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This, the ultimate Arizona restaurant, offers a masterful mélange of Native American, Southwestern, and contemporary Californian in a warm territorial setting. The pancetta is great, and the buffalo tenderloin is a tasty treat not just for tourists. Don't let the long drive throw you; this one's worth the trip.
Deja Revu: It's rerun time on television, so I thought this might be a good time to do some restaurant-food reruns, too. I returned to several places I'd enjoyed in the past to see if they still lived up to my plaudits. These three do: Centro... More »
Arizona Kitchen, Wigwam resort, 300 East Indian School, Litchfield Park, 935-3811. Hours: Dinner, Monday through Saturday, 6 to 10 p.m. The mystery behind the disappearance of the Anasazi Indians, the Southwest's original inhabitants, has long... More »
A long time ago, buffalo roamed the vast prairies of the West. Until someone killed most of them. Today, most people have to see their buffalo at the zoo.But you can also find the beefy beast on the menu at the Arizona Kitchen, served in delicious glory. This buffalo is so good, it almost makes you understand why entire herds were once made into lunch meat. This buffalo, of course, is farm-raised -- it never knows it was born to run free.The Kitchen takes a huge, juicy slab, slaps it... More »
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