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Onions are simple vegetables, but in the hands of Scott Tycer, the owner-chef of Aries (4315 Montrose, 713-526-4404), they are transformed into a complex dish. In fact, if Tycer's Three Onion Brioche Bread Pudding ($18) didn't start with yeasty... More »
Aries is Latin for ram. A fine animal, strong and quick and always ready for ewe. To wrestle the ram is to wrestle your own fear. Such thoughts come to me as I sit in Scott Tycer's fearless new restaurant, Aries (4315 Montrose Boulevard,... More »
In the kitchen of the gastronomically impressive Aries [4315 Montrose Boulevard, (713)526-8725], a photostatic copy of a handwritten note is taped to an overhead air duct. It is addressed to the owner and chef de cuisine of the restaurant, Scott... More »
The pretty people waiting for a table won't step outside because it's pouring rain, but they won't back up to let us in, either. There is no lobby at Aries, the new restaurant on Montrose where 43 Brasserie used to be, so we have to decide... More »
Speaking off the toque: Scott Tycer, chef and owner of Aries [4315 Montrose Boulevard, (713)526-4404]. Q. How can diners tell if their fish is fresh or previously frozen? A. You can tell very quickly, whether the fish is raw or cooked. Freezing... More »
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