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Atlas Bistro

2515 N. Scottsdale Road
Scottsdale, AZ 85257

480-990-2433 | Website

South Scottsdale | Get Directions

Category: Restaurants | Contemporary, Eclectic, Fusion

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  • 2 User reviews

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Atlas Bistro
  • Atlas Bistro
  • Atlas Bistro

Jackie Mercandetti

 

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Established in 2002, the tiny BYOB connected to AZ Wine Co. has long impressed culinary fanatics and wine geeks alike for its sophisticated international fare, laid-back atmosphere, and – no surprise – close proximity to an amazing selection of wine. Chefs Brandon Crouser and Joshua Riesner have steered the cuisine away from its original Southwestern slant, and toward innovative dishes that utilize classic French cooking techniques. They’ve also begun offering tasting menus, and catering to a distinguished crowd of wine enthusiasts, who show up with $2,000 bottles of Bordeaux and treat the restaurant like a speakeasy. Luckily, anyone can be an insider here.

  • Cuisine(s): Contemporary, Eclectic, Fusion, New American

    Hours: Tue-Sat 5:30pm-9:30pm

    Price: $$$$

    Payment Types: All Major Credit Cards, cash

  • Attire: Resort Casual

    Features: Delivery, Private Party, Catering, Wheelchair Accessible, Vegetarian Friendly, Business Dining, Prix Fixe

    Serving: Dinner, Late Night

    Alcohol: BYOB

  • Reservations: Accepted, Recommended

    Parking: Lot Available

Back to TopAwards | View the Best Of Website

  • 2011 | Best BYOB

    The food served at Atlas is amazing, thanks to Chef Carlos Manriquez and his decade of culinary experience. But what makes this place so special is that it's attached to Arizona Wine Company, the best wine store in the Valley, where one can... More >

  • 2010 | Best BYOB

    Honestly, the fact that you can bring your own wine (or buy some at the adjoining wine shop) is not the biggest reason to check out Atlas. We'd still love this place even if we were teetotalers, because chefs Joshua Riesner and Keenan Bosworth... More >

  • 2010 | Best BYOB

    Honestly, the fact that you can bring your own wine (or buy some at the adjoining wine shop) is not the biggest reason to check out Atlas. We'd still love this place even if we were teetotalers, because chefs Joshua Riesner and Keenan Bosworth... More >

  • 2009 | Best BYOB

    If you like creative, contemporary American cuisine in a relaxed, unpretentious atmosphere, you gotta get yourself to Atlas, stat. It's a wine lover's dream come true, a cozy nook that's actually connected to AZ Wine Co. That's right, you have to... More >

  • 2008 | Best BYOB

    Here's a concept we wish we'd thought of: a BYOB restaurant with a wine shop right next door. The folks at Atlas Bistro really figured out a clever way to keep wine lovers happy. Who needs a wine list, anyway, when customers can browse the... More >

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Back to TopReviews | Write a Review

Phoenix New Times Reviews and News

User Reviews
2 User reviews

Write a Review
  • cjones311

    cjones311

    | Mon, March 01, 2010

    atlas bistro is perfect for the diners up for anything. just leave your menu to the chef's skills and imagination and order the highest recommendation. if i remember correctly, two of my five courses included rabbit in an incredible sauce and a spicy slice of chocolate cake...maybe chipotle?...but it was perfect. love atlas. it is a huge secret of the valley. try it!

    What do you think of this review?    0    0      
  • phoenixnewtimesbestof

    phoenixnewtimesbestof

    | Wed, May 06, 2009

    Here's a concept we wish we'd thought of: a BYOB restaurant with a wine shop right next door. The folks at Atlas Bistro really figured out a clever way to keep wine lovers happy. Who needs a wine list, anyway, when customers can browse the well-stocked aisles at AZ Wine Co.? The two businesses are actually connected by a doorway, so you can peruse the menu and check in with the hostess, shop for a bottle, and then settle in for a memorable dinner. True to the jet-setting connotation of the restaurant's name, Atlas chefs Brandon Crouser and Joshua Riesner create contemporary dishes with influences that are all over the culinary map, such as veal sweetbreads saltimbocca-style, or ginger duck breast with Grana Padana mushroom risotto and red wine hibiscus reduction. Sophisticated cuisine calls for stellar wines, and at Atlas Bistro, there's no shortage of those.

    What do you think of this review?    0    0      
Back to TopMenu
Main Menu
Starters
$15.00
Fennel Pollen Dusted Ahi Tuna
$15.00
Somewhat Niçoise Salad
$15.00
Cracked Olive Vinaigrette Kurobuta Pork Belly
$15.00
Simple White Polenta
$15.00
Caramelized Onion Apple Compote Veal Sweetbreads
$15.00
Pommes Mousseline
$15.00
Wilted Baby Beet Greens
$15.00
Saltimbocca Sauce Maine Lobster & Fine Herb Ravioli
$15.00
Poached Zucchini
$15.00
Sweet Pea Fennel Puree
$15.00
Caviar
Salads & Soups
$10.00
Belgian Endive
$10.00
Upland Cress
$10.00
Sangria Seckle Pear
$10.00
Cashew Brittle
$10.00
Gorgonzola Atlas Caesar - Baby Romaine
$10.00
Quail Egg
$10.00
Spanish Anchovy Tapenade
$10.00
Yuzu Vinaigrette Truffled Chevre with Black Trumpet Mushrooms
$10.00
Asparagus and Black Garlic Ragout Charred Tomato & Red Pepper Soup
$10.00
Chorizo Croquette
$10.00
Poached Baby Octopus
Entrees
$30.00
Tamarind Gulf Red Grouper
$30.00
Spanish Rice Pilaf
$30.00
Pineapple Carrot Sauce Pheasant Breast Roulade
$30.00
Rye Gnocchi
$30.00
Bacon Cabbage
$30.00
Pheasant Gravy Australian Lamb Rack
$30.00
Merguez Couscous, Tomato Fennel Jam
$30.00
Opal Basil Puree Cedar River Prime Ny Strip
$30.00
Rosemary Red Potatoes
$30.00
Proscuitto Asparagus Salad
$30.00
Balsamic Maple Leaf Duck Breast
$30.00
Duck Confit & Chard Risotto
$30.00
Hibiscus Red Wine Reduction
Dessert
$10.00
“strawberry Shortcake” – Pound Cake
$10.00
Vanilla Cheesecake
$10.00
Strawberry Compote Bananas Foster - Granola Belgian Waffle
$10.00
Pumpkin Seeds and Vanilla Ice Cream Cheese Plate – Mona Lisa Gouda
$10.00
Point Reyes Blue
$10.00
St. Andre
$10.00
Charcuterie
$10.00
Fruit Absurd Cheese Platter for the Enthusiast

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