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This worker-owned cooperative is famous for its sourdough-crust pizzas (there's a different, occasionally whimsical topping every day), but it is equally adept at crafting organic-sustainable yet absolutely delectable scones, cookies, shortbread, pecan rolls, and morning muffins in great variety. Fragrant artisan breads are baked on a weekly schedule, and the house granola is well worth waking up for.
Arizmendi Bakery: 1270 Valencia (at 24th St.), 826-9218, www.arizmendi.coop. Mission. Baked goods and pizza. Bourbon Steak: 335 Powell (at Post), 397-3003, www.michaelmina.net. Union Square. Steakhouse. Chilli Cha Cha: 3166 24th St. (at South... More »
Arizmendi Bakery: 1270 Valencia (at 24th St.), 826-9218, www.arizmendi.coop. Mission. Baked goods and pizza. Bourbon Steak: 335 Powell (at Post), 397-3003, www.michaelmina.net. Union Square. Steakhouse. Chilli Cha Cha: 3166 24th St. (at South... More »
Supervisors Bevan Dufty and David Campos presented a lunchtime proclamation from Mayor Newsom's office naming today Arizmendi Day across the city. The brand-new Valencia Street bakery marked the occas... More »
Arizmendi Bakery officially opened its doors for full business at 7 a.m. today; no more freebie cheese rolls for you. A worker/co-owner at the collectively owned bakery emporium joked to SFoodie "we'r... More »
Depending on who you talk to at the soon-to-open Arizmendi on Valencia, the bakery will be ready for business anywhere from a week to 10 days from now. Another source was overheard saying (in Spanish)... More »
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