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Assignments at the School of Culinary Arts

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675 S. Broadway Denver, CO 80209

303-778-6625 

Website 

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  • American
    Wed-Fri 11:30am-1:30pm
    $, $$
  • All Major Credit Cards, cash, check
    Banquet Facilities, Catering, Order Online, Private Party, Takeout
    Lunch
  • Accepted, Recommended, Online Reservations Available
    Lot Available
Description

Playing guinea pig to students learning the restaurant ropes isn't painful when you do it in this tastefully decorated dining room. The service and food vary according to the caliber of the employees -- students rotate through every possible position -- but things generally run smoothly, and the prices are moderate for the quality.







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Main Menu
Appetizers
$5.00
Flatbread Pizza
duck confit, brie and asiago cheese and red onion marmalade
$6.00
Chorizo Stuffed Shrimp
two jumbo shrimp stuffed with chorizo and served with cilantro salsa
$6.00
Blue Crab Cake
with picante mayonnaise
Soup
$4.00
Lobster Corn Chowder
Salad
$4.00
Watercress Salad
watercress and baby greens with roasted shallot vinaigrette and toasted pine nuts
$4.00
Assignments Caesar Salad
Entrees
$17.00
Linguini Alla Pescatora
scallops, blue crabmeat, black mussels, shrimp and salmon sautéed in puttanesca sauce
$18.00
Veal Scaloppini
sautéed veal layered with parma ham and fontina cheese over pasta tossed with tomato basil sauce with vegetable du jour
$19.00
Grilled Swordfish
swordfish steak with sun dried tomato, pine nut butter served with gorgonzola polenta and vegetable du jour
$19.00
Grilled Duck Breast
asian marinated duck breast served over mango, port wine reduction, grit souffle and vegetable du jour
$19.00
Rack Of Lamb
dijon coated lamb chops with mint pesto, roasted yukon gold potatoes and vegetables du jour
$19.00
Medallions Of Venison
southwestern rubbed venison medallions served with dried fruit black quinoa and vegetable du jour
$19.00
Steak Dianne
beef medallions with a mushroom brandy cream sauce with roasted yukon gold potatoes and vegetable du jour
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