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Aria

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250 Josephine St. Denver CO 80206

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  • Fine Dining, French, Fusion, Italian, Mediterranean, Spanish
    Sun-Thu 5pm-10pm, Mon-Sat 11am-3pm, Fri-Sat 5pm-11pm
    $$$ $$, $$$
  • All Major Credit Cards, cash
    Private Party, Wheelchair Accessible, Vegetarian Friendly
    Brunch, Dinner, Lunch
  • Full bar
    Recommended
    Lot Available
Description

At the end of 2010, Michael Long, the former executive chef of Opus (he's still a partner in that Littleton operation), opened Aria at a Cherry Creek address that's seen a parade of restaurants enter and exit over the years. But Aria could hit just the right note in this neighborhood. Long is a mad genius in the kitchen, cooking up roasted bone marrow speckled with red sea salt, Italian-inspired ramen and a mound of tuna tartare harmonized with coconut jelly and a Thai peanut sauce -- a deconstructed PB&J. But while the plates are compulsively dazzling and presented with Long's unmistakable flourished artistry, the window-wrapped dining room is casual, blissfully devoid of pomp and circumstance.








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  • polsapura
           (0)    (0) Flag

    | Littleton, CO | 1 Reviews

    What a wonderful meal and evening! The food was flawless- especially excellent were the beet salad and the beef duet. Awesome wine recommendation and fantastic service. Absolutely will be back- be sure to make a reservation though- gets busy quickly!

Dinner Menu
Starters
$10.00
Baby Gem Greens
shaved fennel, risotto crouton, dried pear
$21.00
Artisan Cheese
house brioche, walnuts, fresh berries
$12.00
Tomato Red Pepper Tart
herb crust, marcona almond, serrano ham
$11.00
Garden Ratatouille
squash pickles, eggplant puree, red pepper gelee
$9.00
Sweet Corn Gnocchi
freeze dried corn, corn puree, popcorn foam
$16.00
Lobster Ballotine
avocado, coriander, scallop
$9.00
Chilled Cucumber Soup
buttermilk, poppy seed vinaigrette
$20.00
Hudson Valley Foie Gras Torchon
blueberries, celery jam, toasted brioche
Mains
$26.00
Colorado Trout Meuniere
brown butter, sauce vierge, fresh herbs
$27.00
Wild Salmon
dill butter poach, vegetable mélange, confit lemon
$29.00
Day Boat Scallops
eggplant, caper raisin caponata, eggplant chip
$31.00
Angus Beef Tenderloin
roasted shallots, tomato coulis, bacon green bean
$28.00
Halibut Bouillabaisse
braised leek, shellfish broth, slow cooked fennel
$26.00
Pork Tenderloin
smoked bacon, pork shoulder succotash
$27.00
Maple Leaf Farm Duck
confit, red pepper escabeche, sweet corn puree
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