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AOC Winebar

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AOC Winebar
Photo by Star Foreman 

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8022 W. Third St. Los Angeles, CA 90048

323-653-6359 

Website 

  • Critics' Pick Critics'
    Pick

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  • California, French, Mediterranean, Small Plates, Wine Bar
    Sun,Sat 10am-2pm, Sun 5:30pm-10pm, Mon-Thu 6pm-10pm, Fri 6pm-11pm, Sat 5:30pm-11pm
    $$$
  • MasterCard, Visa, American Express
    Patio/Sidewalk Dining, Takeout, Private Party, Catering, Business Dining
    Dinner
  • Beer/Wine
    Accepted, Required
    Valet
Description

The cheese-and-charcuterie-intensive inspiration for L.A.'s new generation of wine bars, Suzanne Goin's pan-Mediterranean A.O.C. is a fantasy of a modern small-plates restaurant, the kind of place you drop into for a glass of Friulian Tocai and a plate of sliced prosciutto, a Cairanne and some bacon-wrapped dates with Parmesan - or basically anything that comes with Goin's spicy Catalan-influenced romesco sauce, which would probably be irresistible even if you garnished it with a brick. You could drink and eat like this all night if you remembered to make a reservation - and if A.O.C. didn't unreasonably stop serving so early.







Back to TopCritic News & Reviews | Write a Review
  • Weekend Brunch Comes to A.O.C. + The Cheese Bar as Larder

    Weekend Brunch Comes to A.O.C. + The Cheese Bar as Larder

    | Fri, April 1, 2011

    When Suzanne Goin and Caroline Styne opened A.O.C. in 2003, "small plates" wasn't the overused buzzword that it is today. That sort of dining -- noshy and wine-friendly, graze for a few hours, keep t... More »

  • The Joy of Cooking . . . and Kissing

    The Joy of Cooking . . . and Kissing

    | Thu, April 03, 2003

    Photos by Anne Fishbein There was a lot of kissing going on at A.O.C. the other night. Couples at the bar, mostly. Nothing wrong with kissing, it's just that I'm not so used to seeing such PDA in L.A. Paris, along the Seine, yes. West Third Street... More »

Back to TopUser Reviews & Comments | Write a Review
  • claire85
       (0)    (0)

    claire85 | Los Angeles, CA | 188 Reviews

    | Thu, July 3, 2008

    Not a big place so a reservation is recommended, although I have eaten at the bar before as a walk-in. Definitely a restaurant where you want to take advantage of the specials and let your waiter recommend wine for your meal - they know what they're talking about. Stand-outs on the menu are ANYTHING on the cheese or charcuterie lists (OMG, the bacon wrapped dates), the beet salad, the grilled skirt steak, and the broccoli side dish.

  • ShaneH2
       (0)    (0)

    ShaneH2 | Los Angeles, CA | 4 Reviews

    | Thu, April 1, 2010

    Delicious tapas and excellent wine selection, but pricey.

  • AmyR143
       (0)    (0)

    AmyR143 | Los Angeles, CA | 8 Reviews

    | Tue, July 1, 2008

    You love cheese. This place has it. Lots of it. Fun with a big group to sample everything from the menu. Great wine list. $20 corking fee.

Back to TopCommunity

People Who Like AOC Winebar

Main Menu
Salads
$12.00
Arugula, Blood Orange, Manchego, Almonds
$10.00
Lettuces, Green Goddess, Avocado, Grapefruit
$13.00
Grilled Asparagus, Pancetta, Parmesan Cream
$14.00
Sweet Pea Pancakes And Dungeness Crab
Charcuterie
$11.00
Jamon Serrano
$12.00
Prosciutto Di Parma
$10.00
Coppa, Soppressata And Cacciatorini
$10.00
Lomo And Two Chorizo
$12.00
Speck With Apples And Arugula
$14.00
Lomo Ibérico, Lomito, Cabecero
Fish
$16.00
Arctic Char, Green Garlic Soubise, Citrus Chutney
$13.00
Sweet Potato Brandade Fritters, Black Olive Aïoli
$16.00
Market Fish, Artichoke, Cardoons, Meyer Lemon
Meat
$18.00
Hanger Steak, Horseradish Crème Fraîche
$17.00
Lamb Osso Buco, Saffron, Tomato, Green Romesco
$16.00
Pork Bratwurst, Spätzle, Nettles, Pearl Onions
$15.00
Chicken Saltimbocca, Capers Brown Butter, Chicories
$17.00
Duck Pot Au Feu, Salsa Verde And Grain-mustard
And
$11.00
Crushed Fingerlings
with crème fraîche
$10.00
Farro And Black Rice
with pinenuts and currants
$13.00
English Peas, Sugar Snaps, Saffron Butter
$9.00
Young Broccoli, Garlic And Chili
$9.00
Long-cooked Cavolo Nero
$14.00
Artichoke Ravioli, Squash Blossoms, Pecorino
Cheese - Goat
One Cheese $5.00, Three Cheese $15.00, Five Cheese $25.00, Accompaniments $4.00, Marcona Almonds $5.00, Marinated Olives $4.00
 
Patacabra Aragón Spain
 
Cabra Romero La Mancha Spain
Cheese - Sheep
One Cheese $5.00, Three Cheese $15.00, Five Cheese $25.00, Accompaniments $4.00, Marcona Almonds $5.00, Marinated Olives $4.00
 
Paski Sir Pag Island Croatia
 
Torta De La Serena Extremadura Spain
Cheese - Cow
One Cheese $5.00, Three Cheese $15.00, Five Cheese $25.00, Accompaniments $4.00, Marcona Almonds $5.00, Marinated Olives $4.00
 
Timanoix Brittany France
 
Estero Gold Valley Ford California
 
Délice De Bourgogne Burgundy France
Cheese - Blue
One Cheese $5.00, Three Cheese $15.00, Five Cheese $25.00, Accompaniments $4.00, Marcona Almonds $5.00, Marinated Olives $4.00
 
Shropshire Blue Nottingham England
 
Caveman Blue Central Point Oregon
More Cheese
One Cheese $5.00, Three Cheese $15.00, Five Cheese $25.00, Accompaniments $4.00, Marcona Almonds $5.00, Marinated Olives $4.00
$10.00
Goat Cheese, Dried Figs And Saba
$9.00
Fried Tetilla, Quince Paste And Romesco
$10.00
Chicken Liver Crostini With Pancetta
$12.00
Pork Rillettes With Pickled Onions
$19.00
Foie Gras Terrine, Sweet And Sour Prunes
$8.00
Roasted Dates, Parmesan And Bacon
From The Wood Burning Oven
$14.00
Clams
with sherry and garlic toast
$14.00
Arroz Negro
with squid and saffron aïoli
$14.00
Brioche
with prosciutto, gruyère and egg
$10.00
Cauliflower, Curry, Red Wine Vinegar
$14.00
Fava Bean Purée, Lardo Toast, Fennel Salad
Dessert
$10.00
Warm Apple Crostata
with almonds, salted caramel and vanilla ice cream
$10.00
Ibarra Chocolate Tart
with dulce de leche and spiced pepita brittle
$10.00
Frozen Nougate
with candied tangerines, dates, sesame and pistachios
$10.00
Butterscotch Pot De Crème
with salted cashew cookies and fleur de sel
$10.00
The A.o.c. 'smores
house-made graham crackers with chocolate sorbet, bruleèd marshmallow and caramel popcorn
One Scoop $3.00
Two Scoops $6.00
Three Scoops $9.00
Seasonal Sorbet
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