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7101 E. Thunderbird Road Scottsdale, AZ 85254

480-922-8225 

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  • Recommended Phoenix New Times
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  • Contemporary, Italian
    Daily 4:30pm-10pm, Mon-Fri 11am-2pm
    $$, $$$
    All Major Credit Cards, Diners Club, cash, check
  • casual
    Takeout, Private Party, Catering, Banquet Facilities, Wheelchair Accessible
    Dinner, Lunch
    Full bar
  • Accepted
    Lot Available
Description

Don't let the storefront location fool you: This is one of the better Italian restaurants in the city. Gorgeous pasta, like ravioli stuffed with lobster in a saffron-cream sauce, as well as deftly fashioned veal, chicken and seafood dishes. For dessert, you can't go wrong with the ricotta cheesecake.







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  • Insalata Da-Vida

    Insalata Da-Vida

    By Howard Seftel | Thu, November 28, 1996

    Arrivederci, 7101 East Thunderbird, Scottsdale, 922-8225. Hours: Lunch, Monday through Friday, 11:30 a.m. to 2:30 p.m.; Dinner, Sunday through Thursday, 5 to 9 p.m.; Friday and Saturday, 5 to 10 p.m. This is the time of year to reflect and cou... More »

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Back to TopCommunity

People Who Like Arrivederci

Back to TopMenu
Main Menu
Appetizers
$7.50
Melanzana Sorretina
grilled eggplant, baked with mozzarella cheese and tomato sauce.
$7.95
Caprese Rustica
beefsteak tomato, topped with fresh mozzarella, basil, fine-roasted peppers and extra virgin olive oil
$7.95
Salmone Mostarda
thinly sliced smoked , served with marinated asparagus and artichoke hearts in a velvet honey mustard.
$8.95
Carpaccio Di Bresaola
thinly sliced dry cured beef with arugola, artichokes and parmesan flakes with extra virgin olive oil and lemon.
$8.95
Portobello Reganato Con Fontina
world's largest, mushrooms topped with wine and fontina cheese au gratin.
$8.95
Calamari In Umido
large tube calamari sauteed in white wine and with a touch of tomato served with toast garlic bread.
Minimum For Two $12.95
Antipasto Arriverderci
assorted salumi, cheeses, caprese, smoked salmon, fire-roasted peppers, and artichoke hearts.
Salad & Soup
$4.95
Campagnola
our special mix of baby greens in balamic vinaigrette creamy gorgonzola.
$4.95
Divina Cesare
the traditional caesar salad
$6.95
Arugula Fantastica
arugula and with parmesan flakes and heart of artichokes in balsamic vinaigrette or creamy gorgonzola.
$8.95
Portobello Salad
thinly sliced grilled portobello mushrooms on baby greens topped with diced tomatoes, choice of balsamic vinaigrette or creamy gorgonzola.
Entrees
$15.95
Melenzane Arrivederci
new version of parmigiana eggplant filled with spinach and four kinds of cheese served with spinach and four kinds of cheese served in tomato sauce gratin with pasta
$16.95
Polpette Alla Franco
classic neapolitan meatballs made by maestro du cucina franco in a contemporary way, served over spaghetti
$16.95
Pollo Parmese
breaded chicken breast, sauteed and topped with mozzarella cheese au gratin in a touch of tomato sauce served with pasta.
$18.95
Vitello Limone E Carciofi
prime veal scaloppini, artichoke hearts and capers served in white wine lemon sauce with rice and vegetables.
$17.95
Ciambotta Di Pollo E Salsiccia
hot and mild italian sausage, julienne chicken breast, bell peppers and mushrooms sauteed in white wine with a touch of tomato sauce over pasta.
$19.95
Vitello Madeira Con Porcini
prime veal scaloppini with wild and porcini mushrooms sauteed in madeira wine served with pasta or vegetable
$18.95
Salmon In Umido Alla Mostarda
pan sizzled atlantic king salmon in a honey mustard sauce served with wild rice and vegetable.
$19.95
Ciopinno Dello Chef
combination of seafood and fresh fish in garlic red clam sauce over spaghetti.
The Treasure Of The Chef
$15.95
Cannelloni De Carne
rolled sheets of pasta filled with prime beef in a tomato cream sauce, topped with mozzarella cheese au gratin.
$16.95
Pollo Mostarda Con Funghi
boneless breast of chicken sauteed with three different kinds of mushrooms in a dijan cream mushrooms sauce served with pasta
$19.95
Vitello Parmigiana
classic veal parmigiana made in a contemporary way(ask the captain)
 
Ossobucco
handcut veal shank, braised in vegetable sauce.served over fettuccine
 
Pesce Del Giorno
fish of the day(ask the captain)
Pasta Divina
$9.95
Penne Arrabiate
penne pasta in spicy tomato sauce
$11.95
Rondelle 4 Formaggi
rolled pasta sheets filled with four kinds of cheese and spinach, baked and served in tomato sauce au gratin.

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