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Asador

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2222 Stemmons Freeway Dallas, TX 75207

214-267-4815 

Website 

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  • Eclectic, Spanish
    Sun 6am-10pm, Mon-Sat 6am-11am, Mon-Sat 11:30am-10pm
    $$$
    All Major Credit Cards
  • Business, Business Casual
    Wheelchair Accessible
    Dinner, Lunch
    Full bar
  • Accepted
    Lot Available, Valet
Description

Being a self-proclaimed "casual-chic bistro" inside of a four-star hotel has its benefits, as free parking outside the Renaissance is plentiful and a valet is unneeded. Despite the casualness of the parking situation, the updated lobby's cool with marble and warm with candlelight is striking and sophisticated, and aside from the absence of the famous chandelier, stays true to the nearly three decades old hotel. In keeping with the casual theme, Asador's open dining room creates a feel of the restaurant being an extension of the hotel lobby. The high ceilings and contemporary furnishings lend the dining room elegance, but the exposure to the lobby definitely reminds diners they're eating in a hotel. Entree prices run in the $20 to $38 range, yet waiters are in jeans. No embankments separate the bar section of plasmas beaming ESPN from the rest of the dining room. Tourist-heavy groups of diners adorned in jean shorts and baseball caps make up most of the clientele. The self-described American cuisine menu veers toward Latin and Southwestern influences, and true to its organic intentions, ingredients for every dish are beautiful and fresh.







  • Happy Hour

    Happy Hour

    4:00 p.m. - 7:00 p.m. every Mon., Tue., Wed., Thu., Fri., Sat., Sun.

    For more information visit asadorrestaurant.com.

Back to TopCritic News & Reviews | Write a Review
  • Chef David Trubenbach at Asador on Sourcing Locally and Grass on the Side

    Chef David Trubenbach at Asador on Sourcing Locally and Grass on the Side

    | Wed, February 29, 2012

    Originally from Williamsburg, Virginia, Chef David Trubenbach got his first job at an IHOP when he was 17 as a way to save money for a car. However, it turned out to be the beginning of culinary care... More »

  • Asador: Promising Bistro Hidden Away

    Asador: Promising Bistro Hidden Away

    | Thu, May 26, 2011

    What a difference a hostess, a knowledgeable waiter and a month can make. I first visited Asador almost two months after it had opened, and I left that evening concerned for its future. After all, there were high hopes. The Renaissance Hotel had ... More »

  • Asador's Dean James Max Fancies Up Cowboy Chow

    Asador's Dean James Max Fancies Up Cowboy Chow

    | Fri, April 8, 2011

    In part one of this week's Three Course Meal, we gave you a look at Dean James Max, concept chef of Asador In part two, we asked Max to complete our thoughts for us. In today's final installment he sh... More »

  • Chef Dean James Max, a Beach Boy in a Toque

    Chef Dean James Max, a Beach Boy in a Toque

    | Thu, April 7, 2011

    Yesterday, we brought you a short profile of the unflappable Dean James Max, concept chef at Asador. Today, we asked Max to finish a few sentences for us. Tomorrow, he shares a recipe for one of his f... More »

  • Asador's Dean James Max: What a Lucky Man

    Asador's Dean James Max: What a Lucky Man

    | Wed, April 6, 2011

    Some people just end up doing the things they are meant to do, and the lucky ones end up being successful at it. Dean James Max, concept chef at the new Asador Restaurant in the Renaissance Dallas Hot... More »

Main Menu
Garden
$6.00
Mixed Baby Greens
lemon, basil vinaigrette
$7.00
Grilled Garden Vegetables
herbed oil
$7.00
Roasted Fingerling Potatoes
creme fraiche, chives
$6.00
Garlic Green Beans
roasted garlic
$6.00
Crispy Brussels Sprouts
smoked bacon, agave nectar, lemon
$4.00
Sauteed Greens
$8.00
Roasted Wild Mushrooms
$6.00
Black Beans & Rice
crispy coconut fried cassava
Snacks
$4.00
Jar Of Pickles
cucumbers, cauliflower, carrots, radish, habanero vinegar
Tradicional, Onion, Cilantro, Lime $8.00
Picante, Chile Habanero, Green Onion, Tomato, Cilantro $9.00
Guacamole
$4.00
Beef Fat French Fries Or Cassava Frita
spicy ketchup, lemon aioli
$6.00
Grilled Texas Quail
house made bbq sauce
$8.00
Warm Crab Dip
baked crostinis
$7.00
Fried Smoked Mozzarella
arrabbiata sauce
$4.00
Rustic Oven Rolls
chimichurri glaze
$10.00
Asador Cheese Plate
toasted crostinis, chefs selected accompaniments
$5.00
Armadillo Eggs
pork sausage, jalapeno, cream cheese, bacon, rancho sauce
$6.00
Candied Bacon Lollipops And Dates
house cured bacon, local blue cheese stuffed dates, frisee
$8.00
crispy chicken
wings pickled vegetables
Habanero Agave Or Diablo Valentina
$9.00
Fried Calamari
pickled jalapenos, cherry peppers, chipotle aioli
$6.00
Smoked Duck Sliders
pear puree, cabbage, lemon aioli, black pepper, hazelnuts
$5.00
Shishito Peppers
lime salt
$7.00
Tortilla Soup
crispy pork, onion, cilantro
$7.00
Chicken Soup
pulled chicken, avocado, jalapeno, chicken chicharron, lime
Market
$12.00
Granja Chopped Salad
mixed greens, tomato, cucumber, green olives, green beans, radish, hard boiled eggs, smoked bacon, rancho sauce
$10.00
Salad Of Romaine Hearts
avocado jalapeno dressing, croutons, van sorman
$9.00
Garden Salad
gold beets, watermelon radish, pea tendrils, feta, lemon~thyme vinaigrette
$12.00
Grassfed Hamburger
texas cheddar, tamarind onions, tomato, lemon aioli, pickled vegetables
$4.00
Americana Grassfed Hotdog
jalapeno mustard, tomato jam, fried pickles, diced onion
$10.00
Smoked Brisket Sandwich
sweet onions, black pepper caciotta cheese
$11.00
Cornflake Encrusted Redfish Sandwich
cabbage, watermelon radish, citrus~cilantro crème fraiche
$12.00
Achiote Grilled Chicken Breast Sandwich
avocado , cucumber, tomato, smoked bacon, lemon aioli
$11.00
Pressed Ham & Cheese
ciabatta bread, serrano ham, gouda, romaine, guava aioli
$10.00
Open Faced Quesadilla
shiner braised short ribs, peppers, salsa roja, cotija cheese, guacamole
$10.00
Slow Braised Bbq Pulled Pork Sandwich
slaw, lemon aioli, pickled vegetables
Large Plates
$30.00
Wood Grilled Tenderloin
apple & turnip puree, greens, roasted vegetables
$20.00
Fire Roasted Hudspeth Natural Chicken
crispy brussels sprouts, smoked bacon, agave nectar
$21.00
Oven Roasted Stuffed Redfish
plantains, peppers, brown risotto, manchego , cilantro pesto
$23.00
Niman Ranch Pork Chop
black beans & rice, tomatillo salsa, mustard greens, crispy cassava
$38.00
Mesquite Grilled 18oz. Dry Aged Cowboy Steak
parsnip mash, swiss chard, honey butter
$30.00
Kansas City Steak
farm fresh egg fried sunny side up, claytonia, green beans, bacon lardons
$23.00
Wood Roasted Flatiron Steak
cassava fritas, chimichurri
$26.00
Grilled Lamb Chops
roasted celery root, squash, turnips, greens with lamb jus
Desserts
$4.00
Local & House Made Ice Cream
$3.00
Housemade Cookies
$4.00
Texas Pecan Caramel Bar
whipped cream
$6.00
Warm Chocolate Cake
vanilla ice cream
$6.00
Sticky Toffee Bread
caramel sauce, vanilla ice cream
$4.00
Blood Orange Creme Brulee
$4.00
Sweet Potato Flan
whipped cream, phyllo crisp
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