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The cooking in this spacious and clean soul-food restaurant is so homey you would swear your Aunt Jess was down from 'Bama hiding in the kitchen. If you don't have an Aunt Jess, someone who knows her way around the garden and the stove, then Arline and Schoolie are fine proxies. Though the dinner and lunch menus are gone -- and along with it a succulent oxtail stew and collard greens, and tender pork chops smothered in gravy with black-eyed peas and rice -- breakfast staples include corned beef hash with grits and eggs for $5.59, and fried tilapia with grits for $6.49. It just doesn't get much cheaper than this.
Tender pork chops smothered in gravy with black-eyed peas and rice. Oxtail stew done so tender the meat falls from the bone. Plus steamed catfish, collard greens, okra, and tomatoes. The cooking in this spacious and clean restaurant is so homey you would swear your Aunt Jess was down from 'Bama hiding in the kitchen. If you don't have an Aunt Jess, someone who knows her way around the garden and the stove, then Arline and Schoolie are fine proxies. A reminder: Just like at home, this is no... More »
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