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Artisanal Fromagerie, Bistro and Wine Bar

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Artisanal Fromagerie, Bistro and Wine Bar
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2 Park Ave. New York, NY 10016

212-725-8585 

http://www.artisanalbistro.com  

4 User reviews Write A Review
2 Park Ave. New York NY 10016

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  • French
    Sun 10:30am-10pm, Mon-Fri 12pm-11pm, Sat 10:30am-11pm
    $$$ $$$
  • MasterCard, Visa, American Express
    Business Dining, Delivery, Private Party, Takeout
    Brunch, Dinner, Lunch
  • Beer, Full bar, Wine
    Accepted, Recommended, Not Necessary
    No Parking
Description

A master of cheese in its myriad forms, capable of using it in every course, Artisanal is the rare restaurant that started out good but has become spectacular. This confident Parisian-style brasserie created by celebrated chef Terrance Brennan offers something for every taste, including a wonderful fish and chips that features featherweight catfish sided with wobbly fries and a cup of unusual slaw.








Back to TopVillage Voice Critic News & Reviews | Write a Review
  • Artisanal Fromagerie Adds Macarons, Extends Restaurant Week

    Artisanal Fromagerie Adds Macarons, Extends Restaurant Week

    By Clarissa Wei | Fri, August 10, 2012

    [See More Events: Swedish Crayfish Festival At Aquavit | Shark Week Tacos at MexiBBQ] Artisanal Fromagerie is adding another dessert item to their list: macarons. Chef Brennan will be offering a pa... More »

  • 12 Careers Created or Transformed by the Age of Foodism

    12 Careers Created or Transformed by the Age of Foodism

    By Robert Sietsema | Tue, May 15, 2012

    As we've discussed here many times before, we are in the midst (some might say on the downward slope) of a pop-culture bubble, wherein an exorbitant amount of everyone's time and money is spent con... More »

  • Under the Toque: Zak Pelaccio\'s Upstate Restaurant Plans, David Chang on Kitchen Microbiology

    Under the Toque: Zak Pelaccio's Upstate Restaurant Plans, David Chang on Kitchen Microbiology

    By Alexia Nader | Thu, April 19, 2012

    Dale Schnell, formerly of Setai New York and Artisanal, will be the new executive chef of KTCHN, which will open in Hell's Kitchen in June. [Grub Street] Zak Pelaccio is planning to open a restaur... More »

  • Big Cheese

    Big Cheese

    By Robert Sietsema | Tue, June 12, 2001

    The Swinging '60s were right about one thing—fondue rocks. Originating in Switzerland as a method of recycling cheese rinds and stale bread during the winter months, this humble dish of melted cheese—spiked with wine and kept molten over a spirit... More »

Back to TopUser Reviews & Comments | Write a Review
Back to Top Village Voice Awards | Visit the Best Of Website

  • 2007 | Orson Welles's Last Meal

    Though he died massively obese, America's best-loved film director, screenwriter, and actor was once a skinny kid growing up in southeastern Wisconsin. What he needs is a big hunk of cheddar, but we can't just sit him down at a cheese store like Stinky Brooklyn, after all. Instead, the perfect thing would be a tureen of cheddar fondue at Artisanal. Watching him fastidiously dip perfect cubes of bread into the viscous yellow fluid would be half the fun. Like the name says, "Art Is Anal." More »

  • 2003 | best upscale fish and chips

    A master of cheese in its myriad forms, capable of using it in every course, ARTISANAL is the rare restaurant that started out good but has become spectacular. This confident Parisian-style brasserie offers something for every taste, including a wonderful fish and chips that features featherweight catfish sided with wobbly fries and a cup of unusual slaw. More »

  • 2002 | Best Choice Restaurant Cheese

    Since it opened a couple of years ago, the hands-down favorite for cheese has been ARTISANAL. An affineur is on call all day, and you may stray to the side of the dining room to inspect the aging cheeses on the counter or in the "cave." Cheese-bearing menu selections include the baked puffs called gougeres and other cheesy appetizers, toasted cheese sandwiches, several types of fondue (try the 100-cheese blend), cheese soup, and, most desirable of all, the postprandial cheese plate, which... More »

  • 2001 | Cheesiest Fondue

    The seven-fondue assortment at ARTISANAL (don't be deterred that the name spells out "Art Is Anal") is the best in the city, and nothing tops their 100 Cheeses Fondue, a frequent special that combines the rinds of multiple white cheeses into a creamy and sharply flavored mother lode. Forget the "grande" size; the $22 "petite" is plenty for a table of four. More »

Back to TopMenu
Dinner Menu
Hors Doeuvres
$9.50
Gougeres
$10.50
Spiced Olives & Marcona Almonds
$15.50
Country Pate
pickled vegetables, purple mustard
$14.50
Escargot
leek fondue, maitre dhotel butter
$15.50
Pumpkin Gnocchi
guanciale, wild mushrooms, brussels sprouts
$16.50
Carpaccio Of Yellowfin Tuna
shaved fennel, niçoise vinaigrette
$16.50
Main Course With Frites $25.50
Steak Tartare
artisanal blend beef (main course with frites)
$17.50
Grilled Octopus
fingerling potatoes, chorizo crumble, smoked paprika vinaigrette
$14.50
Salmon Rillette
capers, dill, creme fraiche
$24.50
Foie Gras Torchon
gooseberry chutney, grilled bread
Soupes
$12.50
Onion Soup Artisanal
four cheese blend
$10.50
Fish Soup
rouille, croutons
$9.50
Soupe Du Jour
from the market
Salades
$11.50
Boston Bibb
parmesan-black pepper dressing, herbs
$12.50
Satur Farms Organic Greens
red wine vinaigrette
$15.50
Beet Salad
endive, walnuts, goat cheese
$15.50
Salade Frisee
blue cheese, bacon lardons, poached egg
Fruits De Mer - Oysters
oysters in the half shell, west & east coast oysters 1/2 dozen dozen $16.50 ,$31.50
 
Littleneck Clams
$16.50
Half Lobster
$16.50
Shrimp Cocktail
chilled jumbo shrimp, cocktail sauce
Royale
béarnaise sauce
$49.50
Bone-in Rib Eye
niman ranch dry aged 35 days
Petite $90.00
Chateaubriand Pour Deux
whole roasted tenderloin for two
Plats Principaux
$23.50
Bouchot Mussels Frites
garlic, perserved tomato, parsley, frites
$26.50
Trout Almondine
warm haricots verts, lemon brown butter
$31.00
Diver Sea Scallops
celery root-apple puree, leeks, beurre rouge
$34.50
Loch Duart Salmon
lentils du puy, savoy cabbage, mustard fondue
$25.50
Sauteed Skate Wing
blood orange grenobloise, caulilower
$23.50
Wild Mushroom Risotto
pumpkin, sage butter
$28.50
Chicken Under A Brick
pommes purée, petite vegetables
$34.50
Duck Bourguignon
a la grand mere, chestnut pappardelle
Dry Aged, Tb Sauce $21.50
With Gruyere, Cheddar, Or Blue Cheese $1.50
With Applewood Smoked Bacon $2.00
Artisanal Burger
Steak Frites
$28.50
Aged Hanger Steak
$34.50
Steak Au Poivre
$39.50
Filet Mignon
Accompagnements
$6.50
With Organic Black Trufle Mayonnaise $3.50
Pommes Frites
$7.50
Sautéed Spinach, Olive Oil, Garlic
$8.50
Spinach Gratin
$7.50
Pommes Puree
$7.50
Root Vegetables Vichy
$7.50
Haricots Verts Almondine
$14.50
Macaroni Gratin (for Two)
Fromage & Charcuterie
Selection Of 3 $16.50, Selection Of 5 $24.50, With Jamon Iberico Bellota $9.50 Suppl.
Petite (selection Of 4 Cheeses) $35.00
Grande (selection Of 6 Cheeses) $50.00
With Jamon Iberico Bellota $9.50
Plateaux
an assemblage of prosciutto, coppa, soppressata, seasonal cheeses, fruit and condiments presented on our olive wood board
$10.50
Coppa
$10.50
Soppressata
$11.50
Wild Boar Cacciatorini
$13.50
Pio Tosini Prosciutto Reserva
$16.50
Duck Foie Gras Rillettes
$35.50
Jamon Iberico Bellota
Assiette De Fromages
$15.50
Flight Of Three Seasonal Cheeses
$29.50
Cheese Flight With Paired Wines
Fondues
Petite $30.00
Grande $42.00
Artisanal Blend
Petite $30.00
Grande $42.00
Gouda & Stout
Petite $30.00
Grande $42.00
Fondue Du Jour
Fondues - Les Baigneuses
$3.50
Pears
$3.50
Apples
$4.50
Fingerling Potatoes
$4.50
Crudites
$5.50
Kielbasa
$10.50
Air-dried Beef
$10.50
Chicken Tenders
$12.50
Beef Tips
Desserts
$24.50
Chocolate Fondue
(for two) assorted confections, fruits
$11.50
Marquise Au Chocolat
hazelnut praline, vanilla salt
$8.50
Creme Brulee Le Cirque
$10.50
Pavlova
summer berries, lemon verbena crème
$8.50
Housemade Ice Creams And Sorbets
$10.50
Profiteroles Sundae
vanilla ice cream, candied almonds, chocolate sauce, creme chantilly
$11.50
Artisanal Cheesecake
pecan praline, caramel sauce
$9.50
Tarte Tatin
cheddar cheese crust, crème fraîche
$11.50
Warm Chocolate Tart
salted caramel ice cream
$8.50
Macarons
chocolate, raspberry, pistachio

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