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Antica Roma

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Antica Roma
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1308 Pearl St. Boulder, CO 80302

303-449-1787 

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  • Italian
    $$, $$$
    All Major Credit Cards, cash
  • casual
    Patio/Sidewalk Dining, Takeout, Wheelchair Accessible, Kid Friendly, Vegetarian Friendly
    Dinner, Lunch
  • Full bar
    Accepted, Recommended for Large Parties
    Garage, Street
Description

This romantic trattoria on the Pearl Street Mall serves authentic Italian soups, salads, sandwiches, pizza, pasta, and meat and seafood dishes. Small plates ("piccoli piatti") are available for dinner and also during happy hour, when any small plate is just $3; choose from steamed mussels in white-wine broth, pan-seared sea and bay scallops, or grilled skirt steak with onion marmalade, among many other options. For heartier appetites, dinner entrees include Penne Arrabbiata or New York strip steak with arugula, mushrooms and garlic. In the warm months, you can sit outdoors on the mall-side veranda, just outside the dining room.







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Back to TopMenu
Main Menu
Piccolipiatti
Small Plate Appetizers
$4.00
Samon Fume’
smoked salmon, cucumber, lemon zest, dill, horseradish cream
$5.00
Cozze Quazzetto
steamed mussels simmered in garlic white wine broth
$4.00
Rollato Di Zucchine
prosciutto and zucchini rolls with toasted almonds
$5.00
Capesante
pan seared sea and bay scallops, salsa verde
Specialita’ Ecrudo
$8.00
Carpaccio Salmone
smoked atlantic salmon, lemon, extra virgin olive oil, served with fresh arugula, red onions, capers
$9.00
Crespelle Funghi
crepe with spinach and mushroom in a cream sauce with a touch of white wine
$8.00
Melanzane
grilled eggplant with marinara and mozzarella
$8.00
Carciofo Ripieno
artichoke stuffed with fresh herbs and bread crumbs in a garlic, white wine broth
Lebruschette
Rustic Bread Rubbed with Fresh Garlic, Topped With:
$5.00
Pomodoro
roma tomato, basil, extra virgin olive oil
$6.00
Melanzane
grilled eggplant, roma tomato, basil, extra virgin olive oil
$7.00
Avocado
sliced avocado, goat cheese, red onion, sweet red chili sauce
Z U P P a E I N S a L a T E
Cup $4.00
Boul $6.00
Minestrone
housemade minestrone
$7.00
Insalata Cesare
classic caesar salad with shaved parmigiano reggiano
$7.00
Insalata Mista
organic mixed greens with red bell pepper, grape tomato, fontina, fig balsamic vinaigrette
$11.00
Straccetti Di Manzo
sliced new york strip steak, arugula, tomato, lemon, olive oil
Lapasta
Gluten-Free Fettuccine, Spaghettini, and Penne Are Available Upon Request and Multi-Grain Penne Can Be Substituted for Any Pasta
$10.00
Penne Arrabbiata
penne with red chili pepper, garlic, italian parsley, crushed tomato
$18.00
Frutti Di Mare
bay scallops, shrimp, chef’s choice seasonal seafood sautéed in garlic, tomato, white wine, served with linguine
$23.00
Fettuccine Aragosta
fettuccine with lobster, shrimp, peas, sun-dried tomato in a lobster cream sauce
$15.00
Gnocchi
fresh potato pasta with choice of “quattro formaggi” sauce with sage, gorgonzola, fontina, ricotta, and parmesan or “alla sorrentina” served in a pink tomato basil cream sauce with eggplant, topped with baked mozzarella
Dalpizzettaro
From Our Italian Wood Burning Oven
$13.00
Trastevere
fontina, grilled chicken, caesar salad, jalapeno pepper, tomato
$14.00
Via Flavia
san daniele prosciutto, mozzarella, tomato, arugula, shaved parmigiano reggiano
$14.00
Salmone Fumato
smoked salmon, mozzarella, avocado, arugula, red onion, caper, cherry tomato
$14.00
Quattro Stagioni
housemade tomato sauce, mozzarella, artichoke heart, kalamata olive, mushroom, san daniele prosciutto
Lacarneeilpesce
$18.00
Salmone Siciliano
wild north atlantic salmon, artichoke hearts, kalamata olives, capers in a garlic, white wine sauce, with spinach and roasted potatoes
$24.00
Bistecca Al Gorgonzola
ten ounce new york strip steak with a gorgonzola cream sauce, served with sautéed green beans and roasted potatoes
$19.00
Pollo Al Ripieno
chicken breast rolled with mushrooms, spinach, and mozzarella sauteed in a light brandy cream sauce, sliced, and served over risotto with red bell peppers and a pesto cream sauce
$23.00
Filetto Cardinale
seven ounce filet mignon seared with fresh rosemary and black pepper served in a brandy cream sauce with garlic mashed potatoes and grilled asparagus

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