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Arcodoro & Pomodoro

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Arcodoro & Pomodoro
  

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100 Crescent Court, Ste. 140 Dallas, TX 75201

214-871-1924 

http://www.arcodoro.com  

2 User reviews Write A Review
  • Recommended Dallas Observer
    Recommended
100 Crescent Court, Ste. 140 Dallas TX 75201

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  • Italian
    Mon-Fri 11am-3pm, Mon-Wed 5pm-10pm, Thu-Sat 5pm-11pm
    $$$ $$$
    All Major Credit Cards, ATM/Debit
  • Business Casual
    Patio/Sidewalk Dining, Takeout, Private Party, Catering, Banquet Facilities, Wheelchair Accessible
    Dinner, Lunch
    Full bar
  • Accepted, Recommended for Large Parties
    Valet
Description

Arcodoro & Pomodoro is no longer the casual, family-friendly Italian joint it was when the restaurant was in residence on Routh Street, and that's a boon for serious devotees of Sardinian cooking. Now in nearby Crescent Court, the restaurant excels at hard-to-find dishes such as suckling pig, panadeddas and delicate "music bread." While the pastel décor is underwhelming, diners are advised to keep their eyes on their plates-especially when enjoying the irresistible grilled sea bass, plunked between crispy crab cakes and served over scallop spinach pasta.








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  • Free Food: Restaurants Are Giving Away the Goods to Boost Business

    Free Food: Restaurants Are Giving Away the Goods to Boost Business

    By Hanna Raskin | Tue, July 27, 2010

    The classic culinary loss leader is a supermarket gallon of milk, which is probably why the mondegreen "loss liter" persists. But the poor sap who settles for a sale at the dairy case isn't taking fu... More »

  • Dish Extra: Arcodoro & Pomodoro

    Dish Extra: Arcodoro & Pomodoro

    By Nick Rallo | Thu, April 22, 2010

    As Jesse Hughey pointed out in our new issue, even the parsley at Arcodoro & Pomodoro is reason for excitement. Check out more photos of the exquisite leafiness by Sara Kerens in this week's Dish ... More »

  • Arcodoro & Pomodoro Goes Fancy, but the Fundamental Remain Solid

    Arcodoro & Pomodoro Goes Fancy, but the Fundamental Remain Solid

    By Jesse Hughey | Thu, April 22, 2010

    Even the parsley at Arcodoro & Pomodoro is reason for excitement. Rather than garnish a dish with a sprig or a scattering of minced leaves, the kitchen places a few crispy cooked shoots of the herb atop certain dishes. It's a novel touch—and the... More »

  • Past Vs. Progress

    Past Vs. Progress

    By Dave Faries | Thu, January 06, 2005

    For us the year 2004 began in a drunken stupor, surrounded by the equally drunken and stupefied masses gathered at Sense. It ended in much the same way. This week's Burning Question, however, concerns the in-betweens, the dismal months of 2004.... More »

  • Nature Calls

    Nature Calls

    By Dave Faries | Thu, April 01, 2004

    Humans long ago declared victory in our long struggle to overcome the forces of nature. We spray on tans, burn Duraflame logs, flash huge CZ rings and dine on farm-raised salmon. Of course, our old foe never really accepted defeat and still... More »

  • Loading More Critics Reviews
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People Who Like Arcodoro & Pomodoro

Back to TopMenu
Dinner Menu
Appetizers
A Taste Of Sardinia
$10.00
A Traditional Sardinian Clam Soup
sardinian arborio rice with baby clams in a saffron garlic broth
$14.00
Mozzarella & Tomatoes
buffalo mozzarella, flown in from italy, with fresh tomatoes and basil
$12.00
Fried Ravioli Stuffed With Wild Boar
a traditional sardinian fried ravioli filled with wild boar and pecorino cheese in a sauce of caramelized jalapenos, bitter honey and orange citrus
$12.00
Tuna Tartare
yellow fin tuna tartare seasoned with extra virgin olive oil, cilantro, capers and citrus zest served over a cucumber carpaccio with a relish of skinless tomatoes and grey mullet caviar
$12.00
Fried Calamari
tender calamari lightly fried with arcodoro’s special breading and served with spicy tomato sauce
$14.00
Carmalized Sea Scallops
pan seared diver sea scallops caramelized with sea salt, served atop sardinian risotto tossed with aromatic herbs and saffron
$12.00
Steamed Mussels
steamed mussels sautéed in a light garlic tomato broth with a touch of arcodoro’s signature vermentino wine
$14.00
Sea Bass Carpaccio Salad
thinly sliced fillet of mediterranean seabass marinated with saffron, served with arugula, teardrop tomatoes, cannellini beans and shavings of bottarga, finished with organic orange extra virgin olive oil
$13.00
Beef Carpaccio With Portobello Mushrooms
paper-thin slices of raw beef filet mignon topped with arugula, a confit of portobellos and black truffle shavings
$14.00
Grilled Octopus
mediterranean octopus grilled to perfection then served with cannellini bean escarole stew and roasted bell pepper with oregano salsa
$14.00
Seafood Salad
a refreshing cold seafood salad of shrimp, mussels, clams, calamari, and octopus lightly tossed with gourmet sardinian evoo and mediterranean herbs
Salads
$8.00
Wild Mushrooms & Truffle Oil
arugula, wild mushrooms, grana cheese and truffle oil
$8.00
Arugula & Pears
a medley of arugula leaves, william pears, aged ricotta sarda and walnuts drizzled with organic dop extra virgin olive oil
$12.00
Sea Scallops & Mixed Greens
mixed field greens, frisee, cherry tomatoes and caramelized diver sea scallops in a fig infused balsamic vinegar
$7.00
Arcodoro’s Famous House Salad
a medley of radicchio, arugula, belgian endive, tomatoes and slivers of parmesan
Homemade House Breads
To Accompany Your Meal
$5.00
Pane Guttiau
$5.00
Bruschetta
$5.00
Focaccia Al Rosmarino
Entrée
$22.00
Veal With Wild Mushrooms
tender medallions of veal pan seared and served with porcini mushrooms in a mosto d’uva thyme sauce
$34.00
Broiled Lamb Chops Encrusted With Almonds
broiled domestic lamb chops in an almond crust, finished with a reduction of abbamele and balsamic vinegar
$28.00
Sea Scallops & Jumbo Shrimp
jumbo shrimp wrapped in fresh pasta and lightly fried, served with pan seared scallops and finished with a spicy orange, ginger, cilantro and honey sauce
$32.00
Suckling Pig Sardinian Style
roasted suckling pig on a bed of green lentils finished with figs caramelized in saba
$36.00
Black Angus Ribeye 16 Oz
16oz aged black angus rib-eye steak with a unique garlic marinade, and served with homemade mashed potatoes and arugula salad
$25.00
Oven Roasted Salmon With Saba Glaze
fillet of scottish salmon oven roasted with lemongrass, topped with a saba glaze
$26.00
Herb Roasted Flounder Fillet From The Gulf
fillet of flounder pan roasted and served with a cauliflower mousse and olive tapenade
$20.00
Veal With Lemon & Capers
tender medallions of veal pan seared and served in a light lemon caper sauce
Pasta & Risotto
$25.00
Ravioli Arcodoro Stuffed With Seafood
jumbo handmade ravioli stuffed with scallops and shrimp, finished with a creamy bottarga mushroom sauce and a velvety saffron lobster sauce
$20.00
Risotto With Quail & Radicchio
carnaroli rice simmered with radicchio and pecorino served with a roasted quail stuffed with italian sausage
$18.00
Half Moon Stuffed Pillows
half moon pasta stuffed with mild imported cheeses and topped with a veal and tomato sauce
$16.00
Spaghetti Carbonara With Black Truffles
spaghetti with a creamy egg sauce, crispy pancetta, and black truffles
$24.00
Risotto With Asparagus
carnaroli rice simmered with white asparagus, finished with parmigiano
$16.00
Malloreddus With Wild Boar Ragu
traditional sardinian tear drop pasta, served with wild boar ragu
$16.00
Whole Wheat Fettuccine With Chicken
whole wheat fettuccini with grilled chicken, roasted vegetables and tomato sauce
$18.00
Rigatoni With Mixed Seafood
rigatoni pasta with fresh clams, mussels, shrimp and calamari in a tomato sauce
$18.00
Linguine With Clams
linguine pasta with fresh clams, skinless tomatoes & sardinian caviar
$16.00
Spaghetti With Spicy Bolognese
spaghetti pasta with arcodoro’s homemade ragu, made from choice cuts of veal and beef, flavored with jalapenos, cilantro & pecorino cheese
$24.00
Risotto With Mussels & Saffron
carnaroli rice and mussels simmered in a garlic saffron broth, topped with shavings of bottarga
Whole Fish
Whole Fish Encrusted In Rock Salt, Oven Baked And Filleted Tableside
Per Person $40.00
Imported Mediterranean Seabass
branzino
Per Person $40.00
Imported Mediterranean Sea Bream
orata
Per Person $35.00
Gulf Red Snapper
dentice
Per Person $35.00
Gulf Striped Bass
branzino tigrato
Pizze
$10.00
Margherita
homemade mozzarella with tomatoes and fresh basil
$12.00
Contadina
rotisserie chicken, red onions, smoked mozzarella and sundried tomatoes
$13.00
Mare & Monti
marinated shrimp, mushrooms, artichoke hearts with mozzarella, tomatoes and basil
Rotisserie To Go
$17.50
Rotisserie To Go
whole organic rotisserie chicken glazed with a saba sauce and mediterranean herbs. slow cooked to perfection and served with roasted rosemary new potatoes and glazed carrots
Afternoon Menu
Main
$14.00
Seabass Carpaccio Salad
thinly sliced fillet of mediterranean seabass marinated with saffron, served with arugula, teardrop tomatoes, cannellini beans and shavings of bottarga, finished with an organic orange extra virgin olive oil
$12.00
Fried Calamari
tender calamari, lightly fried with arcodoro’s special breading
$13.00
Beef Carpaccio With Black Truffles & Parmesan
paper-thin slices of raw beef filet mignon topped with radicchio marinated in balsamic vinegar and truffle oil, finished with summer black truffle shavings and parmiggiano reggiano
$12.00
Steamed Mussels In A Tomato Broth
steamed mussels sautéed in a light garlic tomato broth with a touch of arcodoro’s signature vermentino wine
$14.00
Seafood Salad
a refreshing cold seafood salad of shrimp, mussels, clams, octopus and calamari tossed with fruttato extra virgin olive oil, lemon juice and mediterranean herbs
$14.00
Buffalo Mozzarella & Tomatoes
buffalo mozzarella, flown in from italy, with fresh tomatoes, basil and extra virgin olive oil
$12.00
Fried Ravioli Stuffed With Wild Boar
traditional sardinian ravioli filled with wild boar and pecorino sardo, lightly fried and served with a sauce of caramelized jalapeños and bitter honey
$10.00
Margherita Pizza
homemade mozzarella with tomatoes and fresh basil
$7.00
Arcodoro’s Famous House Salad
a medley of radicchio, arugula, belgian endive, tomatoes & slivers of parmesan
$16.00
Whole Wheat Fettuccini With Chicken
whole wheat fettuccini with grilled chicken, roasted vegetables and tomato sauce
$18.00
Half Moon Stuffed Pillows
half moon ravioli stuffed with mild imported cheese and served with a veal tomato ragu
$12.00
Contadina Pizza
rotisserie chicken, red onions, smoked mozzarella and sundried tomatoes
$8.00
Wild Mushrooms & Truffle Oil Salad
arugula, wild mushrooms, grana cheese & truffle oil
$20.00
Linguini With Clams
linguini pasta sautéed with fresh clams, skinless tomatoes & garlic, drizzled with sardinian bottarga
$24.00
Risotto With Asparagus
italian arborium rice simmered with fresh asparagus tips and parmiggiano reggiano
Lunch Menu
Appetizers
A Taste Of Sardinia
$8.00
A Traditional Sardinian Seafood Soup
a soup with carnaroli rice, rock shrimp, scallops and shiitake mushrooms in a light saffron basil broth
$11.00
Mozzarella & Tomatoes
buffalo mozzarella, flown in from italy, with fresh tomatoes, basil, and drizzled with organic evoo
$12.00
Tuna Tartare
yellow fin tuna tartar mixed with fresh green peppers, cucumber, tomatoes, and cilantro infused with fruttato olive oil and ginger
$9.00
Beef Carpaccio
paper thin slices of beef tenderloin, with truffled arugula and portobello salad, finished with aged ricotta salata
$10.00
Fried Calamari
tender calamari lightly fried with arcodoro’s special breading and served with spicy marinara sauce
$9.00
Smoked Salmon Carpaccio
homemade cured scottish salmon, served with green apple, spring mix, cherry tomatoes and lemon bottarga dressing
$10.00
Seafood Stew “caciucco”
classic seafood stew with mussels, clams, calamari and shrimp, served with a light spicy tomato sauce
$12.00
Classic Antipasto
an assortment of imported italian cured meats, cheese, and olives
$5.00
Bruschetta With Tomatoes & Basil
homemade crostini topped with a relish of tomatoes, basil, gourmet sardinia evoo, and oregano
Salads
$6.00
Arcodoro’s Famous House Salad
mixed field greens with arugula, radicchio, fresh tomatoes and slivers of grana padano served with a balsamic vinaigrette
$8.00
Tuna Salad
a favorite salad of white tuna, tomatoes, green beans, new potatoes & extra virgin olive oil
$8.00
Mushroom Salad
marinated portobello and shiitake mushrooms with belgian endive and cherry tomatoes in a white truffle vinaigrette
$9.00
Chicken Salad
marinated and grilled chicken breast with assorted greens, topped with sundried tomatoes, capers and a creamy orange dressing
$8.00
Country Salad
mixed field green tossed with tomatoes, red onions and pears finished with goat cheese and herb vinaigrette
$8.00
Shrimp & Orange Salad
mixed field greens and fresh oranges served with sautéed shrimp, toasted almonds, with a chive lemon dressing
Entrée
$19.00
Veal In A Mushroom & White Wine Sauce
medallions of veal sautéed with a medley of wild mushrooms and vermentino wine served with roasted polenta
$16.00
Roasted Rainbow Trout
pan roasted filet of rainbow trout with celery and bottarga, served with a dry vermouth sauce
$15.00
Rotisserie Organic Herb Chicken
from our rotisserie: half organic chicken rubbed with garlic, crushed red pepper, fresh herbs, extra virgin olive oil and glazed with saba, served with roasted potatoes
$18.00
Quail With Truffles & Grappa Sauce
boneless quail sautéed with italian grappa, served with creamy polenta and topped with white truffle oil
$18.00
Salmon Fillet With Saba Glaze
grilled fillet of scottish salmon, marinated with saba and dill, accompanied with rice and pink pepper corn sauce
$16.00
Baked Chicken Breast With A Ricotta Stuffing
chicken breast stuffed with fresh ricotta cheese and spinach, served with tomatoes, capers and olive relish
$20.00
Black Angus Ribeye
a 10 ounce black angus ribeye, grilled to perfection and sliced over an arugula and parmesan salad drizzled with fruttato olive oil
$15.00
Chicken Breast With Lime & Caper Sauce
chicken scaloppini with lime and caper sauce served with seasonal vegetables
$16.00
Pan Fried Pork Chop
berkshire pork chop lightly breaded and pan fried served with roasted rosemary potatoes
Panini
Sandwiches Served On Our Homemade Bread, Accompanied By Fresh Fruits
$8.00
Mixed Meats
prosciutto, sopressata, provolone and mixed greens with a balsamic vinaigrette on ciabatta bread
$8.00
Turkey
sliced turkey breast, fontina, mixed greens and tomatoes with a whole grain mustard dressing on ciabatta bread
$8.00
Grilled Chicken
grilled chicken with spicy provolone and tomatoes served on ciabatta garlic bread
$8.00
Bresaola & Goat Cheese
sun-dried cured beef thinly sliced, mixed greens, tomatoes and goat cheese with olive pesto on focaccia bread
$8.00
Smoked Salmon
marinated salmon, arugula, tomatoes and mascarpone cheese on focaccia bread
Pasta & Risotto
$9.00
Malloreddus With Wild Boar Ragu
traditional sardinian tear drop pasta served with wild boar ragú
$9.00
Bowties With 4 Cheeses
bowtie pasta with a creamy sauce of gorgonzola, parmesan, fontina and mozzarella cheese
$13.00
Risotto With Homemade Italian Sausage
carnaroli rice simmered with homemade roasted italian sausage, green onions and peas, finished with pecorino cheese
$10.00
Penne With Chicken & Homemade Basil Pesto
penne pasta, served with creamy genovese pesto, sundried tomatoes and grilled chicken
$12.00
Risotto With Wild Mushrooms
carnaroli rice simmered with wild mushrooms and white wine finished with parmesan cheese
$12.00
Spaghetti With Crawfish
spaghetti tossed with crawfish, cherry tomatoes and asparagus finished with a light cream sauce
$11.00
Chicken Ravioli With Spinach
handmade ravioli stuffed with roasted chicken, ricotta and spinach, finished with creamy parmesan and truffle oil
$12.00
Spaghetti With Spicy Bolognese
spaghetti pasta with arcodoro’s homemade ragu, made from choice cuts of veal and beef, flavored with jalapenos, cilantro & pecorino cheese
$12.00
Risotto With Saffron
carnaroli rice simmered in a saffron broth and finished with parmesan cheese
$10.00
Spaghetti With Tomatoes & Basil
spaghetti with fresh cherry tomato sauce, basil and novello extra virgin olive oil
Pizza
$10.00
Margherita
homemade mozzarella with tomatoes and fresh basil
$12.00
Contadina
rotisserie chicken, red onions, smoked mozzarella and sundried tomatoes
$13.00
Mare & Monti
marinated shrimp, mushrooms, artichoke hearts with mozzarella, tomatoes and basil
Homemade House Breads
To Accompany Your Meal
$5.00
Pane Guttiau
$5.00
Bruschetta
$5.00
Focaccia Al Rosmarino
From the Rotisserie
$24.00
Roasted Organic Chicken & Lamb From The Rotisserie
daily made rotisserie of organic chicken and domestic lamb shoulder marinated with rosemary garlic and grain mustard
 
Rotisserie Special Of The Day
see the waiter for the rotisserie special of the day
Rotisserie To Go
$17.50
Rotisserie To Go
whole organic rotisserie chicken glazed with a saba sauce and mediterranean herbs. slow cooked to perfection and served with roasted rosemary new potatoes and glazed carrots
Dessert Menu
Desserts
$10.00
Seadas
exclusively from sardegna, puff pastry filled with sweet cheese, lightly fried then drizzled with sardinian bitter honey
$9.00
Chocolate Tiramisu
chocolate sponge cake, topped with layers of mascarpone and ladyfingers, finished with thin cracked chocolate
$9.00
Signature Cheesecake
homemade, light creamy cheesecake finished with fresh berry sauce and garnished with seasonal berries
$8.00
Apple Strudel
puff pastry topped with caramelized apple served with bitter honey gelato and pecan carto
$9.00
Almond And Chocolate Biscotti
homemade almond and chocolate biscotti accompanied by vin santo for dipping
$8.00
Fruit Sorbet Trio
a trio of palate cleansing lemon, raspberry and mango sorbet
$8.00
Gelato With Berries
seasonal fruit and berries with a mirto liqueur served with a hazelnut ice cream
$14.00
Italian Miniature Desserts
$11.00
A Symphony Of Chocolate Desserts
delightful trio of dark chocolate semifreddo, hot chocolate tortino, white chocolate mousse served with cappuccino sauce and almond tuille
$12.00
Assorted Cheese Plate
a sampling of imported italian cheese served with organic honey from sardinia and pane carasau
Dessert Wines
$60.00
Bracchetto D’ Acqui, D.o.c.g., Giacomo Bologna
750ml $40.00
Moscato D’ Asti, Batasiolo
375ml $42.00
Vin Santo, San Felice
Grappa
$16.00
Inga, Moscato
$21.00
Castello Banfi, Brunello
$22.00
Jacopo Poli, Lamponi
$19.00
Marolo, Barolo
$19.00
Marolo, Brunello
$19.00
Marolo, Camomile
$50.00
Berta, Aged Special Reserve Barolo
$50.00
Berta, Aged Special Reserve Barbera
Cognac
$12.00
Courvoissier V.s.o.p
$38.00
Hennessy Xo
$30.00
Landy X.o
$14.00
Martell V.s.o.p
$45.00
Martell Cordon Bleu
$12.00
Pierre Ferrand Reserve
$15.00
Remy Martin V.s.o.p
$45.00
Remy Martin Xo
Ports
$10.00
Graham’s Six Grapes
$16.00
Graham’s 20 Year Tawny
$8.00
Warre’s Warrior
$24.00
Warre’s 2007
Champagne
$440.00
Cristal C.v.
$320.00
Dom Perignon C.v.
$120.00
Veuve Clicquot, Brut
$60.00
Montesel Prosecco
$52.00
Efix Brut
$650.00
Dom Perignon Rose
$140.00
Veuve Clicquot, Rose
$480.00
Dom Perignon ‘96/’98
$420.00
Krug Grande Cuvee
Italian After Dinner Drinks
$9.00
Amaretto
$9.00
Averna
$9.00
Frangelico
$8.00
Lemoncello
$8.00
Mirto, Sardinian
$8.00
Orangello
$7.00
Nocello
$9.00
Sambucca Romana
$9.00
Sambucca Romana Black
$9.00
Strega
Mothers Day Specials
Main
$12.00
Mussels In A White Wine Saffron Sauce
boston bay mussels sautéed with tomatoes, roasted garlic and vermentino wine in a light saffron broth
$9.00
Cantaloupe, Prosciutto And Arugula Salad
cantaloupe tossed with arugula and hazelnuts, drizzled with a bitter honey dressing and served atop imported prosciutto di parma
$12.00
Strawberry And Arugula Salad
strawberry and arugula salad with parma prosciutto and a balsamic vinaigrette
$12.00
Tuscan Omelet
open faced omelet with peppers, chicken, mushrooms, mozzarella and tomato sauce
$12.00
Poached Eggs
poached eggs on homemade potato bread topped with smoked salmon, goat cheese and a scallion cream sauce
$14.00
Seabass Carpaccio
thinly sliced fillet of mediterranean sea bass marinated with saffron, served with arugula, teardrop tomatoes, cannellini beans and shavings of bottarga, finished with an organic orange extra virgin olive oil
$18.00
Spinach Ravioli With Mushrooms
handmade ravioli filled with ricotta cheese and spinach, topped with tomatoes and a creamy mushroom sauce
$22.00
Fettuccine With Lobster
fresh fettuccine sautéed with lobster meat and cherry tomatoes in a light creamy tomato sauce
$22.00
Flounder Fillet With Asparagus Sauce
gulf flounder pan seared and topped with a creamy green asparagus sauce, served with leek mashed potatoes
$24.00
Lamb Shank
lamb shank braised with cannonau wine and tomatoes, served with saffron risotto

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