigrette.

$5.75

Caesar Salad
romaine tossed in caesar dressing and dusted with asiago.

$10.75

Village Cobb
chicken breast, bacon, egg, avocado, tomato and maytag bleu flank organic spring greens tossed in red wine vinaigrette.

$12.25

Portobello Salad
roasted portabellos, fresh basil, chevre & grilled asparagus perched on baby lettuces dressed in caramelized balsamic vinaigrette.

$15.25

Salmon Salad
cilantro brushed grilled salmon on a bed of orange chipotle greens with cotija cheese & fried 'n spicy tortilla ribbons.

Plates

$13.50

Pumpkin Ravioli
pumpkin & cheese pillows in spiced yam cream sauce dusted with asiago & toasted pumkin seeds

$15.25

Rosemary Roast Chicken
herb-rubbed bird served with mashed potatoes, sauteed vegetables and roasted garlic jus.

$15.50

Billy Bob's Boneless Pork Chops
grilled marinated pork chops served with sauteed greens and honey drizzled hush puppies

$24.25

Classic New York Repast
grilled herb & peppered 10 oz new york steak finished with anchovy butter, served with caramelized onion, mashed potatos & broccolini

$15.50

Honey Stung Pan Fried Chicken
buttermilk-dipped, seasoned-up fried chicken honey drizzled right out of the pan. served with mashed potatoes topped with butter and daily vegetable.

$10.25

Senior Salias' Enchiritto
jesus salias' grandson shares the family recipe from chihuahua, mexico. his enchilada sauce is ladled over a flour tortilla bursting with vegetables and poblano cream. served with cilantro rice, black beans & salsa fresca.

$10.25
Add A Little Ny Cheddar For $0.75
Avocado $1.00
Bacon $1.50

Atlas Burger
char-grilled, all-natural, corn-fed brandt ground chuck burger served with fries done right.

$10.50

Reverend Livingston Memorial Pork Bbq Sandwich
house-smoked pulled pork with bubba's holy moses spicy whiskey bbq sauce on a soft bun. served with fries and lil' sister's southern slaw.

$10.75

Farmer's Breakfast
choice of ham, a rasher of bacon or sausage links with three eggs any style, hash browns, fresh fruit & fancy toast.

Dessert

$5.75

Banana Chocolate Pudding
thick texas egg bread soaked in brown sugar custard with cinnamon chocolate & bananas. served over rum caramel sauce

$6.25

Pumpkin Cheesecake
terry's blue ribbon dessert on graham cracker crust with pomegranate molasses & fresh whippin' cream

$3.25

Ice Cream & Sorbet
ask your server what cousin carl, the frozen confectionary wizard, has mixed up for the season.

$5.50

Hot Apple Crisp
spiced granny smith apples snuggle under a pecan, brown sugar & oatmeal crust. topped with cinnamon caramel ice cream.

$5.75

Hot Fudge Sundae
cousin carl's vanilla bean ice cream with silky fudge sauce. served with a toss of pecans and fresh whipped cream.

$6.75

Chocolate Mousse Cake
rich and sassy, but light and creamy.

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Atlas Foods

2675 N.E. Village Lane Seattle, WA 98105

206-522-6025

Description

Atlas Foods

By Heather Logue | Wed, May 04, 2005

Atlas Foods

By Kathryn Robinson | Wed, April 12, 2000

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