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Asia de Cuba

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1100 W. Ave. Miami Beach, FL 33139

305-514-1940 

Website 

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  • Asian, Contemporary, Latin
    Sun 7am-4pm, Sun,Sat 6pm-12am, Mon-Sat 7am-3:30pm, Mon-Fri 6pm-11pm
    $$$$
    All Major Credit Cards
  • Casual dressy; no flip flops, no shorts
    Smoking, Patio/Sidewalk Dining, Private Party, Wheelchair Accessible, Vegetarian Friendly
    Breakfast, Dinner, Lunch
    Live Entertainment
  • Accepted, Required
    Meters, Valet
Description

A breathtaking sunset over a stunning bay and pool-scape feet from the chic restaurant terrace, white-on-white whimsical wonderland effects indoors, and big, distinctive Asian-Latin fusion cuisine - it's all pretty impressive. Diners can start with a tower of tuna tartare picadillo-style - flecked with currants, almonds, coconut, and olives in soy-lime juice - but we preferred the oversize calamari salad with chayote, palm hearts, bananas, and cashews. Entrées also touch upon all taste points, beginning with a juicy wedge of "sustainable" Chilean sea bass speckled with coconut and mustard seed atop jalapeño-plum coulis. A pounded palomilla of seared lamb is luscious too, as are tender planks of pork "pot roast," which pleased with a sweet honey-rum glaze and Asian-spiced bok choy plugged with nubs of bacon. Asia de Cuba offers a panoply of contrasting textures and flavors in its food, as well as a similarly quilted clientele of hotel guests and hipsters.







  • 2010 | Best French Fries

    The white-on-white décor inside this restaurant is reminiscent of fairy tales, while the hotties for which South Beach is famous congregate here for late-night supper and drinks. There are dinner, lunch, and breakfast, brunch, and poolside menus. One favorite option on the lunch and poolside versions: a side of mojito fries. They come with several dishes or à la carte for $7. They're flavored with lime juice, cilantro, parsley, salt, and garlic, which is actually more mojo than... More »

  • 2009 | Best Restaurant for Cocktails

    The first impression is that of whiteness. During the daytime, it's a near-blinding whiteness, sunlight ricocheting off white marble floors. Don't worry: The clientele here is the type that wears sunglasses. Once you glean more of the décor, it may dawn on you that this dramatically inventive room can best be described as Liberace in Wonderland. The restaurant's signature, 24-seat communal table is surrounded by high-backed chairs and golden bells set within crystal chandeliers;... More »

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Main Menu
Appetizers
$17.00
Tunapica
tuna tartare picadillo style with spanish olives, black currants, almonds, coconut, soy-lime vinaigrette and wonton crisps
$16.50
Calamari Salad ‘asia De Cuba’
crispy calamari with chayote, hearts of palm, banana, cashews, chicory and radicchio, sesame orange dressing
$14.00
Beef Dumplings Two Ways
crispy with plum sauce and steamed with coconut rice and mango ponzu
$15.50
Lemongrass Skewered Chicken
coconut thai chili marinade, grilled pineapple and lychee
$16.00
Crab Croquetas
jicama, mango, green apple and mirin infused slaw, roasted red pepper rémoulade, chili ponzu dipping sauce
$19.00
Thai Beef Salad
seared carpaccio of spicy thai beef with avocado, shredded coconut, orange segments and asian greens, hot and sour dressing
$15.00
Oxtail Spring Roll
cuban black bean papaya salsa, port wine reduction
$15.50
‘ropa Vieja’ Of Duck
confit of duck legs, calabaza, cucumbers and hoisin port sauce, napa cabbage cups
$17.00
Asian Spiced Pork Spare Ribs
sweet soy glaze, red onion escabèche
$11.00
Noodle Box
sautéed asian vegetables, rice noodles and mushroom chili broth, hoisin sauce
$22.00
Asian Pesto Grilled Shrimp
wok charred tropical fruit, crisp lotus root chips
$21.00
Lobster Shiitake Potsticker
watercress cherry tomato salad, vanilla rhum and lobster coral sauces
$16.00
Pan Seared Jumbo Sea Scallops
sweet and sour plantains, habanero corn crema
Entrees
$35.00
Sweet Soy Wild Salmon
sautéed asian mushrooms, cucumber escabèche
$39.00
Pan Seared Ahi Tuna
served rare with crunchy wasabi mashed potatoes and cilantro chimichurri sauce
$65.00
Whole Maine Lobster Pad Thai
spicy red curry coconut cream, tamarind and charred pineapple
$48.00
Coconut Mustard Seed Sustainable Chilean Seabass
crab and corn flan, cilantro chimichurri verduras, jalapeño plum coulis
$55.00
‘mar Y Tierra’
chili lime grilled filet and dynamite spiced lobster, shiitake mushrooms, bok choy
$34.00
Serrano Ham Wrapped Shrimp Caldo Gallego
white bean chorizo stew and thai basil
$38.00
Miso Cured Alaskan Black Cod
cuban black bean and edamame salad, tempura shisito peppers
$26.00
Cuban Bbq Chicken
thai coconut sticky rice, avocado cilantro fruit salsa, tamarind sauce
$36.00
Tropical Hoisin Roasted Duck
asian micro green salad, platano maduro, papaya salsita, tropical duck jus
$46.00
Grilled Strip Steak
gingered chickpea fries, calabaza melon slaw, citrus ginger soy
$38.00
Char Sui Beef Short Ribs
congre tostones, chili orange mojo
$33.00
Palomillo Of Marinated Lamb
pan seared with sofrito of stir-fried peppers, onions and japanese eggplant, watercress salad with orange oil
$29.00
Honey-rhum Glazed Kurobuta Pork Belly
sautéed shanghai bok choy, fried plantains and enoki mushrooms
$26.00
Marinated Crispy Tofu
soy lime chipotle marinade, caribbean vegetables, peanut soy dressing and sour mango sauce
Side Orders
$9.00
Wokked Chinese Longbeans With Chicharones
$13.00
Lobster-boniato Mash
$9.00
Panko Crusted Crispy Plantain
$9.00
Wok Sautéed Or Bamboo Steamed Asian And Caribbean Vegetables
$8.00
Thai Coconut Sticky Rice
$8.00
Plantain Fried Rice With Avocado Salad
$8.00
Shanghai Noodles
$7.00
Cuban Black Beans
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