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When was the last time someone served you two meatballs with no pasta? Stop giggling. Any restaurant that will do that must be serious about their meatballs, and these folks are. And their gnocchi with braised short ribs are unreal. So worth the schlep.
Roasting meat and fish in a wood-burning oven is de rigueur in restaurants like Five Points, Mercer Kitchen, and the Harrison, lending a smoky aroma to the food and an aura of rustic simplicity to the establishments. A handful of places,... More »
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