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Argentango Grill

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Argentango Grill
  

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1822 Young Circle Hollywood, FL 33020

954-920-9233 

http://www.argentangogrill.com  

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1822 Young Circle Hollywood FL 33020

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  • Argentinian, Italian, Seafood, South American, Steak House, Steakhouse
    Sun-Thu 12pm-12am, Fri-Sat 12pm-1am
    $$$ $$, $$$
  • MasterCard, Visa, American Express, cash
    casual
    Delivery, Order Online, Patio/Sidewalk Dining, Private Party, Smoking, Takeout, Wheelchair Accessible
  • Dinner, Late Night, Lunch
    Not Accepted
    Lot Available
Description

This double storefront restaurant is constantly busy. But it's still one of the better joints in Hollywood, especially when it comes to rich pastas and grilled meats cooked the inimitable Argentine way. And it's not just the skirt steak and blood sausage that'll get your temperature up -- grilled salmon and specialties like lamb Madeira, spaghetti Cape Town, and shrimp Santorini bring in some influences from beyond South America.








Back to TopNew Times Broward-Palm Beach Critic News & Reviews | Write a Review
  • Deal of the Day: Up to $40 Food and Drink at Argentango in Hollywood

    Deal of the Day: Up to $40 Food and Drink at Argentango in Hollywood

    By Nicole Danna | Mon, January 31, 2011

    Hungry for a good deal? Who isn't these days -- but if you're serious about eating fantastic food at a palatable price (and we're betting you are), look no further than Hollywood's Argentango Gri... More »

  • Best French Fries

    Best French Fries

    Thu, May 15, 2003

    Palm Beach County Commissioner Burt Aaronson ruined this category for us recently when he proposed punishing the homeland of Balzac, Renoir, and Moliere by renaming the fried potato. Responding to the French preference for conversation over... More »

  • Shall We Dance?

    Shall We Dance?

    By Jen Karetnick | Thu, January 16, 2003

    I've been having an argument with a chef friend of mine. He was incensed because a reviewer had left his restaurant without eating dessert. Would I ever do such a thing? he wanted to know. Yup. I would, I have, and I will. I try not to make a... More »

Back to Top New Times Broward-Palm Beach Awards | Visit the Best Of Website

  • 2003 | Best South American Restaurant

    Competition has become tough in these parts for Argentine steak houses. There are just so darn many of them. That's why it's the ones that stay tender -- like Argentango Grill -- that win out. But juicy, marinated steaks and grilled sausages aren't the only reasons this place rules the Latin roost. Argentango also presents delicious South American and Italian options ranging from excellent empanadas to superior pastas, tangy shrimp ceviche to succulent Caprese salad, and grilled sea bass to... More »

  • 2003 | Best French Fries

    Palm Beach County Commissioner Burt Aaronson ruined this category for us recently when he proposed punishing the homeland of Balzac, Renoir, and Moliere by renaming the fried potato. Responding to the French preference for conversation over ammunition in Iraq, this loon actually suggested terming spuds "freedom fries." In an effort to punish the frogophobe, we disqualified all Palm Beach restaurants from this category. Instead, we looked to Hollywood, where ragtag antiwar demonstrations were... More »

Back to TopUser Reviews & Comments | Write a Review
Back to TopMenu
Dinner Menu
Appetizers
$6.95
Empanadas
two oven baked homemade black angus beef argentinean pies, served with salsa criolla.
$13.95
Ahi Tuna Sashimi
seared tuna loin with black and white sesame seeds
$8.95
Provoleta
oven baked argentine provolone cheese, served with salsa criolla and oregano
$6.95
Dos Chorizos
two grilled argentinean sausages, served with salsa criolla
$10.95
Ceviche De Camarones
fresh cold water shrimp, cured in lime juice with tomatoes, onions, bell peppers and fresh cilantro
$8.95
Carb Cakes
two jumbo of crab cakes served with a tropical style salsa topped with a balsamic reduction
$9.95
Add Heart Of Palm $1.50
Ensalada Caprese
sliced fresh garden tomatoes, fresh basil, mozzarella “di buffala”, first press cold extra virgin olive oil, aged opal balsamic
$9.95
Calamares Fritos
squid rings, fried crispy and golden, served with a subtle spiced marinara sauce
$10.95
Mejillones A La Provenzal
black mediterranean mussels, sautéed with tomatoes, garlic, parsley and sauvignon blanc white wine
$10.95
Steam Garlic Clam
dozen middle neck steam in white wine garlic butter and fresh herbs clam both
$10.95
Grill Shrimp Or Scallop Bruchettas
5 jumbo shrimps or (4) scallops marinating in fresh herbs and grilled on top of mixed green salad
$12.95
Jumbo Shrimp Cocktail
four jumbo shrimps served in bed of mix green with cocktail and golf sauce
$16.95
Tango Combo
beef tidbits, empanadas, chorizos, and calamaries
Soups Or Salads
Add On: Grilled Shrimp (5) Or Scallop (4) Or Jumbo Lump Crab Meat $6.00 Grilled Chicken Breast $3.00 Skirt Steak, Salmon, Snapper, Blacken Tuna $5.00 Avocado Or Heart Of Palm $1.50. Dressing: Italy Vinaigrette, Blue Cheese, Creamy Ranch, 1000 Island, Mango Vinaigrette
$4.25
Minestrone Soup
hearty vegetables and pasta soup
$4.95
Soup Of The Day
daily chef’s creation
$7.95
Baby Spinach Salad
julienne heart of palm, red peppers, and tomato serve in mango pineapple dressing
$6.50
Ensalada Cesar
fresh romaine, croutons, parmesan cheese, caesar dressing
$4.95
Add Heart Of Palm $1.50
Ensalada Mixta
fresh greens, tomatoes, red onions, carrots, house dressing.
$10.95
Ensalada Tango
organic greens, sliced apples, gorgonzola cheese, candied peanuts, red onions, strawberries, hearts of palm, pineapple-mango dressing
$12.95
Steak Salad
romaine lettuce, red onions, tomatoes and crumbled bleu cheese, tossed with ranch dressing top with skirt steak
$6.95
Iceberg Wedge Salad
half head of iceberg, tomatoes, bacon, crumbled blue cheese and vinaigrette dressing
$15.95
Shirmp Louie
5 jumbo shrimps on a bed of mixed greens, avocado, tomatoes, olive, and 1, 000 island dressing
Fish
All EntrÉe Add Soup Of The Day Or Minestrone Or House Salad Or Caesar Salad For $1.95
$24.95
Maine Lobster Steam Or Grilled
$34.95
Maine Lobster Fradiablo
11/4 lbs maine lobster, shrimps, clam, served over linguini with homemade tomatoes sauce
$17.95
Tilapia Al Bosco
tilapia fillet, roasted with fresh spinach, tomatoes, baby portabella mushrooms, and a lemon herbs sauce, served with mashed potatoes and vegetables
$19.95
Mahi Mahi Beurre Blance
domestic mahi mahi grilled and served in light lemon wine butter sauce and diced tomatoes with grilled asparagus and mashed potatoes
$18.95
Salmon Piña Colada
grilled atlantic chilean pink salmon topped with a coconut rum sauce, fresh pineapple and sweet peppers, served with mashed potatoes and vegetables
$18.95
Salmon A La Plancha
grilled atlantic chilean pink salmon, topped with a light lemon and herbs butter sauce, served with mashed potatoes and vegetables
$19.95
Blackened Tuna
seared rare drizzled with spicy cajun herbs, served with guacamole sauce, salsa criolla, mashed potatoes and vegetables.
$19.95
Blackened Snapper
drizzled with our spicy cajun herbs, guacamole sauce and “criolla” salsa
$19.95
Snapper Francaise
lightly battered in flour and eggs, topped with a light lemon butter sauce
Pastas
$16.95
Raviolis A La Carusso
spinach and cheese stuffed ravioli , sautée with caramelized onions, mushrooms, ham, sweet peas and a savory asiago cheese white cream sauce
$13.95
Capellini Al Stylo Di Capri
tossed in olive oil with fresh tomatoes, basil, mozzarella “di buffala”, and roasted garlic
$16.95
Linguini Vongole
dozen middle neck tossed w/ linguini in white wine garlic butter sauce
$15.95
Penne Rustica
tossed with broccoli and chicken breast in a savory gorgonzola cheese cream sauce
$15.95
Gnocchi Del 29
an old tradition of argentineans, this dish is eaten on 29th of every month and is celebrated by putting money under the plate for good luck. homemade potato dumplings tossed with baby portabella mushrooms in a light tomato and basil sauce
$21.95
Shrimp Alfredo
grilled shrimp, served over linguini pasta, tossed with sweet peas in a classic alfredo white cream sauce
$23.95
Linguini Fruti De Mare
shrimps, scallops, mussels and calamari served in house special red sauce
Grilled Shrimps(4) Or (3) Jumbo Scallops $5.00
Skirt Steak $4.00
Grilled Chicken $3.00
Add On
sauce: pesto, putaneseca, bolongesa, pomodoro, alfredo, or pink sauce
From The Grill
Served With Your Choice Of Side Dish. Only The Finest Choice Beef Served Here For Our Discriminating Prime Costumers. Add Soup Of The Day Or Minestrone Or House Salad Or Caesar Salad For $1.95
$7.95
Rochette De Camarones Or Scallops
add grilled shrimps or scallops skewers to any entrée.
$30.95
Entraña
28 oz. !! our specialty, a colossal size skirt steak grilled to perfection. see why we’re “home of the world’s largest steak
$19.95
Petit “entraña”
14 oz. skirt steak, grilled to perfection, if you can’t handle the 28 oz. portion, this cut is especially for you!
$19.95
“vacio” Steak
16 oz. classic argentinean, angus certified flap meat steak, grilled the way you desire. a true classic
$25.95
Bife De Chorizo
16 oz. famous new york strip steak, from the heart of the loin, naturally aged and hand cut to the argentinean way. a steak lover’s delight !
$29.95
Veal Chop Marsala
14 oz bone in veal chop grilled to perfection served with a mushroom marsala wine sauc
$25.95
Ribeye
16 oz. classic american steak, a rich marbling that runs through each steak, melts in flavor as it cooks, and delivers a succulent prime rib flavor from the grill. the juiciest of all our steaks!
$21.95
Steak Marsala
sliced flap steak sauteed with baby portabella mushrooms, onions, a splash of marsala wine and finished with a touch of cream.
$17.95
Pollo Alfredo
boneless, skinless chicken breast, marinated overnight in a savory blend of italian herbs, slowly grilled to seal in flavor and moistness, topped with grilled asparagus, melted alfredo cheese, tomato basil salad and balsamic reduction
$17.95
Milanesa De Pollo / Milanesa De Carne
pounded beef or chicken breast slightly breaded in flour, breadcrumbs and eggs. napolitana-tomato sauce, ham, and mozzarella cheese on top - add $2.00 parmigian- tomato sauce, and mozzarella cheese on top- add $2.00
$17.95
Chicken Montrachet
grilled chicken breast, topped with goat cheese, baby portabella mushrooms, tomatoes, basil and a light lemon white wine sauce
$17.95
Chicken Dijon
grilled chicken breast topped w/ sautéed onions, tomatoes and bella mushrooms in a dijon mustard cream sauce
$17.95
Chicken Piccatas
pan seared chicken breast sautéed w/ a light lemon butter caper sauce
$22.95
Grill Shrimp Or Scallops Brochettas
10 jumbo shrimps or (8) scallops marinated in fresh herbs and grilled to perfection served with linguini pasta or mash potatoes or rice
For 2 Persons $36.95
For 1 Person $19.95
Mix Grill (parrilada)
skirt steak, flap meat, sirloin steak, chicken, sausage, blood sausage, veal sweetbread, intestines
$29.95
10 Oz. $32.95
Fillet Mignon
10 oz. of the most tender of all our steaks, naturally aged and perfectly trimmed, served either plain, with béarnaise sauce or brandied peppercorn cream sauce. melts in your mouth
$35.95
Don Troilo
10 oz fillet mignon grilled to perfection and served with spinach stuffed ravioli tossed in our savory cream sauce made with ham, mushrooms, onions and sweet peas.
$29.95
Rack Of Lambs
14 oz australia rack of lambs perfectly grilled and served roasted peppercorn sauce
$14.95
Baby Entrana
10oz. portion great for light eater
Side Dishes
 
Mashed Potatoes
 
White Rice
 
Mashed Sweet Potatoes
 
French Frie
 
Daily Vegetables
 
Penne Marinara
 
Sweet Potato Frie
 
Bake Potatoes
 
Sub With
add $1.50 for sautéed or steam spinach grilled asparagus
 
Sautéed Baby Portabella Mushroom
Desserts
$5.95
Flan
our award winning homemade baked caramel custard
$6.95
Molten Lava Cake & Ice Cream
suuper sinful chocolate cake, with warm chocolate ganache and truffle center. served with a scoop of vanilla ice cream - perfect
$6.95
Strawberry Shortcake
luscious strawberries and berry sauce, in an unique cake cup. topped with strawberry cream
$8.95
Tutti Fruitti
argentinean crepes filled with caramel milk cream, topped with caramelized fresh fruits, then flambeed tableside with bacardi 151 and served with vanilla ice cream
$6.95
White Russian
white and dark chocolate mousse between layers of expresso liqueur soaked sponge cake and topped with silky chocolate ganache and white chocolate buttercream
$6.95
Panqueque De Dulce De Leche
argentinean crepes filled with caramel milk cream, served with vanilla ice cream, flambeed tableside with bacardi
$5.95
Ultra Chocolate Cake
four layer deep chocolate cake, with silky chocolate ganache and crispy belgian chocolate curls.
$5.95
Mango Cheesecake
classic new york cheesecake, topped with tropical mangos with mango sauce

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