Anzu

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222 Mason (at Ellis) San Francisco, CA 94102

415-394-1100

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SF Weekly
Recommended

Cuisine(s): Fusion

Hours: Sun 10am-2pm, Daily 5:30pm-10pm, Mon-Sat 6:30am-11am, Mon-Sat 11:30am-2pm

Price: $$$$

Payment Types: All Major Credit Cards, Diners Club, cash
Features: Private Party

Serving: Breakfast, Brunch, Dinner, Lunch

Entertainment: Live Entertainment

Alcohol: Full bar
Reservations: Accepted, Online Reservations Available

Parking: Garage, Street, Valet, Validation Available

Description

Sushi and steak update the old surf 'n' turf in this civilized milieu for discreet trysts. The sushi's austere but excellent, the Midwestern prime beef tender but bland. Several appetizers, fish, and sides are superior.

Dinner Menu

Starters

$18.00

The Rock
thinly sliced wagyu beef coulotte cooked tableside on a sizzling japanese river stone. served with a trio of sauces – spicy korean sauce, kizami wasabi mustard, cilantro pesto

$8.00

Kabocha Pumpkin, Lobster Bisque
lemon crème fraîche, fried sage

$12.00

Dungeness Crab Puffs
cara-cara orange, frisée, harissa pesto

$8.00

Anzu Caesar Salad
shaved pepato cheese, garlic lotus chips, kabosu caesar dressing

$10.00

Duck Proscuitto
frozen melon caviar, lamb lettuce, hazelnut oil

$9.00

Beluga Lentil & Chioggia Beet Salad
pan seared triple cream brie, frisée, verjus emulsion

$8.00

Petite Iceberg Lettuce Wedges
smoked bacon, shaved pickled onions, point reyes blue dressing

Sushi & Raw Bar
Our Sushi Is Handcrafted Using Exquisite Fish From Japan And Local Waters

$22.00

Sashimi Sampler
hamachi: ponzu sauce, jalapeños; maguro: soy -passion fruit sauce; salmon: coconut curry; suzuki momiji oroshi ponzu

$12.00

Suzuki Carpaccio
shiso leaves, yuzu pepper, truffle oil, ikura

$14.00

Hamachi Crudo
blood orange segment, fleur de sel, extra virgin olive oil & micro basil

$12.00

Tako Tiradito
yuzu juice, fleur de sel, cilantro

$14.00

Maguro Poke
wakame salad, crispy garlic, sesame- soy dressing

Prime

8 Oz. $42.00

Prime Beef Filet Mignon

12 Oz. $39.00

Prime Beef Ribeye

10 Oz. $28.00

Flat Iron

10 Oz. $36.00

Wagyu Beef Onglet

6 Oz. $27.00

Grilled Ahi Tuna

Prime - Accompaniment

Organic Kaffir Lime Brown Rice Pilaf

Rustic Scallions Mash

Garlic Fries

Prime - Sauce

Béarnaise Sauce

Blue Cheese Butter

Dijon Sherry Essence

Nigiri

$8.00

Maguro
tuna

$8.00

Hamachi
yellowtail

$7.00

Unagi
eel

$9.00

Uni
sea urchin

$6.00

Ebi
prawn

$6.00

Tako
octopus

$7.00

Sake
salmon

$7.00

Hirame
fluke

$7.00

Suzuki
stripped bass

Anzu Specialty Rolls

$16.00

Titus
spicy tuna, avocado, cucumber, topped with salmon, lime, jalapeno, ponzu

$16.00

Green Lantern
tuna, hamachi, kaiware, wasabi tobiko caviar, cucumber

$16.00

Grasshopper
tempura shrimp, unagi, topped with suzuki, avocado, shiso

$9.00

California Roll
crab, avocado, cucumber

$17.00

Anzu
crabmeat, shrimp tempura, spicy tuna, cucumber, eel sauce, spicy mayo

$16.00

What
hamachi, scallop, cucumber, avocado, fresh jalapeno, kiwi

Main

$22.00

Fresh Rigatone Prawns
smoked chili cream, shitake mushroom

$21.00

Pan Seared King Salmon
vietnamese spring roll, garlic spinach, maitake mushrooms, mandarin soy reduction

$24.00

Macadamia Pan Seared Ono
red bell pepper pearl couscous, purple cauliflower, green garlic cream

$17.00

Spaghetti Squash Stir Fry
asparagus tempura, pan seared tofu, king oyster mushroom, ponzu reduction

$20.00

Oven Roasted Mary’s Farm Chicken
grilled artichoke, picholine olives, rustic mashed potatoes, maui onions jus

$24.00

Char Siu Pork Tenderloin
stir fry garlic noodles, snow peas, peanuts

$24.00

Lamb Sirloin
porcini risotto, white asparagus, thai basil, star anis essence

Sashimi

$24.00

Sashimi (7 Pcs)
maguro, hamachi, salmon

$40.00

Sashimi (15 Pcs)
maguro, hamachi, salmon, shiromi, tako

Prime - Extra

$6.00

Roasted Oyster Mushrooms

$6.00

Mac & Cheese

$6.00

Spicy Cream Of Spinach

Three Course Dinner - First
$34.00 Three Course Dinner, $45.00 With Wine Pairing

Kabocha Pumpkin, Lobster Bisque
lemon crème fraîche, fried sage

Petite Iceberg Lettuce Wedges
smoked bacon, shaved pickled onions, point reyes blue cheese dressing

Three Course Dinner - Entrees
$34.00 Three Course Dinner, $45.00 With Wine Pairing

Fresh Rigatone Prawns
smoked chili cream, shitake mushroom

Spaghetti Squash Stir Fry
asparagus tempura, pan seared tofu, king oyster mushroom, ponzu reduction

Oven Roasted Mary’s Farm Chicken
grilled artichoke, picholine olives, rustic mashed potatoes, maui onions jus

Three Course Dinner - Sweets
$34.00 Three Course Dinner, $45.00 With Wine Pairing

Warm Rum Raisin-pecans Bread Pudding
cranberry marmalade, warm caramel sauce

Hazelnut Chocolate Mousse Cake
creme anglaise, whipped cream, fresh strawberries

Sweets

$8.00

Warm Rum Raisin-pecans Bread Pudding
cranberry marmalade, warm caramel sauce

$8.00

Gianduja Chocolate Mousse Cake
fresh strawberries, crème anglaise

$8.00

Five Spice Apple Compote Spring Roll
cointreau ice cream, pomegranate sauce

$8.00

Pumpkin Creme Brulèe Tart & Minced Meat “baked Alaska”
poached seckel pear, blood orange coulis

$8.00

Mini Ice Cream Cone
chocolate, vanilla ice cream, raspberry, mango sorbet chopped peanuts, sprinkles, chocolate sauce

$12.00

Local Artisan Cheese Plate
bellwether farms carmody, redwood hills crottin, point reyes blue, fruit compote, candied nut, apples, pears, crackers

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Anzu

222 Mason (at Ellis) San Francisco, CA 94102

415-394-1100

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