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210 Spring St. New York, NY 10012

212-274-0505 

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3 User reviews Write A Review

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  • Seafood
    Fri-Sat 12pm-11:45pm, Mon-Thu 12pm-10:45pm, Sun 12pm-10:30pm
    $$$
  • All Major Credit Cards
    Patio/Sidewalk Dining, Takeout, Delivery, Business Dining
    Brunch, Dinner, Lunch
  • Full bar
    Accepted, Recommended
    Street
Description

This long-running downtown seafood spot (founded 1997) was conceived as something of a counterweight to the ponderous Oyster Bar at Grand Central, a looser and hipper spot where, nonetheless, the number of raw oysters offered was impressive. The place is even more relaxing today, because the tumultuous bar scene has calmed down, making it a quintessential date spot. The warm octopus salad with onion vinaigrette makes a pleasing starter, with tentacles as supple as glove leather, or you could build a meal around one of the towering plateaux de mer featuring Jonah crab claws, periwinkles, lobster, and raw clams. The bouillabaisse is one of the most authentic versions in town, only lacking the glueyness that sends the Provencal original into orbit.







Back to TopAwards | Visit the Best Of Website

  • 2002 | Best Suck And Slurp

    Landlubbers looking for high-end sea fare on sailor salaries need sing sad chanteys no more: Every day (except Monday) at AQUAGRILL from 4 to 6 p.m., they can slurp $1 bluepoint oysters (18 maximum per matey) and guzzle $3 Pilsner Urquells with tattoo-less Hamptons yachtsmen. The bartenders are super-nice; the decor--whitewashed walls, marble bar, outsized floral sprays--as seaworthy as the Med. More »

Back to TopUser Reviews & Comments | Write a Review
  • gus42
       (0)    (0)

    gus42 | New York, NY | 14 Reviews

    | Thu, September 10, 2009

    Best seafood on the West side !

  • joshg5
       (0)    (0)

    joshg5 | Santa Monica, CA | 9 Reviews

    | Tue, May 12, 2009

    My favorite seafood restaurant in New York.

  • ChristianS790
       (0)    (0)

    ChristianS790 | Millbrae, CA | 3 Reviews

    | Thu, November 20, 2008

    The fish and seafood is excellent, though strangely enough they serve one of the best burgers in NY (only during lunch)

Back to TopCommunity

People Who Like Aquagrill

Back to TopMenu
Dinner Menu
Appetizers
$13.50
Peppered Tuna Carpaccio
with avocado, lemon and roasted bermuda onions
$15.00
Spicy Tuna Tartary
with cucumbers, ruby flying fish roe and crispy taro chips in a thai vinaigrette
$13.00
Warm Octopus Salad
with roasted peppers and pepper-cress in a roasted onion vinaigrette
 
Maine Lobster Salad
with avocado, ruby grapefruit and champagne vinaigrette
$8.00
Mesclun Salad
with sherry-shallot vinaigrette and pear tomatoes
$15.50
Roasted Dungeness Crab-cake Napoleon
with sundries tomato oil
Soup & Chowder
$8.50
Manhattan Clam Chowder
$8.00
Billi Bi French Mussel Soup
with saffron, cream and potatoes
Exotic Seafood
Per Oz $155.00
Golden Russian Osetra Caviar
with warm buckwheat blinis and creme fraiche
Per Oz $95.00
American Royal Sterling Caviar
with warm buckwheat blinis and creme fraiche
$11.50
Fresh Maine Periwinkles
with lemon aioli
$24.50
Chilled Fresh Maine Jonah Crab Claws
served with jicama-jalapeno-pineapple slaw and dijon mustard sauce, 5 large claws
 
Seafood Plateau
a two-tier seafood medley of oysters, clams, shrimp, periwinkles mussels and lobster
 
Seafood Plateau Royal
the ultimate mix of seafood delicacies and decadence including lobster, crab claws and other treats
A La Carta
Simply Yet Deliciously Prepared With Your Choice Of Accompaniments.
$18.50
Grilled, Poached Or Roasted Atlantic Salmon
$19.00
Casco Cod
$20.50
Diver Sea Scallops
$21.00
Yellow Fin Tuna
$25.00
Chilean Sea Bass
$17.00
Free Range Chicken
$34.00
Dry Aged Sirloin Steak
 
Poached Lobster
Chef's Specialties
$24.50
Grilled Atlantic Salmon
with falafel crust, cucumbers, tomatoes and lemon coriander vinaigrette
$27.00
Grilled Yellowfin Tuna
with crispy jasmine rice cakes and wok seared vegetables in a ginger peanut sauce
$27.00
Truffle Crusted Casco Bay Cod
with wild mushroom ravioli, roasted hen of the wood mushrooms and creamed spinach in a truffle mushroom sauce
$26.50
Grilled Mediterranean Bronzino
with a sesame-cucumber salad, sauteed bok choy, roasted scallions and shiitake mushrooms in a sesame vinaigrette
$27.00
Seared Diver Sea Scallops
with dungeness crab-meat risotto and sugar snap peas in a tomato shellfish emulsion
$27.50
Bouillabaisse
with poached cod, shrimp, mussels, clams, scallops and lobster in a garlic saffron tomato broth
$29.00
Miso Glazed Chilean Sea Bass
with a korean kimchi and juice cooked string beans in a wasabi-miso sauce
Side Offerings
$6.00
Sauteed Spinach
$6.00
Steamed Snow Peas
$6.00
Grilled Asparagus
$6.00
Steamed Vegetables
$6.00
French Fries
$6.00
Mashed Potatoes
$6.00
Yellow Finnish Potato Hash
$6.00
Boiled New Potatoes
$6.00
Soft Truffle Polenta
Desserts
$9.00
Roasted Caramelized Grapefruit
with grapefruit sorbet
$9.00
Coconut Panna Cotta
with mango, pineapple and papaya and passion fruit sauce
$10.50
Caramelized Mango Tart
with mascarpone cheese and macadamia nut brittle ice cream with a mango sauce
$16.50
Aquagrill’s Handmade Chocolate Sampler
eight distinct & delicious chocolates
$10.00
Chocolate Crusted Deep Dish Walnut Pie
with a chocolate ganache topping and vanilla ice cream
$10.00
Warm Apple Tart
with cinnamon ice cream and caramel sauce
$9.00
Prune Armagnac Creme Brulee
with orange lace tuile
$11.00
Chocolate Tasting Plate
with warm chocolate cake, white chocolate mousse and milk chocolate ice cream
$9.00
Assortment Of Aquagrills
freshly made sorbets or ice creams
$14.00
Saturday Night Souffle
aquagrills famous souffles are available only on saturday evenings please allow 15 minutes for preparation

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