Arlequin Food To Go

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384 Hayes (at Franklin) San Francisco, CA 94102

415-626-1211

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Critics'
Pick
Best Cupcakes
Award Winner 2010

Cuisine(s): American, Breakfast, Brunch, French, Mediterranean

Hours: Sun 9am-5pm, Mon 8am-7pm, Tue-Fri 8am-8pm, Sat 9am-7pm

Price: $, $$

Payment Types: MasterCard, Visa, American Express, Discover
Attire: Casual

Features: Patio/Sidewalk Dining, Takeout, Delivery, Catering, Vegetarian Friendly

Serving: Breakfast, Brunch, Dinner, Lunch, Snack Food

Alcohol: Beer/Wine
Reservations: Not Accepted

Parking: Meters, Street

Description

This charming small cafe, sister to fancy Absinthe down the street, has an especially pleasant large outdoor garden space with tree-shaded tables tucked behind it. There's good chow all day long, from house-baked pastries to lovely sandwiches, homemade soups, and moist roast chicken. It's close to Davies Hall and the Opera House for before-event meals. Good for a mid-afternoon pick-me-up, take-out, or a full meal, and very nice for brunch.

2010 | Best Cupcakes

San Francisco's cupcake wars keep escalating, as new shops open with surprising frequency and established boutiques outfit catering trucks to take their dainty delights on the road. Sitting on the sidelines, a Switzerland of cupcakes if you will, is pastry chef–slash–genius Luis Villavelazquez of Absinthe and its sister, Arlequin to Go. Villavelazquez has quietly baked up the most innovative cupcakes in town in haute flavors like candycap (mushroom) caramel; squash, cream cheese,... More »
2009 | Best Patio Dining

From the outside, Arlequin looks like a pleasant small eatery, withcounter ordering from a big wall-mounted blackboard menu, arefrigerated case full of drinks, and casual seating at a few simplewooden tables and chairs. But head back through the glass doors andyou're Alice in Wonderland. There's a delightful, spacious free-formflagstone patio, tucked under tall trees and bordered with lush plants,with twice as much seating as is available inside, at small metalcafe-style table and... More »

Cuban Panino at Arlequin

By Jonathan Kauffman | Thu, July 22, 2010

Thursday, July 21, 2010Let us no longer speak of authenticity when discussing the Cuban sandwich. By now the cubano has become a meme, heavily riffed on all over town. The core elements seem to be th... More »
The Secret Garden

By Meredith Brody | Wed, September 03, 2008

One of the delights of San Francisco is its wide range of eateries, not only in price and presentation, but also in location and surroundings. You can feast on a multicourse, top-price meal of cutting-edge cuisine in a huge soaring space off a hot... More »

Main Menu

Soups

Cup $4.00
Bowl $7.00

Chicken And Brown Rice

Cup $4.00
Bowl $7.00

Seasonal Vegetarian

Salads

$8.00
Add Chicken $2.25

Caesar
baby romaine, grana padano cheese, croutons

$10.00

Cobb
little gem lettuce with ranch dressing, zoe’s black forest ham, grilled chicken breast, bacon lardons, blue cheese, avocado

$10.00

Roasted Beet & Apple Salad
marcona almonds, watercress, cypress grove goat cheese, aged balsamic

$9.00
Add Chicken $2.25

Local Farmed Greens
asian pears, candied pecans, blue cheese, sherry vinaigrette

From The Kitchen

$10.50

Indian-spiced Lamb Burger
onion chutney, dill yogurt, toasted bun, crispy-cut fries

$16.00

Grilled Steak Frites
herb butter, local-greens salad

$12.00
Add Prosciutto & Arugula $2.00

Pizza Margarita
mozzarella, roasted garlic, tomato sauce, olive oil

$8.00

Mac & Cheese
macaroni pasta with gruyere, grana padano cheese, & grafton vermont white cheddar; served in individual casserole dish

$15.50

“tice Spice” Roasted Chicken
bacon-cauliflower spaetzle, grilled yellow wax beans, sundried tomato-olive relish, pine nuts

Hot Sandwiches

$10.00

Croque Arlequin
swiss cheese, zoe’s black forest ham, dijon mustard

$9.00

Grilled Cheese
smoked provolone & fontina, wild arugula, sun-dried tomato-basil jam, levain

$10.00

Arlequin Meatball Sandwich
beef & pork meatball, provolone & parmesan cheese, san marzano tomato sauce, basil

$11.00

Italian Cold-cut Sandwich
hot coppa, genoa salami, mortadella, provolone, pepperoncini, red onion, arugula, balsamic aioli, focaccia

$9.50

Grilled Portabella & Eggplant Panini
spinach-basil pesto, smoked gouda, focaccia

$10.00

Reuben
pastrami, swiss cheese, sauerkraut, russian dressing, toasted light rye with caraway seed

Grab And Go - Sandwiches

$11.00

Italian Cold-cut Sandwich
hot coppa, genoa salami, mortadella, provolone, pepperoncini, red onion, arugula, balsamic-aioli, focaccia

$8.50

Turkey Wrap
zoe’s roasted turkey, red pepper-garlic aioli, balsamic-glazed red onion, broccoli rabe, aged provolone

$8.50

Tuna Niçoises Sandwich
olive aioli, capers, red potatoes, hard boiled eggs, yellow wax beans, romaine lettuce, italian bread

$9.50

Ham & Brie Sandwich
grain mustard, fuji apples frisée, wild arugula, ciabatta

Grab And Go - Sides

$3.50

Orzo Pasta

$3.50

Lentil

$6.00

Marinated Olives

$3.00

Cumin-red-pepper Hummus

Artisan Cheese

$3.50

Beets

$3.50

Potato

$3.50

Fruit

$4.50

Pickles

$2.00

Lavash Chips

Sides

$7.00

Green Bean Amandine

$5.00

French Fries

$2.00

Chips

$4.00

Acme Baguette

$1.50

Bread & Butter

$3.00

Mixed Green Salad

$12.00

Artisan Cheese Plate

Desserts

Each $1.75

Cookies
chocolate chip pecan; plain chocolate chip, oatmeal raisin, cherry chocolate; ginger molasses

$2.50

Carrot Cake

$2.50

Banana Bread

$2.50

Brioche Doughnuts

Looking for another city?

Arlequin Food To Go

384 Hayes (at Franklin) San Francisco, CA 94102

415-626-1211

Description

2010 | Best Cupcakes

2009 | Best Patio Dining

Cuban Panino at Arlequin

By Jonathan Kauffman | Thu, July 22, 2010

The Secret Garden

By Meredith Brody | Wed, September 03, 2008

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