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This worker-owned cooperative is famous for its sourdough-crust pizzas (there's a different, occasionally whimsical topping every day), but it is equally adept at crafting organic-sustainable yet absolutely delectable scones, cookies, shortbread, pecan rolls, and morning muffins in great variety. Fragrant artisan breads are baked on a weekly schedule, and the house granola is well worth waking up for. Nice inclusive family-friendly vibe, and if you want to pack a picnic, Golden Gate Park is just a block away.
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