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At Vermillion

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480 Lexington Ave. New York, NY 10017

212-871-6600 

http://www.thevermilionrestaurant.com  

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480 Lexington Ave. New York NY 10017

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  • Contemporary, Indian, Latin American
    Mon-Thu 11:30am-10pm, Fri 11:30am-11pm, Sat 5pm-11pm
    $$$ $$$
    All Major Credit Cards
  • casual
    Patio/Sidewalk Dining, Takeout, Private Party, Business Dining
    Dinner, Lunch
    Live Entertainment
  • Full bar
    Accepted
    No Parking
Description








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Back to TopMenu
Main Menu
Appetizers
$4.99
$8.99
Django Onion Rings
with rouille and curry ketchup
$10.99
Crispy Calamari
peppadew peppers, marinara sauce and harissa aioli
$8.99
Ravioli
spinach and goat cheese ravioli with fresh thyme, tomato and champagne beurre blanc
$10.99
Herbed Goat Cheese Croustades
baked herbed goat cheese and ratatouille finished with pesto and served with toasted baguette
$7.99
Duck Frites
with béarnaise, harissa aioli, and curry ketchup
$7.99
Escargots Bourgogne
in parsley and garlic butter
$14.99
Foie Gras
pan-seared duck liver with house made chutney, herb salad veal demi-glace, rhubarb gastric and toasted brioche
$9.99
Sweetbreads
sautéed with house cured bacon, wild mushrooms, veal demi-glace and toasted brioche
$11.99
Crab Cakes
served with celery root rémoulade and rouille
$6.99
$11.99
Poutine
braised beef, mushroom onion hash, milton creamery cheese curds and demi glace over house fries
$11.99
Oysters Rockefeller
broiled oysters with spinach, bacon and cream topped with toasted bread crumbs, swiss and parmesan cheese
Soups & Salads
Add Chicken $4.00, Salmon $4.00 Or Crab Cake $6.00 To Any Salad
$6.50
Onion Soup Gratinée
$3.99
$5.99
Tomato Artichoke Bisque
$3.99
$5.99
Soup Du Jour
$4.99
$9.99
Django Salad
house greens with shaved fennel, radish, tomato, red onion and cucumber tossed in classic vinaigrette, topped with feta cheese
$4.99
$9.99
House Caesar
romaine lettuce, croutons and classic caesar dressing topped with manchego cheese
$5.50
$10.99
Romaine Salad
romaine lettuce with smoked bacon, bleu cheese, roma tomato, red onion and croutons with classic caesar dressing
$6.50
$13.99
Roasted Beet Salad
with seasonal greens, red onion, bleu cheese and walnuts, tossed with balsamic vinaigrette
$14.99
George’s Garden Chicken Salad
seasonal greens, tomato, cucumber, red onion, bacon, bleu cheese, hearts of palm and grilled chicken breast with buttermilk herb dressing
$14.99
Grilled Salmon Salad
peppadew peppers, cucumbers, red onion, carrot and seasonal greens tossed with classic vinaigrette topped with grilled atlantic salmon
$14.99
Grilled Steak Salad
5 oz grilled hanger steak over mixed greens, bleu cheese, roma tomato, cucumber, red onion and dijon vinaigrette
$14.99
Tuna Niçoise Salad
pan seared ahi tuna, green beans, potatoes, roma tomato, cucumber, hard boiled egg, niçoise olives, fennel, radish, red onion and anchovies over mixed greens with classic vinaigrette
Fruits Of The Sea
Dozen $21.99
1/2 Dozen $11.99
Each $2.50
Seasonal Raw Oysters
served with cocktail and mignonette sauces
$9.99
Classic Shrimp Cocktail
fresh poached shrimp, served chilled with house cocktail sauce
$19.99
Small Shellfish Plate
6 oysters on the half-shell, 6 clams, 6 mussels and 6 chilled shrimp served with cocktail and mignonette sauces
$29.99
Large Shellfish Plate
9 oysters on the half-shell, 9 clams, 9 mussels and 9 chilled shrimp served with cocktail and mignonette sauces
$39.99
Le Grande Plateau
a dozen each of raw oysters on the half-shell, chilled shrimp, clams, and mussels, served with cocktail and mignonette sauces
$69.99
The Django Plateau
two dozen each of raw oysters on the half-shell, chilled shrimp, clams, and mussels, served with cocktail and mignonette sauces
Seafood
$24.99
Grilled Halibut
grilled halibut
$25.99
Scallops St. Jacques
pan-seared sea scallops over whipped potatoes gratinéed with wild mushroom béchamel topped with toasted bread crumbs
$21.99
Grilled Salmon
grilled salmon filet over whipped potatoes with champagne beurre blanc and grilled asparagus
$9.99
$16.99
Mussels Frites Provencal
steamed prince edward island mussels with fresh herbs, vegetables, tomato and white wine served with hand-cut french fries
$26.99
Seared Sea Scallops
with lobster sweet corn mash potatoes, grilled asparagus and sweet corn and red onion butter sauce
$22.99
Bouillabaisse
french fisherman’s stew of scallops, mussels, halibut, shrimp and potatoes in a saffron scented seafood broth, served with grilled baguette and rouille
Steak Frites
With Hand-cut Fries Or Duck Frites $2.00 And Your Choice Of Sauce
$29.99
14 Oz New York Strip
(house trimmed & dry aged)
$19.99
10 Oz Hanger Steak
$27.99
8 Oz Tenderloin Filet
$23.99
Niman Ranch Pork Chops
Sauce Selections
$1.00
Au Poivre
brandy peppercorn cream sauce
$1.00
Béarnaise
tarragon lemon butter sauce
$1.00
Bordelaise
caramelized onion red wine sauce
$1.00
Bleu Cheese
creamy bleu cheese sauce
$27.99
Duck Frites $2.00
Django Mixed Grill
10 oz hanger steak, house-made sausage and pork belly rillons with shots of béarnaise, au poivre and bordelaise sauces, served with hand-cut french fries
Les Entrees
$20.99
Beef Bourguignon
boneless beef roast braised in red wine with carrot, mushrooms, pearl onions and bacon served over buttered egg noodles
$18.99
Parmesan Encrusted Chicken
finished with béarnaise sauce and served with dauphinoise potatoes and grilled asparagus
$19.99
Roasted Chicken
boneless half chicken with thyme jus and served with whipped potatoes and grilled asparagus
$32.99
Filet À Rossini
8 oz beef tenderloin filet with sautéed foie gras, truffles and bordelaise sauce, served with dauphinoise potatoes and house vegetables
$28.99
La Belle Farm’s Duck
roasted moulard duck breast with rhubarb gastric, veal demi glace served over spaetzle tossed with leeks and la quercia prosciutto
$29.99
New York Strip Au Poivre
peppercorn encrusted 14 oz ny strip with au poivre sauce, dauphinoise potatoes and green beans
$15.99
Wild Mushroom Crêpes
three crêpes filled with wild mushrooms, goat cheese and spinach topped with roasted red pepper béchamel vegetarian
$26.99
Bleu Cheese Medallions
two 4 oz beef tenderloin medallions grilled and topped with bleu cheese and onion rings, with demi glace, whipped potatoes and house vegetables
$26.99
Moulard Duck Confit
over roasted potatoes, carrots, braised red cabbage and crispy house cured bacon, with demi glace
$15.99
Mushroom Faux Poivre
seared portobello mushroom finished with vegetarian au poivre sauce served with dauphinoise potatoes and sautéed house vegetables vegetarian
$23.99
Grilled Niman Ranch Pork Chops
with roasted potatoes, sautéed green beans, demi glace and a wild mushroom and onion ragout
$28.99
Cassoulet Django
moulard duck leg confit, pork belly rillons and house-made sausage served over braised white beans finished with tomato concassé, demi-glace and toasted breads crumbs
Burgers
Our Burgers Are Ground Fresh Daily And Served On A South Union Bakery Artisan Bun With Lettuce, Tomato And Red Onion With Choice Of Daily Soup, Tomato Artichoke Soup, Onion Soup $3.00, Salad, Hand-cut French Fries, Onion Rings $1.00 Or Duck Frites $2.00. Add Niman Ranch Bacon $1.00
$9.99
Le Cheeseburger
with choice of white cheddar, swiss or gorgonzola
$10.99
Le Royale With Cheese
with white cheddar cheese and a fried egg on top
$10.99
Le Bleu Burger
with french bleu cheese sauce
$10.99
Burger Au Poivre
with brandy peppercorn sauce and swiss cheese
$15.99
The Burger Rossini
with foie gras, truffles, demi glace and swiss cheese
$10.99
George’s Veggie Burger Vegetarian
with white cheddar, mayo and onion rings
$10.99
Mushroom Faux Poivre Burger Vegetarian
portobello mushroom with swiss cheese and vegetarian au poivre sauce
Sandwiches
With Choice Of Daily Soup, Tomato Artichoke Bisque, Onion Soup $3.00, Salad, Hand-cut French Fries, Onion Rings $1.00 Or Duck Frites $2.00
$9.99
California Club Panini
grilled chicken breast, niman ranch bacon, avocado, bleu cheese and mayo on south union bakery country bread
$9.99
Pan-seared Foie Gras $6.00
The Django Dog
grilled house-made sausage, in a griddled challah roll with, swiss cheese, celery root remoulade and crispy bacon
$10.99
Croque Madame “french Ham & Cheese”
niman ranch ham, swiss cheese and dijon mustard on south union bakery country bread, finished with béchamel sauce and a fried egg
$12.99
Fried Egg $1.00
Les Trois Petits Cochons “the Three Little Pigs”
niman ranch crispy pork tenderloin, ham and bacon with cheddar, cornichon pickles, red onion and dijon mayo on an artisan bun
$7.99
Grilled Cheese (for Grown-ups)
white cheddar & swiss with mushroom onion hash and white truffle oil on south union bakery country bread vegetarian
Pastas
$16.99
Chicken & Bacon Penne
grilled chicken breast, bacon, swiss cheese, red onion and tomato with parmesan cream sauce
$16.99
Spinach & Goat Cheese Ravioli
hand-made ravioli tossed with fresh thyme, tomato and champagne beurre blanc vegetarian
$21.99
Shrimp & Scallop Penne
sautéed shrimp, scallops, red onion, tomato, swiss cheese and tomato cream sauce
$15.99
Macaroni Gratin
baked macaroni with swiss cheese, niman ranch bacon and topped with toasted bread crumbs
A La Carte
$2.99
$4.99
Hand-cut French Fries
with ketchup
$3.99
Pommes Purée
whipped potatoes
$3.99
Sautéed House Vegetables
carrots, green beans, squash and zucchini
$3.99
Grilled Asparagus
with béarnaise sauce
$4.99
Gratin Dauphinoise
layered scalloped potatoes
$4.99
Macaroni Gratin
macaroni with bacon, swiss cheese. and bread crumbs
Dessert
 
Crème Brûlée
tahitian vanilla bean and sheeder cloverleaf dairy cream topped with brûléed sugar
 
French Toast
with bourbon bacon syrup, toasted pecans and vanilla bean gelato
 
Chocolate Chambord Cake
raspberry scented flourless chocolate cake with crème anglaise and raspberry coulis
 
Lemon Mascarpone Cheesecake
topped with blueberry compote
 
Chocolate Pot De Crème
semi-sweet belgian chocolate custard blended with sheeder cloverleaf dairy cream
 
Apple Gallete
a rustic tart filled with fresh apples with crème anglaise and vanilla bean gelato
 
Sorbet & Gelato
ask your server for today’s selections
 
After Dinner Cheese Flight
with fresh fruit, marcona almonds, fig jam, marinated olives and crackers
 
Feature Dessert
ask your server about our featured dessert
 
Also Available
french press coffee, gong fu teas, and cappuccino, espresso, lattes made with zanzibar’s locally roasted beans

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