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AsiaSF

3 people have posted a review, snapped a photo, checked in, or tipped this place. Use your voice!
  • jaybaba

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201 Ninth St. (at Howard) San Francisco, CA 94103

415-255-2742 

Website 

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  • Asian, California
    Sun 5pm-11pm, Mon-Tue 6:30pm-10pm, Wed 6:30pm-12am, Thu 6pm-12am, Fri 5:30pm-2am, Sat 5pm-2am
    $$
    All Major Credit Cards
  • Coat Check, Private Party
    Dinner, Snack Food
    Live Entertainment
    Full bar
  • Accepted, Recommended for Large Parties, Online Reservations Available
    Street
Description

Although DJs at AsiaSF draw from a booming mix of R&B, house, salsa, and pop while the chefs serve up tasty treats, it's the "gender illusionists" - the cross-dressing waitstaff - who rank this inclusive, friendly restaurant as a swanky gay and lesbian hangout.







  • 2009 | Best Fusion Lounge

    San Francisco has no shortage of drag queens, but only AsiaSF, a popular upscale Asian fusion restaurant in SOMA, has its own fleet of "gender illusionists." Dressed to the nines in miniskirts and heels, these waitresses/performers don't just pass: They make genetically female diners jealous. Between courses of blackened tuna and orange lamb -- set menus cost $38 to $58 -- you can enjoy dances from beauties grinding to the music as they strut the catwalk behind the bar. Ask nicely,... More »

Back to TopUser Reviews & Comments | Write a Review
  • jaybaba
       (0)    (0)

    jaybaba | Daly City, CA | 4 Reviews

    | Thu, June 18, 2009

    Don't go unless you have a reservation. Be open minded. Enjoy the show as well as the food.

  • lashaps
       (0)    (0)

    lashaps | Palo Alto, CA | 14 Reviews

    | Mon, April 26, 2010

    Fun place to go with a big group, the ladies are gorgeous :)

Back to TopCommunity

People Who Like AsiaSF

Main Menu
First Course
 
Tamarind Chicken Satays
marinated chicken breast, skewered and grilled served with asiasf’s famous peanut sauce
 
Porcupines
shrimp, scallops & water chestnuts rolled in cellophane noodles, crisply fried & served with a plum wine-soy dipping sauce
 
Asia-dilla
a quesadilla stuffed with duck, jack cheese, fresno peppers and scallions, with sun-dried cherry creme fraiche
 
Ahi Burgers
freshly ground pan seared ahi tuna, with a teriyaki glaze & horseradish-chinese cabbage slaw on a scallion focaccia roll
Second Course
 
Sesame Steak Salad
thinly sliced beef tenderloin (or aloha tofu), seared and tossed in a sesame dressing, piled atop crisp greens, red onions, mint and basil
 
Orange Lamb (or Tofu)
lamb sirloin (or tofu) sautéed with a spicy orange glaze served with coconut jasmine rice & thai cucumber salad
 
“baby Got Back” Ribs
tender baby-back pork ribs with a honey-tamarind glaze, pickled carrots and sweet potato crisps
 
Truffled Soba Noodles
grilled portobello mushrooms & asparagus slices, tossed with cool sesame soba noodles, white truffle oil & scallion threads
Dessert
 
Miniature Ice Cream Cones
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