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While France may have cornered the market on croissants, there are still fine, flaky specimens to be found in our primarily Latin city. The best of the buttery bunch are baked up at unsurprisingly French bakery, Atelier Monnier. While their home base is tucked away in South Miami's Dadeland Plaza, they bring the likes of almond chocolate croissants, pistachio macarons and lemon meringue tarts to appreciative Miamians at events and farmer's markets year-round. So if you're looking for a rich, indulgent taste of gay Paree, you can quash that craving with a reasonably-priced pan au chocolat.
Take it from a dessert connoisseur. Atelier Monnier's chocolate almond croissant ($3) will make an addict of you. In a town full of ersatz pastries, AM is the real deal: buttery, flaky confections dripping with sinfully sweet ingredients. Compared with pan cubano, Monnier is practically manna of the gods. The only question: How to get your fix? Six days without the gooey, chocolatey treat leaves us jonesing for the next dose of the good stuff. French chef Franck Monnier's eponymous gourmet... More »
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