Dried squid, roasted green peas, spicy eel...right in the middle of the mind-numbing conformity of a northern Dallas suburb stands this delightful ethnic market where most everything is unexpected and exotic. The store, the size of your average Tom Thumb, is divided into sections: Korean, Chinese, Japanese. There's a butcher shop stocked with chicken feet, gizzards and pork tongues; an ice cream aisle where you can sample the mochi rolls (ice cream wrapped in rice); and a drink aisle that... More »
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