Arcodoro & Pomodoro

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100 Crescent Court Dallas, TX 75201

214-871-1924

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2 User reviews Write A Review

Dallas Observer
Recommended

Cuisine(s): Italian

Hours: Mon-Fri 11am-3pm, Mon-Wed 5pm-10pm, Thu-Sat 5pm-11pm

Price: $$$

Payment Types: All Major Credit Cards, ATM/Debit
Attire: Business Casual

Features: Patio/Sidewalk Dining, Takeout, Private Party, Catering, Banquet Facilities, Wheelchair Accessible

Serving: Dinner, Lunch

Alcohol: Full bar
Reservations: Accepted, Recommended for Large Parties

Parking: Valet

Description

Arcodoro & Pomodoro is no longer the casual, family-friendly Italian joint it was when the restaurant was in residence on Routh Street, and that's a boon for serious devotees of Sardinian cooking. Now in nearby Crescent Court, the restaurant excels at hard-to-find dishes such as suckling pig, panadeddas and delicate "music bread." While the pastel décor is underwhelming, diners are advised to keep their eyes on their plates-especially when enjoying the irresistible grilled sea bass, plunked between crispy crab cakes and served over scallop spinach pasta.

Most Eligible Dallas Episode 4: Wherein Fashion Meets Lashin'

By Hunter Hauk | Tue, September 6, 2011

We're watching Bravo's Most Eligible Dallas every week so you don't have to. The fourth episode finds formerly minor characters becoming thunder thieves. Read on. Scene 1: Courtney and Tara meet for... More »
Free Food: Restaurants Are Giving Away the Goods to Boost Business

By Hanna Raskin | Tue, July 27, 2010

The classic culinary loss leader is a supermarket gallon of milk, which is probably why the mondegreen "loss liter" persists. But the poor sap who settles for a sale at the dairy case isn't taking fu... More »
Arcodoro & Pomodoro Goes Fancy, but the Fundamental Remain Solid

By Jesse Hughey | Thu, April 22, 2010

Even the parsley at Arcodoro & Pomodoro is reason for excitement. Rather than garnish a dish with a sprig or a scattering of minced leaves, the kitchen places a few crispy cooked shoots of the herb atop certain dishes. It's a novel touch—and the s... More »
Dish Extra: Arcodoro & Pomodoro

By Nick Rallo | Thu, April 22, 2010

As Jesse Hughey pointed out in our new issue, even the parsley at Arcodoro & Pomodoro is reason for excitement. Check out more photos of the exquisite leafiness by Sara Kerens in this week's Dish ... More »
Past Vs. Progress

By Dave Faries | Thu, January 06, 2005

For us the year 2004 began in a drunken stupor, surrounded by the equally drunken and stupefied masses gathered at Sense. It ended in much the same way. This week's Burning Question, however, concerns the in-betweens, the dismal months of 2004. ... More »
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sfranch | Dallas, TX | 244 Reviews

| Wed, October 13, 2010

Hidden, yet delicious. Great spot to sit on the patio with a plate of pasta and glass of wine.
Like (0) Dislike (0)

Mallory19 | Dallas, TX | 451 Reviews

| Fri, May 14, 2010

Great Italian!

Dinner Menu

Antipasti

$10.00

Fregula Kin Arsellas
sardinian cous cous with baby clams in a saffron broth

$14.00

Mozzarella Pomodoro
buffalo mozzarella, flown in from italy, with fresh tomatoes and basil

$12.00

“panadeddas” Di Cinghiale Al Piccante
a traditional sardinian fried ravioli filled with wild boar and pecorino sardo in a sauce of caramelized jalapenos, miele amaro and orange citrus

$12.00

Tartara Di Tonno Al Coriandolo
yellow fin tuna tartare seasoned with extra virgin olive oil, cilantro, capers and citrus zest served over a cucumber carpaccio with a relish of skinless tomatoes and bottarga

$12.00

Calamari Fritti
tender calamari lightly fried with arcodoro’s special breading and served with spicy tomato sauce

$14.00

Capesante Caramellate Con Fregula Estiva
pan seared diver sea scallops caramelized with sea salt, served atop sardinian cous cous tossed with aromatic herbs and saffron

$12.00

Cozze In Guazzetto
steamed mussels sautéed in a light garlic tomato broth with a touch of arcodoro’s signature vermentino wine

$14.00

Carpaccio Di Branzino E Bottarga Di Cabras
thinly sliced fillet of mediterranean seabass marinated with saffron, served with arugula, teardrop tomatoes, cannellini beans and shaving of bottarga, finished with organic orange extra virgin olive oil

$13.00

Carpaccio Di Manzo Al Tartufo E Portobello
paper-thin slices of raw beef filet mignon topped with arugula, a confit of portobellos and black truffle shavings

$14.00

Polipo Ai Ferri Con Salsa Di Peperoni
mediterranean octopus grilled to perfection then served with cannellini bean escarole stew and roasted bell pepper with oregano salsa

$14.00

Mista Mare
a refreshing cold seafood salad of shrimp, mussels, clams, calamari, and octopus lightly tossed with gourmet sardinian evoo and mediterranean herbs

Insalate

$8.00

Marchese
arugula, wild mushrooms, grana cheese and truffle oil

$8.00

Ortobene
a medley of arugula leaves, william pears, aged ricotta sarda and walnuts drizzled with organic dop extra virgin olive oil

$12.00

Riviera
mixed field greens, frisee, cherry tomatoes and caramelized diver sea scallops in a fig infused balsamic vinegar

$7.00

Arcodoro
a medley of radicchio, arugula, belgian endive, tomatoes and slivers of parmesan

$5.00

Pane Guttiau - Bruschetta - Focaccia Al Rosmarino
homemade house breads to accompany your meal

Pasta & Risotto

$25.00

Ravioli Arcodoro
jumbo handmade ravioli stuffed with scallops and shrimp, finished with a creamy bottarga mushroom sauce and a velvety saffron lobster sauce

$20.00

Risotto Al Radicchio E Quaglie
carnaroli rice simmered with radicchio and pecorino served with a roasted quail stuffed with italian sausage

$18.00

Spaghetti Con Calamaretti E Bottarga
handmade bottarga infused spaghetti served with sautéed fresh baby calamari, grape tomatoes and leccino olives

$16.00

Spaghetti Alla Carbonara Con Tartufo
spaghetti with a creamy egg sauce, crispy pancetta, and black truffles

$24.00

Risotto Agli Asparagi E Fegato Grasso
carnaroli rice simmered with white asparagus, topped with foie gras

$16.00

Malloreddus Al Ragú Di Cinghiale
traditional sardinian tear drop pasta, served with wild boar ragu

$16.00

Fettuccine Integrali Al Pollo
whole wheat fettuccini with grilled chicken, roasted vegetables and tomato sauce

$18.00

Taglierini Ai Frutti Di Mare
taglierini pasta with fresh clams, mussels, shrimp and calamari in a tomato sauce

$18.00

Gulurgiones De Casu Canne Al Vento
half moon pasta stuffed with mild imported cheeses and topped with a veal and tomato sauce

$20.00

Linguine Su Barchile
linguine pasta with fresh clams, skinless tomatoes & sardinian bottarga

$16.00

Paella Di Fregula Sarda
paella, sardinian style, simmered with saffron lobster stock and a medley of scampi, shrimp, mussels, clams and calamari

Carne & Pesce

$22.00

Scaloppina Ai Funghi Porcini
tender medallions of veal pan seared and served with porcini mushrooms in a mosto d’uva thyme sauce

$34.00

Costolette D’agnello Alle Mandorle
broiled domestic lamb chops in an almond crust, finished with a reduction of abbamele and balsamic vinegar

$28.00

Capesante E Gamberoni Pungenti
jumbo shrimp marinated with bottarga, wrapped in fresh pasta and lightly fried, served with pan seared scallops and accompanied by a fregula tortino and finished with a spicy orange, ginger, cilantro and honey sauce

$32.00

Porcheddu Kin Murta
roasted suckling pig on a bed of green lentils finished with figs caramelized in saba

$36.00

Costata D’ Oro
16oz aged black angus rib-eye steak with a unique garlic marinade, and served with homemade mashed potatoes and arugula salad

$25.00

Salmone Arrostito Alla Saba
fillet of scottish salmon oven roasted with lemongrass, topped with a saba glaze and served with an idaho potato cake

$26.00

Platessa Con Cavolfiori
fillet of flounder pan roasted and served with a cauliflower mousse and olive tapenade

$20.00

Scalloppina Ai Limone
tender medallions of veal pan seared and served in a light lemon caper sauce

Pesce Al Sale
Whole Fish Encrusted In Rock Salt, Oven Baked And Filleted Tableside

Per Person $40.00

Branzino
imported mediterranean seabass

Per Person $40.00

Orata
imported mediterranean sea bream

Per Person $35.00

Dentice
gulf red snapper

Per Person $35.00

Branzino Tigrato
gulf striped bass

From the Rotisserie

$24.00

Spiedo Di Pollo E Agnello Al Rosmarino
daily made rotisserie of organic chicken and domestic lamb shoulder marinated with rosemary garlic and grain mustard

See The Waiter For The Rotisserie Special Of The Day

Rotisserie To Go
Whole Organic Rotisserie Chicken Glazed With A Saba Sauce And Mediterranean Herbs. Slow Cooked To Perfection And Served With Roasted Rosemary New Potatoes And Glazed Carrots

$17.00

Rotisserie To Go
whole organic rotisserie chicken glazed with a saba sauce and mediterranean herbs. slow cooked to perfection and served with roasted rosemary new potatoes and glazed carrots

Pizze

$10.00

Margherita
homemade mozzarella with tomatoes and fresh basil

$12.00

Contadina
rotisserie chicken, red onions, smoked mozzarella and sundried tomatoes

$13.00

Mare & Monti
marinated shrimp, mushrooms, artichoke hearts with mozzarella, tomatoes and basil

Dolce

$10.00

Seadas Al Miele
exclusively from sardegna, puff pastry filled with sweet cheese, lightly fried then drizzled with sardinian bitter honey

$9.00

Tiramisu Cioccolato
chocolate sponge cake, topped with layers of mascarpone and ladyfingers, finished with thin cracked chocolate

$9.00

Torta Di Formaggio
homemade, light creamy cheesecake finished with fresh berry sauce and garnished with seasonal berries

$8.00

Sfogliatina Alle Mele Con Gelato Al Miele Amaro
puff pastry topped with caramelized apple served with bitter honey gelato and pecan carto

$9.00

Biscotti Di Mandorle Al Vin Santo
homemade almond and chocolate biscotti accompanied by vin santo for dipping

$8.00

Sorbetto Alla Frutta
a trio of palate cleansing lemon, raspberry and mango sorbet

$8.00

Frutta Gelata Al Mirto
seasonal fruit and berries with a mirto liqueur served with a hazelnut ice cream

$14.00

Piccola Pasticceria Pomodoro
a sample of arcodoro’s signature desserts including tartaletta frutta, crema catalana, , panna cotta al caffe, millefogolie alla fragole and ravioi dolce di recootu

$11.00

Sinfonia Di Ciccolata
delightful trio of dark chocolate semifreddo, hot chocolate tortino, white chocolate mousse served with cappuccino sauce and almond tuille

$12.00

Formaggi Misti Con Miele Organico
a sampling of imported italian cheese served with organic honey from sardinia and pane carasau

Looking for another city?

Arcodoro & Pomodoro

100 Crescent Court Dallas, TX 75201

214-871-1924

Description

Most Eligible Dallas Episode 4: Wherein Fashion Meets Lashin'

By Hunter Hauk | Tue, September 6, 2011

Free Food: Restaurants Are Giving Away the Goods to Boost Business

By Hanna Raskin | Tue, July 27, 2010

Arcodoro & Pomodoro Goes Fancy, but the Fundamental Remain Solid

By Jesse Hughey | Thu, April 22, 2010

Dish Extra: Arcodoro & Pomodoro

By Nick Rallo | Thu, April 22, 2010

Past Vs. Progress

By Dave Faries | Thu, January 06, 2005

sfranch | Dallas, TX | 244 Reviews

Mallory19 | Dallas, TX | 451 Reviews

People Who Like Arcodoro & Pomodoro