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Asia de Cuba - CLOSED

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495 Geary (at Taylor) San Francisco, CA 94102

415-929-2300 

Website 

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  • Fusion
    Sun,Sat 7am-1:30pm, Sun-Thu 6pm-10pm, Mon-Fri 7am-10am, Mon-Fri 11:30am-1:30pm, Fri-Sat 6pm-11pm
    $$$$
  • All Major Credit Cards, Diners Club, cash
    Takeout, Private Party, Family Style, Fireplace, Coat Check
    Breakfast, Brunch, Dinner, Late Night, Lunch
  • Full bar
    Accepted, Recommended, Online Reservations Available
    Street, Valet
Description

CLOSED Though its food doesn't live up to that at similarly priced restaurants, Asia de Cuba offers tremendous portions and funky, elegant décor that make it worth a visit nonetheless. Entrees are large enough to feed two and are meant to be shared. Pricey drinks, full bar.







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  • All That Glitters

    All That Glitters

    | Wed, September 19, 2001

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Dinner Menu
Starters
$8.00
Sweet Pea Soup
hand crafted framani salametto, creme fraiche
$14.00
Grilled Zuckermans Farm Asparagus
point reyes blue cheese, poached egg, marshall's farm honeycomb
 
Baby Organic Greens
cara cara orange, cucumber, avocado, heirloom radish
$12.00
Hearts of Romaine
crispy boccalone pancetta, dry vella jack, green garlic dressing
$12.00
Roasted Organic Beets
cyprus grove goat cheese, pink grapefruit, mizuna
$18.00
Potted Santa Barbara Rock Shrimp
fromage blanc, truffle butter, grilled flatbread
$15.00
Grilled Flatbread
shaved prosciutto, dried fig, cipollini onion, sheep's milk ricotta
Entrees
$20.00
Ravioli of Bellwether Farms Ricotta
white bean fennel puree, candied pecans, arugula, citrus vinaigrette
$27.00
Day Boat Scallops
ragout of rancho gordo beans, dried chorizo, upland cress, lemon oil
$23.00
Fulton Valley Organic Chicken
creamed corn, foraged mushrooms, natural jus
$32.00
Marin Farms Beef Tenderloin
cauliflower puree, broccolini, peanut fingerling potatoes, fleur de sel
$28.00
Pozzi Ranch Loin of Lamb
spring pea polenta, morel mushrooms, red wine jus
$28.00
Line Caught Halibut
warm salad of sunchokes, wild seabeans, terra sonoma verjus
$26.00
Kurobuta Pork Chop
creamy grits, grilled stone fruit, fiddlehead ferns
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