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Antica Trattoria - CLOSED

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Antica Trattoria
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2400 Polk San Francisco, CA 94109

415-928-5797 

http://www.anticasf.com  

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2400 Polk San Francisco CA 94109

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  • Italian
    Sun, Tue-Thu 5:30pm-9:30pm, Fri-Sat 5:30pm-10:30pm
    $$$ $$, $$$
    All Major Credit Cards, Diners Club
  • Casual.
    Banquet Facilities, Business Dining, Delivery, Private Party, Prix Fixe, Takeout
    Dinner
    Full bar
  • Accepted, Online Reservations Available
    Street
Description

CLOSED Lovely neighborhood restaurant, with simple but pleasing decor (wood-paneled walls, white-linened tables) and an evolving menu of well-cooked Italian specialties from the classic to the more experimental. Family friendly.








Back to Top SF Weekly Awards | Visit the Best Of Website

  • 2007 | Best Gnocchi

    Gnocchi is one of those seemingly simple dishes that only a maestro's light touch can pull off. Without proper care and attention, these delectable dumplings, a glory of Roman cuisine since ancient times, can be doughy, dry, and heavy as a bowl of bocce balls. Antica, a lively little trattoria on the western slopes of Russian Hill, is adept at the preparation of elementally satisfying comfort food like risotto and tiramisu, and the house gnocchi is superb. It's feathery in texture yet rich... More »

  • 2002 | Best Panna Cotta

    Panna cotta is one of the simplest and most transcendent of desserts. Although its name means "cooked cream" in Italian, this rich, feathery union of sugar, vanilla, gelatin, and (lots of) cream is barely simmered, and only for a couple of minutes. Its flavor is purely, wonderfully lacteal -- the dessert originated in the dairy lands of the Piedmont -- and when properly prepared its texture is smooth as satin. At Antica, a simply furnished trattoria dedicated to the earthy, lusty flavors of... More »

Back to TopSF Weekly Critic News & Reviews | Write a Review
  • Fork U

    Fork U

    By Meredith Brody | Wed, March 01, 2006

    It was the briefest of brief encounters, but in an instant I understood that I'd wounded him to the quick. "Eaten anyplace good lately?" was the usual question from Dan, who I knew worked somewhere on the business side of the paper I used to... More »

  • Bella Italia

    Bella Italia

    By Matthew Stafford | Wed, May 30, 2001

    There are all sorts of ways to celebrate a birthday. My friend Eddie decided that the best way to celebrate his own was to navigate the girth of his adopted city in the grand tradition of John Muir, Johnny Appleseed, and the Donner Party -- on... More »

  • The Antique Italian Table

    The Antique Italian Table

    By Naomi Wise | Wed, November 25, 1998

    At 8:20 on a Thursday evening, I sat in Antica Trattoria nervously sipping dishwater Orvieto, wondering whether Robert had forgotten our dinner date. I was anxious not only for his company but for his expertise: A month spent north of Genoa and a... More »

Back to TopUser Reviews & Comments | Write a Review
Back to TopMenu
Dinner Menu
Antipasti
(serves 2) $14.00
Antipasto Rustico
chef choice of mix appetizers
$8.00
Bruschetta Golosa
grilled tuscan bread topped with fresh mozzarella cheese, grilled egg plant, tomato, fresh basil, roasted peppers.
$9.00
Polenta Soufflé
herbs and parmesan cheese infused polenta topped with sausage & wild mushroom ragout
$12.00
Carpaccio Alla Rossini
thin sliced filet mignon topped with arugula, shaved parmesan cheese, capers and truffle oil
$10.00
Mozzarella Caprese
cow milk mozzarella cheese, sliced tomato, roasted red bell peppers, basil, evoo
$11.00
Frittura Mista
shrimp, calamari and artichoke flash-fried and served with creamy garlic sauce calamari only (served with spicy marinara)
$12.00
Cozze E Vongole
mussels and clams sautéed with garlic, roasted red bell peppers in a champagne saffron broth
Insalate
$7.00
Insalata Cesare
classic caesar salad with parmesan cheese
$7.00
Insalata Mista
organic spring mix and tomato wedges, house vinaigrette
$8.00
Insalata Chiara Isabella
organic spinach with caramelized walnuts, mushroom and gorgonzola cheese drizzled with house vinaigrette
$8.00
Insalata Di Venere
organic spring mix, poached pears, goat cheese & caramelized walnuts drizzled house vinaigrette
$8.00
Insalata Antica
organic spinach, hearts of palm, fresh mozzarella cheese, avocado, house vinaigrette
Pasta
Gluten Free Pasta Add $4 Add Chicken $3 | Add Shrimp $4
$16.00
Risotto Ai Funghi
arborio rice cooked in a vegetable stock, porcini and wild mushrooms, parmesan cheese with truffle oil
$17.00
Risotto Bosco Mare
arborio rice cooked in a saffron broth with shrimp, asparagus and red bell peppers
$15.00
Linguine Del Lago
smoked salmon and shrimp sautéed with garlic in a creamy lobster brandy sauce
$13.00
Farfalle Al Portobello
bowtie pasta with grilled portobello mushroom, sun-dried tomato and asparagus in a vodka cream sauce
$18.00
Linguine Pescatore
mussels, clams, calamari, shrimp, fresh herbs in light tomato sauce
$12.00
Lasagna Alla Bolognese
pasta sheets layered and baked with meat sauce, béchamel and mozzarella cheese
$14.00
Ravioli Montecarlo
homemade cheese ravioli with shrimp in marsala and tomato cream sauce
$14.00
Fettuccine All' Antica
italian sausage, sun-dried tomato, zucchini in a garlic and tomato sherry sauce
$12.00
Gnocchi Caprese Or Pesto
homemade gnocchi, baked with fresh mozzarella in a tomato sauce or creamy pesto
$12.00
Penne Mazzini
penne pasta with prosciutto, artichoke and green olives in a cream sauce
$12.00
Penne Alla Norma
penne pasta with roasted eggplant, garlic tomato sauce and fresh basil baked with mozzarella cheese
$13.00
Malfatti Alle Noci
home made spinach ricotta ravioli with a walnut cream sauce
$13.00
Penne Mameli
penne pasta in a etna bronte pistachio pesto and speck cream sauce and parmesan cheese
$13.00
Fettuccine Al Gorgonzola Noci
fettuccine pasta, diced pears, walnut mascarpone and gorgonzola sauce
$14.00
Fettuccine Mare E Monti
fettuccine pasta sautéed with fresh salmon, asparagus & tomato in a brandy saffron sauce with a hint of cream
$11.00
Capellini Alla Checca
angel-hair pasta with garlic, diced tomato and basil with evoo
$15.00
Capellini Fiesole
angel-hair pasta with shrimp, shitake mushroom and tomato in a pinot grigio sauce
$13.00
Farfalle Mamma Mia
bow-tie pasta with grilled chicken, red bell peppers in a brandy and tomato cream sauce
Secondi
Served With Potatoes And Sautéed Vegetables Side Of Pasta Available $ 5 (marinara Or Garlic And Evoo) (no Substitutions)
$17.00
Pollo Primavera
chicken breast breaded and flash fried topped with arugula tomato salad drizzled with balsamic glaze
$17.00
Pollo Toscano
chicken breast topped with fresh asparagus, prosciutto and fontina cheese in a beurre blanc sauce
$17.00
Pollo A Piacere
chicken breast prepared any style; parmigiana, marsala or piccata
$20.00
Vitello Ai Porcini
veal scaloppini, porcini mushroom and cream cognac sauce
$20.00
Saltimbocca Alla Romana
veal scaloppini topped with prosciutto in a sage and white wine sauce
$20.00
Vitello Ai Carciofi
veal scaloppine sautéed with garlic, artichoke and diced tomato in a rosemary and chardonnay sauce
$20.00
Vitello A Piacere
veal scaloppini served any style; parmigiana, marsala or piccata
$18.00
Maiale Alla Piemontese
roasted pork loin with fresh herbs, peppercorn crusted topped with caramelized apples in a merlot reduction
$20.00
Branzino Alla Mediterranea
pan seared local sea bass topped with grilled zucchini roasted tomato and parmesan citrus sauce
$22.00
Cioppino Alla Livornese
mussels, clams, fresh assorted fish, calamari and shrimp in light tomato herb broth
$19.00
Calamari E Gamberi Piccata
tender calamari steak, shrimp, garlic and capers served in a lemon butter sauce
$18.00
Salmone Al Pistacchio
etna bronte pistachio crusted fresh salmon served in a champagne orange beurre blanc sauce
$14.00
Eggplant Parmigiana
egg-plant baked with fresh tomato sauce, parmesan cheese and fresh mozzarella.

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