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Arirang Korean Restaurant

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Arirang Korean Restaurant
  

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9715 Bellaire Blvd. Houston, TX 77036

713-988-2088 

 

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  • Korean
    Sun-Thu 11am-2am, Fri-Sat 11am-3am
    $$
  • All Major Credit Cards
    Takeout, Family Style
    Dinner, Late Night, Lunch
  • Accepted, Not Necessary
    Free
Description

Open until the wee hours, this outstanding Korean barbecue joint caters to lovers of grilled meats. The grills aren't lit during the daytime, but don't let that discourage you. The bento-box lunch is not only outstanding, it's very cheap.







Back to TopAwards | Visit the Best Of Website

  • 2010 | Best Seafood Pancake

    This Korean restaurant's seafood pancake, or hae-mool pah-jun, is a force to be reckoned with. Diners often make the mistake of assuming this pancake to be less filling than it truly is while becoming addicted to its taste -- it's presented as an appetizer but is the size of a medium pizza. The batter houses shrimp, octopus, oysters and chives that dance in the mouth. Add some of the accompanying spicy house sauce, and you'll soon regret ordering the all-you-can-eat Korean barbecue platter. More »

  • 2006 | Best Korean Restaurant

    Korean barbecue is an after-hours tradition. You wind up a long night of partying by gathering your gang around a grill set in the center of a large table, and everybody takes turns cooking. Favorite meats are bulgogi and wang galbi -- marinated steak and marinated boneless short-rib meat. Arirang's advantage over Houston's other Korean restaurants is a picnic-grove motif and a two-story interior. It's not only a clever design, it's also uniquely suited for indoor grilling -- the smoke and... More »

Back to TopCritic News & Reviews | Write a Review
  • The Sweet Smell of <i>Wang Galbi</i>

    The Sweet Smell of Wang Galbi

    By Robb Walsh | Thu, April 27, 2006

    The metal grill in the middle of our table at Arirang Korean Restaurant was sizzling hot and ready for action. As luck would have it, the raw meats arrived at exactly the same time as my friend Will, who had left the restaurant 15 minutes earlier ... More »

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