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The name speaks for itself - the place is indeed a deli that makes wonderful hot and cold subs - but it does neglect to inform you that this takeoutery is also a fabulous gourmet market. Imported goods from the well-heeled boot range from truffles in oil to stoned olives to marinated white anchovies. Fresh ricotta salata and other cheeses await at the deli counter, while homemade dinners include veal francese, chicken Sorrentino, and sausage and peppers, as well as a host of fresh soups, pastas, and sauces. Takeout only.
Consider the prototypical deli: a convenient haven of roasted meats, cheeses, pickles, condiments, and home-meal replacements. Antonette's takes that basic model and improves on it by providing Boar's Head cold cuts, fresh mascarpone and ricotta salata, Sicilian olives, eggplant caponata, and homemade "dinners to go" like spinach lasagna or chicken Parmesan. Then the eatery goes one step further by importing a host of products, such as jars of minced truffles, marinated artichokes, and... More »
I used to go to Weston the way a tourist goes to Miami. I would stare at the static landscape of this planned city, where phone lines and other technological detritus are buried in order to avoid marring the singular view. I'd marvel at the... More »
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