Description
Anthony's other locations can slide by on waterfront views, but the mini-chain's first landlocked location has to make a compelling case for a return visit with its steamed clams, oyster stew and grilled salmon. In keeping with its mall surroundings, the dishes are rarely daring, but nearly everything is capably executed. Without resorting to the Craftsman aesthetic that usually signals farm-to-table seriousness, Anthony's is doing right by local food: The ambiance may be generic, but the shellfish and berries are all Puget Sound-grown. Don't miss dessert.
