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Arinell Pizza

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Arinell Pizza
  

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509 Valencia San Francisco, CA 94110

415-255-1303 

 

1 User review Write A Review
509 Valencia San Francisco CA 94110

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  • Italian, Pizza
    Sun 1:30pm-10pm, Mon-Wed 11:30am-10pm, Thu 11:30am-12am, Fri-Sat 11am-3am
    $ $
    cash
  • Casual
    Takeout, Delivery, Wheelchair Accessible, Kid Friendly, Vegetarian Friendly
    Dinner, Late Night, Lunch
    None
  • Not Accepted
    Meters, Street
Description

Picky about your pizza? Arinell in the Mission caters to thin- and thick-crust aficionados, offering both Neapolitan and Sicilian-style pies. With little in the way of seating or ambiance, this place plays it straight and serves up slices and whole pizzas to go. Choose from among all the traditional toppings; Arinell's skips the MSG and sugar when making the dough. Open late on Fridays and Saturdays, it's a perfect spot for a slice after cruising the bars on Valencia.








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Back to TopUser Reviews & Comments | Write a Review
  • sfweeklybestof
           (0)    (0) Flag

    | San Francisco, CA | 74 Reviews

    4
    | Wed, May 6, 2009

    Sometimes you're not in the mood for fancy, exquisite, artisanal pizza made with organic flour, topped with bufala mozzarella, baked in a wood-burning oven. Sometimes what you crave is a cheap, down-and-dirty N.Y.-style slice, or maybe two, slapped down on waxed paper hot and greasy-good from the oven, that you fold up and shovel down, enjoying the sweet tomato sauce, the melty cheese, and whatever toppings you've requested. Maybe you're a little drunk. Maybe you're just hungry. Anyway, Arinell, a bare-bones, hole-in-the-wall, grungy N.Y.-kinda place (cash only, pizza and soda only, take it or leave it), hits that particular spot. Big slices are $2.50. Toppings, 50 cents each. Open until midnight Friday and Saturday, 10 p.m. the rest of the week.

Back to Top SF Weekly Awards | Visit the Best Of Website

  • 2008 | Best Pizza

    Sometimes you're not in the mood for fancy, exquisite, artisanal pizza made with organic flour, topped with bufala mozzarella, baked in a wood-burning oven. Sometimes what you crave is a cheap, down-and-dirty N.Y.-style slice, or maybe two, slapped down on waxed paper hot and greasy-good from the oven, that you fold up and shovel down, enjoying the sweet tomato sauce, the melty cheese, and whatever toppings you've requested. Maybe you're a little drunk. Maybe you're just hungry. Anyway,... More »

  • 2004 | Best Thin-Crust Pizza

    The East Coast expats among us often have a difficult time finding great pizza in San Francisco, especially the New York-style thin-and-crispy-crust variety. But since 1989, the Mission District's Arinell has filled that void admirably. Its owner, Ron Demirdjian, is originally from New York, where he says he learned the recipe "from an Italian gentleman, from Rome." Said recipe results in a 'za with a mildly tart tomato sauce, moderately applied; a non-gooey cheese; and best of all, that... More »

Back to TopMenu
Main Menu
Arinell Pizza - By The Slice
Served All Day
$2.75
Neopolitan
regular
$3.00
Sicilian
deep dish
Topppings - By The Slice
Each $0.50
Pepperoni, Black Olives, Onions, Fresh Garlic
Each $0.75
Mushrooms, Sausage, Bell Pepper, Anchovy, Extra Cheese
Arinell Pizza - By The Pie
$16.50
Neopolitan - Medium (15" Diameter)
$22.00
Neopolitan - Large (18" Diameter)
$30.00
Sicilian - 18" X 12" X1" (deep)
Toppings - By The Pie
Toppings Include: Pepperoni, Fresh Mushrooms, Sausage, Black Olives, Anchovies, Onions, Bell Peppers, Fresh Garlic
Large And Sicilian $2.00
Medium $1.50
Per Topping
Large And Sicilian $2.50
Medium $2.00
Extra Cheese
Drinks
Large $1.50
Small $1.00
Coke
Large $1.50
Small $1.00
Diet Coke
Large $1.50
Small $1.00
Sprite
Large $1.50
Small $1.00
Root Beer
Large $1.75
Small $1.25
Fruit Punch
Large $1.75
Small $1.25
Lemonade

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