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Atlas Cafe

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3049 20th St. (at Alabama) San Francisco, CA 94110

415-648-1047 

Website 

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  • Cafe, California, Coffeehouse, Diner, Sandwiches
    Sun 8am-8pm, Mon-Fri 6:30am-10pm, Sat 8am-10pm
    $$
    cash
  • Casual
    Patio/Sidewalk Dining, Takeout, Wheelchair Accessible, Kid Friendly, Vegetarian Friendly
    Breakfast, Dinner, Lunch
    Live Entertainment
  • Beer/Wine
    Not Accepted
    Street
Description

What's not to love about Atlas? With strong coffee and delicious California-style menu selections, this cool little spot, located in the heart of the Mission also has free Wifi, magazines to peruse, and local art featured on its walls. It offers several microbrews on tap, plus bottled beer and wine. Vegans rejoice -- the café offers a delicious selection of items like a beetloaf sandwich and cheeseless pizzas. Head to the back patio, which also welcomes furry friends, and show up on Thursdays and Saturdays for some free, toe-tapping bluegrass.







  • 2005 | Best Place to Work on Your Laptop When You're Unemployed

    Unemployment sucks, no matter how much you overworked types may dream of "free" time. In reality, the long hours filled with shoulda-coulda-wouldas creep past excruciatingly slowly, as alienation and guilt set in; panic attacks often follow. But if you are unemployed, try spending your few dollars at the Atlas Cafe. The warmth of both temperature and temperament is comforting, and the wireless access is a boon if you own a laptop. Of all the places in the city with wireless access, Atlas... More »

  • 2001 | Best Dog-Friendly Cafe

    This is one of those finds that is probably best kept secret, but here goes: The Atlas Cafe has an attached patio with an outdoor heater, sheltered by a clear plastic tent. Under the tent are tables at which people sit with, yes, their dogs! Laid-back workers serve up great, cheap food, and there is jazz on weekend nights. Best of all, you can hang out under the tent for hours, drinking hot ginger lemonade and eating smoked trout while sneaking morsels to your dog, and it's all perfectly... More »

Back to TopUser Reviews & Comments | Write a Review
  • holly.nicolson
       (0)    (0)

    holly.nicolson | San Francisco, CA | 6 Reviews

    | Tue, January 20, 2009

    Great spot to hang out; eat, read, drink. They also have live music on the back patio in the evenings.

Main Menu
House Made Salads
$5.75
House Salad
seasonal lettuces w/ cherry tomatoes, red onions and shallot vinaigrette
$8.95
Atlas Salad
seasonal lettuces with feta, dried figs, kalamata olives, cucumbers, cherry tomatoes and shallot vinaigrette
$9.25
Tuna Salad
seasonal lettuces w/ tongol tuna mixed with currants, herbs, epazote and red wine vinaigrette
$6.95
Beet Salad
seasonal lettuces w/ roasted beets, feta, pickled red onions, toasted pecans and a house made ginger tofu vinaigrette
$9.25
Trout Salad
seasonal lettuces w/ smoked trout, red onions, toasted pecans and house made roasted garlic blue cheese dressing
Personal Pizzas
$6.50
House Pizza
with sauce of your choice (sage tomato sauce, basil pesto or cilantro jalapeno pesto) and mozzarella
$8.75
Ham, Olive And Feta Pizza
with ham, olives, feta, sage tomato sauce and mozzarella
$7.95
Apples And Goat Cheese Pizza
with pickled apples, mozzarella, sage tomato sauce and fresh basil
$8.75
Spicy Chicken Pizza
with roasted chicken breast, pickled red onion, feta, mozzarella and cilantro jalapeno pesto
$7.75
No-cheese Pizza
with sage tomato sauce, yams, beets, tofu and avocado
$8.75
Prosciutto Pizza
with mozzarella, goat cheese, red onions and fresh arugula
 
Build Your Own Basic 9†Pizza
choose your sauce (tomato sage, basil pesto or cilantro jalapeno pesto). add red onions, roasted scallions, yams or roasted beets $0.75, add baked tofu, feta cheese, goat cheese or blue cheese $1.50, add ham, roasted turkey breast roasted chicken breast, prosciutto or smoked trout $2.50
Handcrafted Sandwiches
$7.95
Grilled Cuban Beef Sandwich
on a soft filone w/ sage tomato sauce, pepper jack, roasted scallions and a red wine shallot vinaigrette
$7.95
Roasted Turkey Breast Sandwich
on a toasted baguette w/ fig chutney, red onions and sharp cheddar
$7.95
Roasted Chicken Breast Sandwich
on a rosemary roll with blue cheese dressing, house made mayo, pickled red onions, lettuce and pecans
$8.50
Roasted Pork Sandwich
on a soft filone w/ dijon mustard, prosciutto, fennel pickles and emmentaler cheese
$7.95
Smoked Ham Sandwich
on a toasted soft filone roll w/ basil pesto, provolone, arugula, tomatoes and red wine vinaigrette
$8.50
Turkey, Avocado And Applewood Bacon
on toasted multigrain miche, w/ arugula and house made mayo
$8.50
Smoked Trout Sandwich
on toasted multigrain w/ fig chutney, arugula and sesame dressing
$7.95
Tongol Tuna Sandwich
on a toasted rosemary roll w/ currants, epazote, arugula and house made mayo
$7.95
Tuna Melt
on a multigrain miche w/ tongol tuna, currants, epazote, holland gouda and a house made citrus mayo
$7.50
Roasted Yam Sandwich
on a toasted baguette w/ garlic olive oil, feta cheese, cilantro, tomatoes and pickled red onions
$7.25
Baked Tofu Sandwich
on toasted multigrain w/ chard, tomato, red onion and ginger tofu vinaigrette
$7.50
Baked Beet Sandwich
on multigrain bread w/ goat cheese, roasted scallions, kale and ginger tofu vinaigrette
$7.95
Golden Beetloaf Sandwich
on a soft filone roll w/ aged gouda, arugula, red onion, dijon mustard and a house made mayo
$7.00
Apples & Cheese
on grilled multigrain w/ pickled apples, sharp cheddar, gouda and arugula
$6.00
Add Bacon $2.50
Grilled Cheese
on multigrain miche w/ sharp cheddar and holland gouda
Sides And Snacks
Add Any Side To Pizza Or Sandwich $1.75
$2.50
Mixed Lettuces
seasonal mixed greens w/ shallot red wine vinaigrette
$2.75
Potato Salad
with caramelized onions, blue cheese and toasted pecans
Cup $2.75
Bowl $5.50
House Made Soup
$2.75
Rice Noodle Salad
with sesame dressing, cucumbers, cashews and toasted sage
$7.50
Hummus Platter
hummus w/ tomatoes, cucumbers, red onions, feta and warm pita bread
$8.50
Add Prosciutto $2.00
Cheese Plate
holland gouda, cypress grove goat cheese, provolone, and tillamoook sharp cheddar served with a side of fig chutney, fennel pickles and a baguette
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