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Arcelia's

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1928 S. 12th St. St Louis MO 63104

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  • Mexican, Tex-Mex
    Sun 12pm-8pm, Mon-Thu 11am-9pm, Fri-Sat 11am-10pm
    $$ $, $$
    All Major Credit Cards, cash, ATM/Debit
  • Casual
    Kid Friendly, Takeout, Vegetarian Friendly, Wheelchair Accessible
    Dinner, Lunch
    Full bar
  • Not Accepted
    Free, Street
Description

Call it Arcelia’s version 3.0. The original Arcelia’s closed in 2010 after a twenty-year run, first in Soulard, later anchoring the northeast corner of Lafayette Park. The family of founder Arcelia Sanchez, who died in 2003, has reopened the restaurant, bringing back much of the original menu, in a new location in Soulard. The menu is brief and features crowd pleasers like enchiladas, chiles rellenos, pork in a chile-verde sauce and quesadillas. The tortilla chips, fried in-house and served piping hot, are a highlight, as is carne en su jugo: a soup of flank steak and pinto beans in a flavorful tomatillo-bacon broth.








Back to TopUser Reviews & Comments | Write a Review
  • roulette702
           (0)    (0) Flag

    | Las Vegas, NV | 1 Reviews

    9th & Sydney (original), Park & Mississippi & 12th & Allen ... same great Mexican food. Guacamole, Enchiladas, Chips, Red & Green Sauces ... Mmmmm !

  • dynamic2
           (0)    (0) Flag

    | 1 Reviews

    This place in Soulard is the Original Arcelias. Great food & Out of this world Margarita's. Arcelia's daughter Marta is running the place now, along with her granddaughter Kat. They are continuing the family tradition of making everything fresh.

Back to TopRiverfront Times Critic News & Reviews | Write a Review
Back to Top Riverfront Times Awards | Visit the Best Of Website
  • 2003 | Best Mexican Restaurant

    Arcelia's has a few quirks. For instance, they charge for separate checks and for that second basket of chips. But that's not a bad tradeoff for the casual feel, the Lafayette Square ambiance and the food. We do love the food. Arcelia's serves superb Mexican food, not the Tex-Mex variety (well, okay, they cave in with the fajitas). Try pozole, a soup made with chunks of simmered pork, hominy, fresh shredded cabbage and onions. Fish tacos, a rarity in St. Louis, are a sure bet here. On... More »

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