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Arcadia Farms

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Arcadia Farms
Jamie Peachey 

00000 - 00000 of 00000

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7014 E. 1st Ave. Scottsdale, AZ 85251

480-941-5665 

Website 

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  • American
    Daily 8am-5pm
    $$
    MasterCard, Visa, cash
  • casual
    Patio/Sidewalk Dining, Takeout, Delivery, Private Party, Catering, Banquet Facilities, Wheelchair Accessible
    Breakfast, Lunch
    Beer/Wine
  • Accepted
    Valet
Description

Arcadia Farms likes to promote itself as the place for "ladies who lunch." It's true - for ladies who eat like lumberjacks. There's nothing dainty about the monster sandwiches served in this country cottage setting, even if they come on pretty painted china. One of the best bets is the turkey sandwich, made with thick slabs of real Thanksgiving-style roasted turkey breast (raised in Dewey, AZ). Giant salads also impress, such as strawberry chicken.







  • 2002 | Best Granola

    We love homemade treats, but who has the time Martha Stewart's been one-upped once again, with the discovery of Arcadia Farms' granola. One of the Valley's best little cafes rolls oats, roasted pecans, dried apricots, pumpkin seeds and brown sugar to make the perfect breakfast cereal or anytime snack. You can buy the granola at Arcadia Farms, or call and order it ahead. It's also for sale at the Willo Baking Company in Phoenix -- enough to turn anyone into a serial granola eater. More »

  • 2001 | Best Turkey Sandwich

    If you're talking turkey, there's no better name than Young's Farm, a poultry ranch in Dewey, Arizona. Of course, such quality meat is expensive, but Arcadia Farms doesn't worry about these things. This country-cottage cafe buys its turkey from Young's, then piles it mile high on its sandwiches, layering thick slabs of real, Thanksgiving-style roasted breast on homemade bread with mayo, roma tomato, sliced cucumber, pea shoots and baby lettuce. It's served with a side of potato salad, a... More »

  • 2000 | Best Turkey Sandwich

    Arcadia Farms likes to promote itself as the place for "ladies who lunch." No argument there -- if the ladies in question happen to eat like lumberjacks.But even an ax-swinger with XY chromosomes is going to have his work cut out for him with the Farms' hefty turkey sandwich. Delectable, thick slabs of real, Thanksgiving-style roasted turkey breast (raised in Dewey, AZ) are piled high on country-style bread just shy of sourdough. A light slick of mayo gilds the gobbler, topped with roma... More »

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  • JenniferR92113
       (0)    (0)

    JenniferR92113 | Chandler, AZ | 30 Reviews

    | Wed, June 3, 2009

    Beautiful garden atmosphere & they serve fresh salads, sandwiches and desserts. Try the peach bellini cocktail...soo yummy!

Back to TopCommunity

People Who Like Arcadia Farms

Dinner Menu
Soup Or Salad
Please Make One (1) Selection To Serve All Guests
 
Wild Mushroom Soup
 
Butternut Squash Soup
 
Arizona Salad
of fresh oranges, julienned jicama, sliced avocado, red onion and locally grown lettuces with lime vinaigrette
 
Warm Sonoma Goat Cheese
with fresh raspberries served on organically grown baby lettuces
 
Hearts Of Romaine
with parmesan crisps, focaccia croutons and caesar vinaigrette
 
Grilled Chopped Vegetable Salad
with lime vinaigrette
 
Heirloom Tomato Salad
with creamy mozzarella and pesto vinaigrette
 
Strawberry Salad
with vine-ripened strawberries, toasted almonds, mixed baby greens and poppyseed vinaigrette
 
Appetizers
includes two (2) chef’s choice passed appetizers
Entrees
Please Make Two (2) Seletions For Guests To Choose From $55.00 Per Person(inclusive Of Appetizers, Soup/salad, Entrée And Dessert)
 
Butternut Squash Ravioli
with diced and roasted butternut squash served in a walnut sage cream sauce
 
Baby Spinach, Leeks And Cremini Mushroom Crepes
with basil cream sauce and herb garden salad garnish
 
Marinated And Grilled Organic Chicken Breast
served with tuscan white bean salad and wild arugula
 
Organic Stuffed Chicken Breast
with goat cheese pesto, served with garlic mashed potatoes
 
Grilled Pork Tenderloin
with yukon gold and sweet potato gratin with fresh blackberry-thyme sauce
 
Seared Halibut
with tomato, basil and corn succotash and garlic mashed potatoes (seasonal)
 
Seared Salmon
with sweet corn, shiitake mushrooms and spinach with pinot noir butter sauce
 
Barbequed Salmon
with sundried tomato and corn relish served with grilled polenta
 
Mizo Glazed Salmon
with sugar snap peas and grilled corn couscous
 
Wild Mushroom Lasagna
with ricotta, goat cheese and basil filling drizzled with truffle oil
Optional Entrees
$65.00 Per Person(inclusive Of Appetizers, Soup/salad, Entrée And Dessert)
 
Roasted Beef Tenderloin
with wild mushroom ragout and a porcini red wine reduction
 
Entree Sampler Of Salmon Medallion And Beef Tenderloin
with roasted garlic mashed potatoes and baby green beans
Desserts
Please Make One (1) Selection To Serve All Guests
 
Key Lime Tart With Raspberry Coulis
 
Homemade Fresh Strawberry Shortcake
 
Seasonal Fresh Fruit Crisp With Vanilla Bean Ice Cream
 
Creme Brulee With Mini Cookies
 
Chocolate “sin” Cheesecake
 
Decadent Chocolate Flourless Cake With Raspberry Coulis
Individual Baby Cakes
 
Tuxedo Baby Cake
 
Chocolate Fudge Raspberry Baby Cake
 
Coconut Cream Baby Cake
 
Carrot Baby Cake
 
Red Velvet Baby Cake
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