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Argyll
Cassandra Kotnik 

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2700 E. 3rd Ave. Denver, CO 80206

720-382-1117 

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8 User reviews Write A Review

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  • Gastro Pub
    Sun 10am-9pm, Mon-Thu 11am-12am, Fri 12pm-2am, Sat 10am-2am
    $$
  • All Major Credit Cards
    Patio/Sidewalk Dining, Takeout, Business Dining
    Dinner, Lunch
  • Full bar
    Accepted
    Street
Description

Despite the "gastropub" label, Argyll is a nice, comfortable basement restaurant that also happens to pour a nice glass of whiskey and pull a fine pint of Murphy's. But alcoholic amusements aside, the real draw at Robert Thompson's place is the food, thanks to the kitchen being run by chef Sergio Romero. These guys are masters of the subtle twist -- turning fairly standard, pub-ish comfort foods (Scotch eggs and chips and the like) into true masterworks, then bringing that same skill to bear on more upscale plates as well. Don't miss anything that has a sauce as an integral component, and be sure to save enough digestive real estate for at least two baskets of the pub chips with malt vinegar gastrique. They may just be the best potato chips you've ever had.







Back to TopAwards | Visit the Best Of Website

  • 2011 | Best Charcuterie Plate

    Denver chefs are going to have to do more -- much more -- than toss a few slices of prosciutto on a platter with a fistful of olives if they're going to go nose-to-tail with Sergio Romero, the executive chef of Argyll. Romero's charcuterie program is done 100 percent in-house and features an all-star lineup of all the things we hold sacred: chicken-liver pâté, rabbit rillettes, foie gras mousse, duck prosciutto, gin-cured salmon gravlox, even pickled cow's tongue. He... More »

  • 2010 | Best New Restaurant

    In the great gastropub movement that's marching through Denver, Argyll is doing its part to ensure that its contributions to the crusade don't go unnoticed. There's an awful lot to appreciate about this joint: the cask-conditioned ales, wickedly strong and poured only on the weekends; the bartenders and servers, who are quick with a smile and a good story; and the music, which always seems to pulsate with danceable one-hit wonders from the '80s. The wine list has come full circle, too, since... More »

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Back to TopUser Reviews & Comments | Write a Review
  • streetsignartist
       (0)    (0)

    streetsignartist | Denver, CO | 193 Reviews

    | Mon, April 12, 2010

    lots of interesting choices on the menu from live ales to boar meat pasta it is an experience, great outdoor patio and game area check it out this summer

  • milehigheater
       (0)    (0)

    milehigheater | Frederick, CO | 1 Reviews

    | Sun, November 14, 2010

    We went to Argyll and had a mixed bag some of the items were fantastic while others were just ok. That seemed to be a theme for the night one item would be something you would remember for days the next would be something you forgot 2 minutes after you ate it. However all in all there were more highs than lows and when they got it right it was just fantastic. I would defiantly give them a try and if you would like to see a full review with pictures feel free to visit out blog at www.milehigheater.com

  • nicolew2161
       (0)    (0)

    nicolew2161 | Lakewood, CO | 15 Reviews

    | Thu, April 8, 2010

    Amazing menu, but more of a restaurant than a bar. Very small bar, but very nice and good looking bartenders. Just not really a "bar" scene...

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Back to TopCommunity

People Who Like Argyll

Back to TopMenu
Dinner Menu
Appetizers
 
House Made Charcuterie Selections
100% house made charcuterie program - pickled cow's tongue, rabbit rillette, country style chicken pate, lamb cripenette, gin cured salmon gravlox, duck proscuitto. cheese selections - parmesan reggiano, raw milk manchego, delice d' argental, sierra flamenco andalucia, stilton bleu cheese house made accoutroments - caraway seed beer mustard, nicoise olive tapenade, spicy tomato jam, colorado purple onion jam, colemans mustard, port gastrique, apricot chutney.
$14.00
$6.00
$25.00
$12.00
Raw Oysters
little shemogue oyster company oysters
$6.00
Scotch Egg
soft boiled egg, wrapped in sausage and deep fried, served with a horseradish aioli
$9.00
Marinated & Grilled Artichokes
artichokes, lemon, worstershire aioli, greens
$13.00
Indian Style Mussels
prince edward island mussels, coconut millk, red curry, lemongrass, cilantro (a westword top 100 dish)
$11.00
Chilled Crab Salad
king crab, pineapple chips, citrus, pink peppercorn vinaigrette, cilantro
Salads
$7.00
Wedge Salad
iceberg lettuce, green goddess dressing, avocado, candied walnuts, heirloom chips, chives, parsley, torn bread
$11.00
$18.00
Duck Confit Salad
arugula, duck confit, strawberries, rouquefort cheese, toasted almonds, apple, verjus vinaigrette
$8.00
Argyll Salad
mix greens, herbs, grapefruit, stilton bleu, extra virgin olive oil citrus, cashews
Pub Snacks
$4.00
Argyll Popcorn
whatever sounds good that day
$5.00
Fried Chicken Livers
chicken livers, buttermilk, jalapenos, almond flour, aji amarillo
$5.00
Olives
olives marinated with pepper flakes, anise and orange zest, feta, garlic confit
Entrees
$9.00
Pub-burger
c.a.b. patty, potato bun, l.t.o, garlic aioli, pickle, fries
$5.00
The Argyll Burger
ground lamb & beef patty, confit onions, tomato jam, welsh cheddar, carrot aioli, fries
 
Burger Builders
avocado $1.00, bacon $2.00, fried egg $1.00, sauteed jalapenos 1.5, cheeses $1.50, welsh cheddar, emmentaler, stilton bleu, manchego
$13.00
Salon Burger
seared scottish salmon, potato bun, red leaf, heirloom tomato, purple onion, olive oil, green goddess dressing, heirloom tomato nicoise watermelon salad
$14.00
Chicken Pot Pie
roasted chicken, bechamel, sauteed criminis, carrots, potatoes, pie crust
$15.00
W/ Roasted Chicken $18.00
Smoked Tomato Pasta
pappardelle pasta, wild mushrooms, caramelized fennel, smoked tomato nage
$13.00
Fish & Chips
cod, carlsberg batter, panko, tartar, aioli, malt gastrique, fries
$27.00
Halibut
pan seared halibut, braised artichokes, wild mushrooms, lemon, beurre noisette
$21.00
Tabasco Braised Short Rib
beef short rib, quail egg, spring garlic puree, baby carrots, pea shoots, pearl onions, veal jus
$21.00
Marinated Skirt Steak
marinated skirt steak, heirloom tomatoes, garlic confit, beets, frisee, red potatoes, chimmichurri
$15.00
Mac-n-cheese
rigatoni, five cheese sauce, shallots, peas, bacon, rock shrimp, bread crumbs
$18.00
Scottish Salmon
grilled salmon, heirloom tomatoes, artisan bread, extra virgin olive oil, chives, garlic, capers, wax beans, purple onion, basl
Sides
$8.00
Argyll Shrimp Maccheese
$5.00
Fries
w/ aioli
$3.00
Toasted Bread
w/ aioli
$7.00
Sunny Side Up Duck Egg
w/ peppered bacon

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