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Asador
Sara+Kerens 

00000 - 00000 of 00000

00,000 of 00,000

2222 Stemmons Freeway Dallas TX 75207

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  • Eclectic, Spanish
    Sun 6am-10pm, Mon-Sat 6am-11am, Mon-Sat 11:30am-10pm
    $$$ $$$
    All Major Credit Cards
  • Business, Business Casual
    Wheelchair Accessible
    Dinner, Lunch
    Full bar
  • Accepted
    Lot Available, Valet
Description

Being a self-proclaimed "casual-chic bistro" inside of a four-star hotel has its benefits, as free parking outside the Renaissance is plentiful and a valet is unneeded. Despite the casualness of the parking situation, the updated lobby's cool with marble and warm with candlelight is striking and sophisticated, and aside from the absence of the famous chandelier, stays true to the nearly three decades old hotel. In keeping with the casual theme, Asador's open dining room creates a feel of the restaurant being an extension of the hotel lobby. The high ceilings and contemporary furnishings lend the dining room elegance, but the exposure to the lobby definitely reminds diners they're eating in a hotel. Entree prices run in the $20 to $38 range, yet waiters are in jeans. No embankments separate the bar section of plasmas beaming ESPN from the rest of the dining room. Tourist-heavy groups of diners adorned in jean shorts and baseball caps make up most of the clientele. The self-described American cuisine menu veers toward Latin and Southwestern influences, and true to its organic intentions, ingredients for every dish are beautiful and fresh.








  • Happy Hour

    Happy Hour

    4:00 p.m. - 7:00 p.m. every Mon., Tue., Wed., Thu., Fri., Sat., Sun.

    For more information visit asadorrestaurant.com.

Back to TopDallas Observer Critic News & Reviews | Write a Review
  • Asador Announces New Executive Chef Brad Phillips

    Asador Announces New Executive Chef Brad Phillips

    Today the Asador in the Renaissance Hotel announced the arrival of new executive chef Brad Phillips. Phillips has worked his way up the chain of chef Dean Max's restaurants, including 3030 Ocean in ... More »

  • Chef David Trubenbach at Asador on Sourcing Locally and Grass on the Side

    Chef David Trubenbach at Asador on Sourcing Locally and Grass on the Side

    Originally from Williamsburg, Virginia, Chef David Trubenbach got his first job at an IHOP when he was 17 as a way to save money for a car. However, it turned out to be the beginning of culinary care... More »

  • Asador: Promising Bistro Hidden Away

    Asador: Promising Bistro Hidden Away

    What a difference a hostess, a knowledgeable waiter and a month can make. I first visited Asador almost two months after it had opened, and I left that evening concerned for its future. After all, there were high hopes. The Renaissance Hotel had... More »

  • Asador\'s Dean James Max Fancies Up Cowboy Chow

    Asador's Dean James Max Fancies Up Cowboy Chow

    In part one of this week's Three Course Meal, we gave you a look at Dean James Max, concept chef of Asador In part two, we asked Max to complete our thoughts for us. In today's final installment he sh... More »

  • Chef Dean James Max, a Beach Boy in a Toque

    Chef Dean James Max, a Beach Boy in a Toque

    Yesterday, we brought you a short profile of the unflappable Dean James Max, concept chef at Asador. Today, we asked Max to finish a few sentences for us. Tomorrow, he shares a recipe for one of his f... More »

  • Loading More Critics Reviews
Main Menu
Garden
$6.00
Grilled Garden Vegetables
herbed oil
$6.00
Roasted Red Potato
blistered pablano, roasted garlic, fresh herbs
$6.00
Grilled Asparagus
shaved local gouda cheese
$4.00
Sautéed Greens
$5.00
Black Beans & Coconut Rice
$6.00
Creamed Corn
cotija cheese, crème fraiche, lemon aioli, valentina hot sauce
$6.00
Roasted Spaghetti Squash
grilled ramp butter
$8.00
Crawfish Poblano Mac N Cheese
toasted panko, orecchiette pasta
Large Plates
$30.00
Wood Grilled Tenderloin
sweet pommes fondant, braised greens, grilled asparagus, aged balsamic
$21.00
Fire Roasted Frans Natural Chicken
fiddle heads, oyster mushrooms, green garlic
$22.00
Grilled Texas Redfish
black bean & corn succotash, mizuna, tomatillo salsa, plantain chips
$24.00
Local Grass‐fed Pork Chop
roasted red potato, poblano, crisp garlic, shitake mushroom sauce
$38.00
Mesquite Grilled 18oz. Dry Aged Cowboy Steak
spaghetti squash, grilled ramp butter
$28.00
Kansas City Steak
farm fresh egg fried sunny side up, mizuna, roasted turnips & carrots
$24.00
Wood Roasted Flatiron Steak
cassava fritas, chimichurri
$26.00
Lamb Two Ways
grilled lamb chops, sugar snap peas, carrots, pearl onions, spinach, lamb jus, gremolata & lamb meat balls with mint yogurt sauce
Snacks
$4.00
Jar Of Pickles
cucumbers, cauliflower, carrots, radish, habanera vinegar
Tradicional, Onion, Tomato, Cilantro, Lime $8.00
Picante, Chile Habanero, Tomato, Cilantro $9.00
Guacamole
$4.00
Beef Fat French Fries Or Cassava Frita
spicy ketchup, lemon aioli
$8.00
Crispy Chicken Wings
pickled vegetables
 
Habanero Agave Or Diablo Valentina
$6.00
Grilled Texas Quail
house made bbq sauce
$7.00
Tuna Tostado
strawberry~habanera sauce
$4.00
Rustic Oven Rolls
chimichurri glaze
$8.00
Warm Dips & Smoked Olives
pork pâté, warm goat cheese mousse, grilled crostinis
$8.00
Roasted Stuffed Peppers
pulled chicken, cotija cheese, arabiatta sauce
$5.00
Shishito Peppers
lime salt
$9.00
Fried Seafood Medley
calamari, shrimp, mahi, cilantro, harissa aioli
$7.00
Smoked Salmon & Goat Cheese Mousse
cucumber chips
$6.00
Chipotle Short Rib Sliders
pickled onions, horseradish crema
$6.00
Tortilla Soup
crispy pork, cilantro, sour cream
$6.00
Chicken Soup
pulled chicken, avocado, jalapeno, chicken chicharron, lime
Market
$12.00
Granja Chopped Salad
mixed greens, tomato, cucumber, green olives, green beans, radish, hard boiled eggs, smoked bacon, rancho sauce
$10.00
Salad Of Romaine Hearts
avocado jalapeño dressing, croutons, grana pndana
$10.00
Watermelon & Paula’s Feta Salad
arugula, jicama, mint vinaigrette
$6.00
Mixed Baby Greens
lemon~basil vinaigrette
$12.00
Grass‐fed Hamburger
cheddar, tamarind onions, tomato, lemon aioli, pickled vegetables
$4.00
All Natural Hot Dog
sautéed onions, mushrooms, and local gouda cheese
$12.00
Grilled Striped Bass Wrap
roasted yellow pepper~habanero aioli, sprouts, radish, cucumber
$10.00
Texas Tomato & Queso Chihuahua Sandwich
avocado, cilantro pesto, spinach, ciabatta
$10.00
Smoked Brisket Sandwich
sweet onions, black pepper caciotta cheese, lemon aioli
$12.00
Achiote Grilled Chicken Breast Sandwich
mango salsa, avocado, bacon, romaine, lemon aioli
$10.00
Pressed Pork
pulled pork, sliced ham, house made pickle, local gouda, dijon~grain mustard
Desserts
$4.00
House Made Ice Cream & Sorbet
$3.00
House Made Cookies
$4.00
Turtle Bar
dulce de leche ice cream
$6.00
Warm Cherry Chocolate Cake
vanilla ice cream
$4.00
Passion Fruit Crème Brulee
$4.00
Apple Upside Down Cake
$4.00
Coconut Flan
whipped cream
$4.00
Mini Cheese Cake
raspberry compote
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