Aroma China

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2003 | Best Dim Sum

Aroma is what is proposed, and aroma is what you get -- the endearing whiff of leek dumplings in the morning, the inescapable scent of turnip pudding, the rich perfume of chicken feet in black bean sauce, the steam therapy of pork or chicken buns. Don't get us wrong. We're not complaining -- we're rejoicing. All too few Chinese restaurants offer this quintessential, scintillating snack cuisine, and we're frankly just grateful that this shopping-plaza eatery does, not just for brunch but... More »

Best Dim Sum

By | Thu, May 15, 2003

Aroma is what is proposed, and aroma is what you get -- the endearing whiff of leek dumplings in the morning, the inescapable scent of turnip pudding, the rich perfume of chicken feet in black bean sauce, the steam therapy of pork or chicken buns.... More »
Aroma therapy

By Jen Karetnick | Thu, December 12, 2002

What is it with you and Chinese food?" a neighbor recently asked me. Apparently, he'd been observing the steady parade of delivery drivers from various local restaurants in our driveway and the takeout boxes of yang chow fried rice and moo shu por... More »

2003 | Best Dim Sum