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AsiaSF

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201 Ninth St. San Francisco, CA 94103

415-255-2742 

http://www.asiasf.com  

2 User reviews Write A Review
201 Ninth St. San Francisco CA 94103

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  • Asian, California
    Sun 5pm-11pm, Mon-Tue 6:30pm-10pm, Wed 6:30pm-12am, Thu 6pm-12am, Fri 5:30pm-2am, Sat 5pm-2am
    $$ $$
    All Major Credit Cards
  • Coat Check, Private Party
    Dinner, Snack Food
    Live Entertainment
    Full bar
  • Accepted, Recommended for Large Parties, Online Reservations Available
    Street
Description

Although DJs at AsiaSF draw from a booming mix of R&B, house, salsa, and pop while the chefs serve up tasty treats, it's the "gender illusionists" - the cross-dressing waitstaff - who rank this inclusive, friendly restaurant as a swanky gay and lesbian hangout.








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Back to Top SF Weekly Awards | Visit the Best Of Website

  • 2009 | Best Fusion Lounge

    San Francisco has no shortage of drag queens, but only AsiaSF, a popular upscale Asian fusion restaurant in SOMA, has its own fleet of "gender illusionists." Dressed to the nines in miniskirts and heels, these waitresses/performers don't just pass: They make genetically female diners jealous. Between courses of blackened tuna and orange lamb -- set menus cost $38 to $58 -- you can enjoy dances from beauties grinding to the music as they strut the catwalk behind the bar. Ask nicely,... More »

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People Who Like AsiaSF

Back to TopMenu
Main Menu
First Course
 
Blackened Tuna Sashimi
seasoned, seared ahi tuna with a lemongrass beurre blanc & pickled vegetable salad
 
Tamarind Chicken Satays
marinated chicken breast, skewered & grilled, served with asiasfs famous peanut sauce
 
Asia-dilla
a quesadilla stuffed with duck, jack cheese, cilantro & fresno peppers served with a sun-dried cherry creme fraiche. vegetarian and vegan versions also available
 
Baby Bok Choy & Shiitakes
sauteed baby bok choy with shiitake mushrooms and diced red bell peppers
 
Grilled Shrimp & Herb Salad
grilled shrimp on a chiffonade of chinese cabbage with sprigs of cilantro, mint and basil, toasted coconut and chopped peanuts, tossed in a thai vinaigrette. vegetarian and vegan versions also available
Second Course
 
Miso Glazed King Salmon
sautéed pacific salmon, finished with a miso glaze, served over black “forbidden” rice with a sweet tomato-edamame salad
 
Orange Lamb (or Tofu)
lamb sirloin (or tofu) sauteed with a spicy orange glaze served with coconut jasmine rice & thai cucumber salad. vegetarian and vegan versions also available
 
Baby Got Back Ribs
baby-back pork ribs with a honey-tamarind glaze, pickled carrots and sweet potato crisps
 
Truffled Soba Noodles
grilled portobello mushroom & asparagus slices, tossed with cool sesame soba noodles, white truffle oil & sweet 100 tomatoes. vegetarian and vegan versions also available
Dessert
 
Miniature Ice Cream Cones & Warm Banana Beignets
with chocolate and caramel dipping sauces

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