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Artusi

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1535 14th Ave. Seattle, WA 98122

206-251-7673 

http://www.artusibar.com  

1535 14th Ave. Seattle WA 98122

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  • Bar Food, Italian
Description

Artusi's clean and minimalistic space is in direct contrast to the adjoining rustic and homey Spinasse. The delicate paper-like cylinder chandeliers dangling from the ceiling, the bright abstract paintings that line the pale walls, and the eclectic mix of early 90s hip-hop music (or whatever else happens to be playing on the bartender du jour's iPod) punctuate a pretty parlor that turns out some of the most delicious, well-crafted cocktails in the city. The egg shell-colored hex tiles on the bar provide a stark backdrop for the colorful drinks. And though sibling Spinasse may get all the culinary glory, Artusi is creating a welcomed booze-soaked rivalry.








Dinner Menu
Antipasti
$5.00
$7.00
Olive Marinate
$22.00
Pio Tosini Prosciutto Di Parma
“pio tosini” prosciutto di parma aged for 14 months with marinated pears.
$13.00
Insalata Di Cicoria Di Campo
local chicory salad with marinated rabbit, parmigianoreggiano and balsamico.
$11.00
Insalata Di Cavolfiore
marinated cauliflower salad with ricotta, pinenuts and shaved fennel.
$9.00
Acciughe Con Bagnet Vert
agostino recca anchovies with green sauce and crumbled egg yolk.
$22.00
Antipasto Misto Della Casa
a taste of all our house antipasti.
$11.00
Crespelle Alle Pastinache
crespelle filled with roasted parsnips; with walnut sauce and parsley.
$14.00
Cipollini Ripieni Di Salsiccia Di Coniglio
cipollini onions stuffed with rabbit sausage; with honey sauce.
Primi
All Pastas Are Handmade In House
$11.00
$17.00
Tajarin Al Ragu O Burro E Salvia
fine hand cut egg pasta with ragu or butter and sage.
$12.00
$21.00
Pansoti Con Noce
winter green “potbelly” ravioli with walnut oil.
$14.00
$23.00
Tagliatelle Con Fagiano I Anatra
tagliatelle with braised pheasant and duck.
Secondi
$26.00
Sacoccia Con Topinambur
braised, herb-stuffed pork belly with sunchokes and hard cooked egg.
$34.00
Branzino Al Forno
whole roasted branzino with taggiasco olives, fennel and capezzano olio nuovo.
$18.00
$30.00
Quaglie Con Polenta
local quail braised with pancetta, horseradish and endive over anson mills polenta.
Contorni
$11.00
Barbabietole Con Burro Nostrano
roasted beets with their greens and our house cultured butter.
$9.00
Cavolo Nero Con Pepperoncino
sauteed black kale with chili, garlic and lemon.
For 4 $9.00
Glôre Gratà
tiny turnip gratins with king oyster mushrooms.
Formaggio
$9.00
Arrigoni Toreggio
salt brined cow’s milk from piedmont served with dr. pescia’s honey
Dolci
$8.00
Brutti Ma Buoni
a jar of piemontese hazelnut meringue cookies.
$8.00
Terrina Di Torrone
carrie’s torrone gelato terrine with honey caramel.
$8.00
Cannelloni Di Zucca
ginger cannelloni with goat cheese and candied pumpkin.
$8.00
Ciambella Di Amaro Nonino
amaro nonino cake with toasted walnut gelato and dark chocolate.
$8.00
Panna Cotta Di Cocco
toasted coconut panna cotta with wild huckleberries and candied brioche.
$5.00
With Rum $11.00
Bicerin Di Gianduja
milk chocolate hazelnut hot chocolate.
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