Asian Fusion

• Cuisine(s): Chinese
  Hours: Sun,Tue,Wed,Thu 11am-10pm, Fri-Sat 11am-11pm
  Price: $
• Payment Types: All Major Credit Cards
  Attire: casual
  Features: Takeout, Delivery, Private Party, Catering, Banquet Facilities, Wheelchair Accessible
• Serving: Dinner, Lunch
  Reservations: Accepted
  Parking: Lot Available

Description

When husband-and-wife Kai Shing and Michelle Lai left New York's Chinatown, they couldn't have gotten farther away from the old kitchen at Golden Unicorn, where Chef Lai worked for 30 years. Now that he's on his own, he's serving baked crabs the size of manhole covers, chicken nestled in the hollowed-out skins of pineapples and mangoes, trout so fresh they're practically kicking, and sublime inventions like a baked seafood curry stuffed into a conch shell. He's obviously having a blast: The food here is superb, cheap, and never dull.