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Applewood

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Applewood
Tara Engberg 

00000 - 00000 of 00000

00,000 of 00,000

501 11th St. Brooklyn, NY 11215

718-788-1810 

Website 

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  • American
    Sun 10am-3pm, Tue-Fri 5pm-11pm, Sat 10am-11pm
    $$$
  • MasterCard, Visa, Discover
    Patio/Sidewalk Dining, Delivery, Private Party, Fireplace
    Brunch, Dinner
  • Full bar
    Accepted, Recommended
    No Parking
Description

This rustic spot--off the beaten path on a shady side street, occupying an antique Victorian storefront--is just what the south Slope needed. Sourcing ingredients from farms upstate, the menu features rib-sticking lamb loin and rib-eye steak, taking a kinky turn with granola-encrusted skate wing and scallops draped with oxtail. Soups are a particularly strong point, featuring rutabaga, squash, and other winter vegetables, decorated with colorful squiggles of flavored oil. Caveat: The menu needs more vegetarian entrées.







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Main Menu
Small Plates
$12.00
Small Plates
selection of domestic artisanal cheeses
$14.00
House-Made Charcuterie
garlic crostini, stone ground mustard
$8.00
Seasonal Soup
$12.00
Crispy Braised New Hampshire Pork Belly Cannellini Bean Ragout, Thai Basil Pesto
$15.00
Pan Seared Rhode Island Day Boat Scallops
sunflower shoots, vine-ripened tomatoes, pickled mustard seeds
$10.00
Roasted Red Beets
grilled zucchini, chèvre fondue, citrus vinaigrette
$14.00
Grilled House
made lamb sausage baby bok choy, roasted adirondack blue potatoes, rosemary jus
$9.00
Mixed Greens
toasted walnuts, sweet red cherries, madeleine cheese
Entrées
$24.00
Sautéed Great Lakes Walleye Pike
toasted quinoa croquette, sautéed beet greens, marinated cucumbers
$26.00
Grilled Free Range Vermont Veal
summer squash fritter, red bor kale, carrot purée, broken olive tapenade
$19.00
Toasted Pine Nut Risotto
summer vegetable pan roast, herb broth
$25.00
Grilled New Hampshire Pork
kennebec potato pancake, sautéed green escarole, pork jus
$24.00
Pan Seared Atlantic Cobia
tomato-okra stew, swiss chard, house-cured guanciale
$25.00
Braised Beef Shortribs
braised collard greens, crispy polenta cake, red wine jus
$24.00
Sautéed Long Island Bluefish
toasted wheat berry ragout, sautéed romano beans, parsley pesto
Dessert
We Make All of Our Sorbets, Ice creams, Syrups, and Compotes with Locally-Sourced, Organic ingredients
 
Cherry-Caramel Cheesecake
cherry syrup, tarragon, brown sugar shortbread
 
Devil’s Food Cake
grilled peach ice cream, cinnamon syrup
 
Blueberry Bread Pudding
blueberry compote, toasted walnuts, caramel sauce
 
Lemon Cake
thyme ice cream, lemon mousse, rosemary honey
 
Apricot Cobbler
vanilla ice cream
 
Bittersweet
chocolate pudding toasted pine nut cookies, sweet cream
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